Tastes of Wales

Arfon Haines Davies investigates the diversity of Welsh cuisine, meeting restaurateurs and food retailers

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Latest Episodes

  • Season 2 Episode 5: Caribbean

    Arfon Haines Davies meets Cardiff-born chef Geraldine Emptage, who explores her Barbadian family roots as she teaches inexperienced cooks how to prepare nourishing but exotic Caribbean dishes as part of the Government's Home Start Scheme in Butetown. Last in series

  • Season 2 Episode 4: Romy Cuisine

    Arfon Haines Davies meets Guy and Romy Simon who moved from the Lot Valley to Hay-on-Wye three years ago and started up a successful business marketing gourmet pates and terrines made from the finest Welsh ingredients. Their additive-free products have won a number of awards and enjoy brisk sales in local farmers' markets

  • Season 2 Episode 2: EPISODE: 2

    Arfon Haines Davies meets Italian twins Pasquale and Sergio, who run a successful cafe in Newport serving pastries, coffee and savouries from their homeland, as well as baking marvellous desserts and wedding cakes which are sold throughout Britain

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