Unique Eats: Season 5 (2012)
- Season 5 Episode 14: Houston Weekend
Culinary tour of innovative Houston restaurants.
- Season 5 Episode 13: Polynesian Paradise
A culinary journey through Hawaii.
- Season 5 Episode 12: Vegas
Interesting restaurants in Las Vegas.Today at 5:00pm EDT - Cooking Channel
- Season 5 Episode 11: Off the Grid
Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.Tomorrow at 3:00pm EDT - Cooking Channel
- Season 5 Episode 10: Hot & Spicy
Hot spots around the country spice up kitchens.
- Season 5 Episode 9: Mash-Ups
Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.
- Season 5 Episode 7: Global
Flavors from around the world, from New York to Las Vegas to Philadelphia.
- Season 5 Episode 6: Romantic Spots
Romantic eateries in New York City.
- Season 5 Episode 5: Nostalgic Noshes
Classics with a new twist.
- Season 5 Episode 4: Hot Spots
A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.
- Season 5 Episode 2: Craving Comfort
A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and fois gras; a chocolate cupcake with bacon.Wednesday 5th June 7:00pm EDT - Cooking Channel
- Season 5 Episode 1: Eat Your Veggies
The exciting things chefs are doing to make vegetables decadent and delicious.Monday 3rd June 7:00pm EDT - Cooking Channel
Unique Eats: Season 4 (2011 - 2012)
- Season 4 Episode 13: Philadelphia Weekend
Spanish twists; Italian classics; modern Israeli fare; seasonal American food.Wednesday 29th May 7:00pm EDT - Cooking Channel
- Season 4 Episode 12: Pasta
Restaurants that are turning out pasta dishes like nothing ever before.Monday 27th May 7:00pm EDT - Cooking Channel
- Season 4 Episode 11: Portland Weekend
A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding; Asian street food turned on its head.Friday 31st May 7:30am EDT - Cooking Channel
- Season 4 Episode 10: Food by Fire
Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven.Wednesday 29th May 7:30am EDT - Cooking Channel
- Season 4 Episode 9: Dirt Cheap & Delicious
A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.Monday 27th May 7:30am EDT - Cooking Channel
- Season 4 Episode 8: Local Legends
Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.
- Season 4 Episode 7: Wine Country Weekend
America's most exciting and revolutionary restaurants
- Season 4 Episode 6: Maine Weekend
Feast at a Portland farm to table legend; dive into the most unique lobster rolls; stay at a resort serving innovative fare.
- Season 4 Episode 5: Eat & Sleep
A visit to great getaways where the food is just as worthy of the trip as the lodging itself.
- Season 4 Episode 4: Bar Food
A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.
- Season 4 Episode 3: Mexican
A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.
- Season 4 Episode 2: Between the Bun
America's most exciting and revolutionary restaurantsTomorrow at 10:30pm EDT - Cooking Channel
- Season 4 Episode 1: Queens
America's most exciting and revolutionary restaurants
Unique Eats: Season 3 (2011)
- Season 3 Episode 13: Wine Bars
Terroir in Tribeca, New York; Cochon Butcher in New Orleans; Max's Wine Dive in Austin.
- Season 3 Episode 12: Fried Food
Twenty-five different topping to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.
- Season 3 Episode 11: Lunch Spots
M. Wells in Long Island City, New York; Parish Café in Boston; Valencia Luncheria in Norwalk, Connecticut; Boucherie Restaurant.
- Season 3 Episode 10: Bistro
A hip new restaurant updates French bistro classics; the famous provencal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
- Season 3 Episode 9: Cheap Eats
A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.
- Season 3 Episode 8: Chicken
Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.
- Season 3 Episode 7: Neighborhood Gems
America's best fried chicken; seafood troughs and lobster poutines; the best low country classics; weekend brunch.
- Season 3 Episode 6: Bbq
A legendary pit master in North Carolina; an Austin eatery that serves central Texas-style brisket; three southern brothers cook barbecue tacos and smoked pork cakes.Sunday 2nd June 10:00pm EDT - Cooking Channel
- Season 3 Episode 5: Pizza
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
- Season 3 Episode 4: Pubs
Public houses that serve fantastic food
- Season 3 Episode 3: Delis
The most unique delis.
- Season 3 Episode 2: Asian
The best asian dishes.Friday 31st May 7:00pm EDT - Cooking Channel
- Season 3 Episode 1: Seafood
An oyster roast and seafood boil in Charleston, South Carolina
Unique Eats: Season 2 (2010 - 2011)
- Season 2 Episode 12: Cheese
Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the most unique and sought-after grilled cheese sandwiches.
- Season 2 Episode 11: Drinks
A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
- Season 2 Episode 10: Extreme Farm To Table
A farm that provides both fresh produce and educational opportunities
- Season 2 Episode 9: Street Food
Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.
- Season 2 Episode 8: Chocolate
Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.
- Season 2 Episode 7: Sandwiches
A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.
- Season 2 Episode 6: Ice Cream
Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.
- Season 2 Episode 5: Burgers
Come see what's between the buns at these burger joints that are taking the American classic to the next level.Tomorrow at 10:00pm EDT - Cooking Channel
- Season 2 Episode 4: Southern Favorites
Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.
- Season 2 Episode 3: Cupcakes
Artisanal cupcakes paired with beer and wine; custard-filled cupcakes; take a trip to the frosting bar and create your own unique combination.
- Season 2 Episode 2: Late-Night Eats
Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.
- Season 2 Episode 1: Brunch
Indulge your weekend cravings at some of the most unique brunch spots.
Unique Eats: Season 1 (2010)
- Season 1 Episode 11: Hand-Held Eats
Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a 'Top Chef' winner turns traditional eastern-European cuisine on its head.
- Season 1 Episode 10: Italian
Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street-food to a tiny Lower East side store front.
- Season 1 Episode 9: Great Spaces
A food truck serving the most delectable Korean/Mexican dishes; a bowling alley that boasts it's own special Blue Ribbon menu; a locally-inspired private farm table dinner.
- Season 1 Episode 8: Food Fantasy
A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.
- Season 1 Episode 7: Adventure
A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.
- Season 1 Episode 6: Americana
Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.
- Season 1 Episode 5: Small Plates
Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.
- Season 1 Episode 4: Gastropubs
Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
- Season 1 Episode 3: Desserts
A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
- Season 1 Episode 2: Meats
Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.
- Season 1 Episode 1: Comfort Foods
Some of the most unique eateries in New York City serve their own twists on comfort food.