Sea Breeze Episode Guide

Episode Guide

  • Season 1 Episode 12: EPISODE: 12

    Chef John Torode bids farewell to the Balearic Islands by barbecuing lamb with fennel and mushroom and creating energising fruit cocktails

  • Season 1 Episode 11: EPISODE: 11

    John Torode visits a Menorcan ostrich farm and uses the birds' eggs to make a tortilla, before putting on his wetsuit for a spot of diving off the dramatic coastline

  • Season 1 Episode 10: EPISODE: 10

    Chef John Torode explores the culture of Menorca before preparing vegetables and tomato sauce served with ham and eggs, followed by doughnuts with caramel and fresh orange

  • Season 1 Episode 9: EPISODE: 9

    Chef John Torode enjoys he peace and tranquility of Majorca where he visits Mao and prepares a meal of sea bass and wine

  • Season 1 Episode 8: EPISODE: 8

    John experiences the fusion of modern and traditional Majorcan cuisine at the famous Jose Gonzales restaurant. He cooks up a storm with ham, crayfish and chorizo sausage

  • Season 1 Episode 7: EPISODE: 7

    John Torode visits the Porto Cristo caves in Majorca before cooking an assortment of pork dishes

  • Season 1 Episode 6: EPISODE: 6

    As John Torode continues his tour of the Balearic Islands, he tries his hand at glass-blowing before preparing a seafood feast with mussels and squid

  • Season 1 Episode 5: EPISODE: 5

    The chef visits the Majorcan town of Valledemosa and cooks up a chicken wing casserole with garlic, served with a few refreshing cocktails

  • Season 1 Episode 4: EPISODE: 4

    Chef John Torode climbs aboard his speedboat to visit the town of Solaire, where he creates a tasty treat with pork loin

  • Season 1 Episode 3: EPISODE: 3

    John Torode visits the famous Villa Italia restaurant in Andratx, Majorca, and cooks up a meat-lover's treat of chicken and liver dishes

  • Season 1 Episode 2: EPISODE: 2

    Chef John Torode is inspired to make a traditional Catalan salad with paella when he visits Palma, Majorca

  • Season 1 Episode 1: EPISODE: 1

    John Torode barbecues vegetables with trout on the sunny Balearic islands