Sea Breeze Episode Guide
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- Episode Guide 12 episodes
Episode Guide
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Season 1 Episode 12: EPISODE: 12
Chef John Torode bids farewell to the Balearic Islands by barbecuing lamb with fennel and mushroom and creating energising fruit cocktails
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Season 1 Episode 11: EPISODE: 11
John Torode visits a Menorcan ostrich farm and uses the birds' eggs to make a tortilla, before putting on his wetsuit for a spot of diving off the dramatic coastline
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Season 1 Episode 10: EPISODE: 10
Chef John Torode explores the culture of Menorca before preparing vegetables and tomato sauce served with ham and eggs, followed by doughnuts with caramel and fresh orange
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Season 1 Episode 9: EPISODE: 9
Chef John Torode enjoys he peace and tranquility of Majorca where he visits Mao and prepares a meal of sea bass and wine
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Season 1 Episode 8: EPISODE: 8
John experiences the fusion of modern and traditional Majorcan cuisine at the famous Jose Gonzales restaurant. He cooks up a storm with ham, crayfish and chorizo sausage
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Season 1 Episode 7: EPISODE: 7
John Torode visits the Porto Cristo caves in Majorca before cooking an assortment of pork dishes
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Season 1 Episode 6: EPISODE: 6
As John Torode continues his tour of the Balearic Islands, he tries his hand at glass-blowing before preparing a seafood feast with mussels and squid
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Season 1 Episode 5: EPISODE: 5
The chef visits the Majorcan town of Valledemosa and cooks up a chicken wing casserole with garlic, served with a few refreshing cocktails
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Season 1 Episode 4: EPISODE: 4
Chef John Torode climbs aboard his speedboat to visit the town of Solaire, where he creates a tasty treat with pork loin
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Season 1 Episode 3: EPISODE: 3
John Torode visits the famous Villa Italia restaurant in Andratx, Majorca, and cooks up a meat-lover's treat of chicken and liver dishes
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Season 1 Episode 2: EPISODE: 2
Chef John Torode is inspired to make a traditional Catalan salad with paella when he visits Palma, Majorca
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Season 1 Episode 1: EPISODE: 1
John Torode barbecues vegetables with trout on the sunny Balearic islands
