Yvonne's Cookbook Episode Guide

Episode Guide

• 30-Minute Chocolate Desserts

  Chocolate: custard pudding; truffle cake; Joseph Schmidt.

• After-School Snacks

  Healthy snacks; oatmeal fruit bars; jam filling; turkey roll-ups.

• American Tea Party

  Scones; muffins; toasted tea-cakes.

• At Home for the Holidays 1

  Maple-mustard glazed ham; bread pudding; eggnog; hot cider.

• At Home for the Holidays 2
• At-Home Wedding

  Wedding; poached salmon; asparagus roll-ups; floral decorations.

• Breakfast at Home

  All-purpose baking mix; pancakes and toppings; preparing breakfast foods for freezing.

• Brochette & Bread

  Author Nancy Silverton ('La Brea (Bread) Baker').

• Cajun You Can Do

  Blackened-fish Caesar salad; jambalaya; corn bread.

• Chicken, Broccoli and Caramel

  Roast chicken; broccoli with prosciutto; creme caramel.

• Cookies, Cookies, Cookies

  Cookies: decorated sugar; filled orange; chocolate chip.

• Cooking for One

  Meat loaf; low-fat vegetables, pasta; color in the kitchen.

• Cooking for Your Dog

  Janet Leigh; homemade dog food/biscuits; gift baskets.

• Cooking With Coffee

  Coffee-marinated flank steak; vanilla-bean coffee pudding; fancy coffees.

• Cooking With Fruit

  Stain removal; pork chops grilled in marmalade; apple sponge-roll.

• Cooking With Garlic

  Garlic soup; lemon-garlic roast chicken; garlic wine.

• Cooking With Leftovers

  No-bake gingersnap cheesecake; using leftovers.

• Cooking Without Shopping

  Blair Underwood; how to stock a pantry; tuna and cheese rolls.

• Dinner With Cake

  Cake decorating; chicken and apple saute; sherry sponge-cake; guests Mark and Cindy Gravelle.

• Easy Desserts

  Easy cheesecake; fruit sherbets; rice pudding.

• An Elegant Dinner Party

  Pork medallions in peppercorn sauce; coffee souffle.

• Elegant Food and Wine

  Selecting wines; hearts of palm with feta; cranberry-apple turkey loaf.

• Everyday Cooking & Gifts

  Baked pork chops; fresh lemon bars; one-pan meal; gift baskets.

• Fall Harvest Menu

  Spicy pork and pumpkin stew; dipped apples; guest Phil Morris.

• Family Picnic

  Packing picnic baskets; Italian sandwich; pesto salad; raw-apple cake.

• Fresh From the Farmers Market

  Fettuccine with tomato/basil sauce; fruit-custard tart; herb gardens.

• Fresh From the Farmers Market

  Fettuccine with fresh tomato/basil sauce; custard tart with seasonal fruit; vegetable sauce variations; herb gardens.

• Fresh Fruits and Vegetables

  Exotic grains; blueberry meringue; fruit ripening.

• From Soup to Cake

  Alphabet-barley soup; cheese-bread sticks; chunky raisin-carrot cake; gift wraps.

• Fun Food-Bars

  Baked-potato toppings; designer pizza; sundae bar.

• Good Old Summertime

  Old-fashioned potato salad; giant hamburger for eight.

• Grilling Your Meal

  Grilled marinated flank steak; grilled vegetables; berry parfait.

• Guests Do the Cooking

  At a cooking party, guests bring ingredients.

• Hearty Meals

  Hearty stews and soups; lunchbox ideas.

• A High-Rise Meal

  Basketball player James Worthy; grilled steak; mock cheese torte; grilled vegetables.

• His & Her Cooks
• Italian Favorites

  Antipasto variations; veal scaloppine.

• Kid's Birthday Party

  Birthday party; balloon tricks; hot-diggity dogs; brownie ice-cream cake.

• Menu for the Big Game

  Football party; 6-foot sandwiches; chili; Buffalo chicken-wings.

• Middle-Eastern Menu

  Tabbouleh with scallions; mint lamb patties in pita.

• Mommy Knows Best

  Four-cheese macaroni; steak and gravy; ice bowls, bottles and tumblers.

• Mother's Day

  Egg-white mushroom omelet; French toast with strawberries.

• Noodles & Rice

  Perfect rice; sesame chicken with noodles.

• Northern Italian Specialties

  Bacon, mushroom and pine-nut fusilli; low-fat ricotta pie.

• Pasta Plus Cobbler

  Pasta with Mediterranean vegetable sauce; cherry-apricot cobbler.

• Perfect Pasta

  Spaghetti and meatballs; pasta machines.

• Planning a Party

  Appetizer and hors d'oeuvres party; stuffed mushrooms; salmon/cucumber canapes; chocolate/caramel fondues.

• Regional Cuisine: California

  Crunchy Oriental noodle salad.

• Romantic Dinner

  Louis Gossett Jr.; salmon steak; sauteed spinach; chocolate-orange torte.

• Salads, Salads, Salads

  Making flavored oils and vinegars; field greens; spinach salad.

• Sausage Makes the Meal

  Making sausages; dough-wrapped sausages; black-bean soup; author Bruce Aidelis.

• A Seafood Dinner

  Lemon-caper fish fillets; baked pears with vanilla; Wilbur Fitzgerald.

• Shrimp & Salad

  Gadgets; shrimp and bow ties; cucumber-grapefruit salad; sherbet.

• Simple Holiday Meal

  Wild-rice-stuffed Cornish hens; cranberry-orange chutney; pumpkin cheesecake.

• Soup for Supper

  Soups: tortellini vegetable; beef and onion; chunky ham; corn chowder.

• Southern Home Cooking

  Maya Angelou; turnip greens; buttermilk corn bread; pork chops.

• Southwest Dinner

  Salsa with homemade chips; enchiladas; guest Denise Vivaldo.

• Special Birthday

  Chateaubriand; pan-roasted potatoes; no-fault chocolate souffle.

• Springtime Lunch

  Asparagus frittata; strawberry-rhubarb shortcake; napkin know-how.

• Stir-Fry

  Guest Martin Yan; spicy beef with bell peppers; chicken with broccoli and cashews.

• A Summertime Barbecue

  Kitchen safety; green beans and new potatoes; chicken with currant/mustard glaze; how to grill.

• Unusually Good Chicken

  Chicken: boning; chutney salad; bundled with island fruit marinade.

• Well-Balanced Meal

  Orange/onion salad; mushroom-filled chicken breasts.

• Winter Vegetables

  Vegetable lasagna; spaghetti with squash, peppers and pecans; guest Denise Vivaldo.

• Working With Dough

  Baked brie in phyllo; quiche; spicy pork turnovers.

• Workout Food

  Jackie Joyner-Kersee; eating to stay in shape.