The Tanner Brothers

Cookery series going behind the scenes at the West Country restaurant of acclaimed caterers, brothers Chris and James Tanner

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Latest Episodes

  • Isles of Scilly

    The brothers use local produce to prepare pan-fried fillet of beef and smoked grey mullet on the Isles of Scilly, before visiting an award-winning bakery

  • Fish

    The brothers prepare a selection of fish dishes, including seared black bream and John Dory with a scallop coral sauce

  • Ferry Trip to France

    The duo journey across the Channel with their sous chefs to sample wine and cheese before heading home to cook chargrilled chump of lamb and steamed lemon sole with saffron potatoes

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