The Way We Cooked
TV Show
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- Episode Guide 2 episodes
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Latest Episodes
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Fanny Cradock and Graham Kerr
Series in which Miriam Margolyes examines the UK's fascination with celebrity chefs, and their culinary influence over the past 50 years. She profiles Fanny Cradock and Galloping Gourmet Graham Kerr, who shot to fame during the 1960s and 1970s
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Delia Smith and Keith Floyd
The culinary influence of Delia Smith - who taught a generation to cook through her books and programmes - and Keith Floyd, who revolutionised TV cookery when he left the studio to take food onto the open road. Both played a vital role in changing the British attitude to restaurants and cooking, and have many things in common, including journalistic links, an admiration for Elizabeth David and the fact they left school without qualifications
