Yvonne's Cookbook Episode Guide
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- Episode Guide 66 episodes
Episode Guide
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30-Minute Chocolate Desserts
Chocolate: custard pudding; truffle cake; Joseph Schmidt.
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After-School Snacks
Healthy snacks; oatmeal fruit bars; jam filling; turkey roll-ups.
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American Tea Party
Scones; muffins; toasted tea-cakes.
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At Home for the Holidays 1
Maple-mustard glazed ham; bread pudding; eggnog; hot cider.
- At Home for the Holidays 2
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At-Home Wedding
Wedding; poached salmon; asparagus roll-ups; floral decorations.
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Breakfast at Home
All-purpose baking mix; pancakes and toppings; preparing breakfast foods for freezing.
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Brochette & Bread
Author Nancy Silverton ('La Brea (Bread) Baker').
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Cajun You Can Do
Blackened-fish Caesar salad; jambalaya; corn bread.
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Chicken, Broccoli and Caramel
Roast chicken; broccoli with prosciutto; creme caramel.
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Cookies, Cookies, Cookies
Cookies: decorated sugar; filled orange; chocolate chip.
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Cooking for One
Meat loaf; low-fat vegetables, pasta; color in the kitchen.
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Cooking for Your Dog
Janet Leigh; homemade dog food/biscuits; gift baskets.
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Cooking With Coffee
Coffee-marinated flank steak; vanilla-bean coffee pudding; fancy coffees.
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Cooking With Fruit
Stain removal; pork chops grilled in marmalade; apple sponge-roll.
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Cooking With Garlic
Garlic soup; lemon-garlic roast chicken; garlic wine.
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Cooking With Leftovers
No-bake gingersnap cheesecake; using leftovers.
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Cooking Without Shopping
Blair Underwood; how to stock a pantry; tuna and cheese rolls.
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Dinner With Cake
Cake decorating; chicken and apple saute; sherry sponge-cake; guests Mark and Cindy Gravelle.
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Easy Desserts
Easy cheesecake; fruit sherbets; rice pudding.
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An Elegant Dinner Party
Pork medallions in peppercorn sauce; coffee souffle.
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Elegant Food and Wine
Selecting wines; hearts of palm with feta; cranberry-apple turkey loaf.
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Everyday Cooking & Gifts
Baked pork chops; fresh lemon bars; one-pan meal; gift baskets.
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Fall Harvest Menu
Spicy pork and pumpkin stew; dipped apples; guest Phil Morris.
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Family Picnic
Packing picnic baskets; Italian sandwich; pesto salad; raw-apple cake.
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Fresh From the Farmers Market
Fettuccine with tomato/basil sauce; fruit-custard tart; herb gardens.
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Fresh From the Farmers Market
Fettuccine with fresh tomato/basil sauce; custard tart with seasonal fruit; vegetable sauce variations; herb gardens.
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Fresh Fruits and Vegetables
Exotic grains; blueberry meringue; fruit ripening.
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From Soup to Cake
Alphabet-barley soup; cheese-bread sticks; chunky raisin-carrot cake; gift wraps.
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Fun Food-Bars
Baked-potato toppings; designer pizza; sundae bar.
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Good Old Summertime
Old-fashioned potato salad; giant hamburger for eight.
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Grilling Your Meal
Grilled marinated flank steak; grilled vegetables; berry parfait.
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Guests Do the Cooking
At a cooking party, guests bring ingredients.
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Hearty Meals
Hearty stews and soups; lunchbox ideas.
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A High-Rise Meal
Basketball player James Worthy; grilled steak; mock cheese torte; grilled vegetables.
- His & Her Cooks
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Italian Favorites
Antipasto variations; veal scaloppine.
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Kid's Birthday Party
Birthday party; balloon tricks; hot-diggity dogs; brownie ice-cream cake.
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Menu for the Big Game
Football party; 6-foot sandwiches; chili; Buffalo chicken-wings.
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Middle-Eastern Menu
Tabbouleh with scallions; mint lamb patties in pita.
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Mommy Knows Best
Four-cheese macaroni; steak and gravy; ice bowls, bottles and tumblers.
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Mother's Day
Egg-white mushroom omelet; French toast with strawberries.
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Noodles & Rice
Perfect rice; sesame chicken with noodles.
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Northern Italian Specialties
Bacon, mushroom and pine-nut fusilli; low-fat ricotta pie.
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Pasta Plus Cobbler
Pasta with Mediterranean vegetable sauce; cherry-apricot cobbler.
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Perfect Pasta
Spaghetti and meatballs; pasta machines.
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Planning a Party
Appetizer and hors d'oeuvres party; stuffed mushrooms; salmon/cucumber canapes; chocolate/caramel fondues.
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Regional Cuisine: California
Crunchy Oriental noodle salad.
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Romantic Dinner
Louis Gossett Jr.; salmon steak; sauteed spinach; chocolate-orange torte.
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Salads, Salads, Salads
Making flavored oils and vinegars; field greens; spinach salad.
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Sausage Makes the Meal
Making sausages; dough-wrapped sausages; black-bean soup; author Bruce Aidelis.
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A Seafood Dinner
Lemon-caper fish fillets; baked pears with vanilla; Wilbur Fitzgerald.
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Shrimp & Salad
Gadgets; shrimp and bow ties; cucumber-grapefruit salad; sherbet.
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Simple Holiday Meal
Wild-rice-stuffed Cornish hens; cranberry-orange chutney; pumpkin cheesecake.
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Soup for Supper
Soups: tortellini vegetable; beef and onion; chunky ham; corn chowder.
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Southern Home Cooking
Maya Angelou; turnip greens; buttermilk corn bread; pork chops.
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Southwest Dinner
Salsa with homemade chips; enchiladas; guest Denise Vivaldo.
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Special Birthday
Chateaubriand; pan-roasted potatoes; no-fault chocolate souffle.
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Springtime Lunch
Asparagus frittata; strawberry-rhubarb shortcake; napkin know-how.
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Stir-Fry
Guest Martin Yan; spicy beef with bell peppers; chicken with broccoli and cashews.
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A Summertime Barbecue
Kitchen safety; green beans and new potatoes; chicken with currant/mustard glaze; how to grill.
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Unusually Good Chicken
Chicken: boning; chutney salad; bundled with island fruit marinade.
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Well-Balanced Meal
Orange/onion salad; mushroom-filled chicken breasts.
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Winter Vegetables
Vegetable lasagna; spaghetti with squash, peppers and pecans; guest Denise Vivaldo.
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Working With Dough
Baked brie in phyllo; quiche; spicy pork turnovers.
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Workout Food
Jackie Joyner-Kersee; eating to stay in shape.
