The Tanner Brothers Episode Guide

Episode Guide

• Barcelona

  The brothers travel to Barcelona, where they sample Catalonian tomato bread and marinated anchovies in puff pastry

• Chocolate and Marmalade Tart

  The brothers split up to make two different desserts. Chris bakes a cake, while James prepares a dark chocolate and marmalade tart

• Ferry Trip to France

  The duo journey across the Channel with their sous chefs to sample wine and cheese before heading home to cook chargrilled chump of lamb and steamed lemon sole with saffron potatoes

• Fish

  The brothers prepare a selection of fish dishes, including seared black bream and John Dory with a scallop coral sauce

• Isles of Scilly

  The brothers use local produce to prepare pan-fried fillet of beef and smoked grey mullet on the Isles of Scilly, before visiting an award-winning bakery