Saturday Kitchen Episode Guide

Episode Guide

Saturday Kitchen:

• 02/01/2010

  James Martin is joined by chefs Jun Tanaka and Silvena Rowe, while wine choices comes from Susy Atkins. Featuring the usual selection of clips from Rick Stein and Two Fat Ladies

• 03/10/09

  Marcus Wareing and Vivek Singh join James Martin. There is also a look at the best moments from Rick Stein and the Great British Menu, and wine choices with Olly Smith

• 05/12/2009

  Question of Sport team captain Matt Dawson faces his food heaven or hell. James Martin is joined by chefs Antonio Carluccio and Tom Kime, while Olly Smith presents wine suggestions

• 07/11/2009

  Singer and actress Joss Stone faces her food heaven or hell. Chefs Gennaro Contaldo and Bryn Williams join James Martin in the studio, and Tim Atkin offers his wine suggestions

• 10/10/09

  Broadcaster Chris Evans is subjected to his food heaven or hell, chefs Theo Randall and Danny Millar join James Martin to rustle up culinary treats, and Susie Barrie provides this week's wine choices. Includes highlights from The Great British Menu

• 10 January
• 12/12/2009

  James Martin is joined by chefs Rick Stein and Glynn Purnell, while Tim Atkin gives expert advice on wine. Plus, highlights of Celebrity MasterChef

• 15 November
• 16/05/2009

  James Martin hosts the show in which chefs rustle up culinary treats

• 17/10/2009

  Comedian Jo Brand faces the viewers' choice of food heaven or hell, as James Martin is joined by fellow chefs Jason Atherton and Michel Roux Jr, with wine choices by Peter Richards

• 18 December
• 19/12/2009

  James Martin is joined by chefs Michel Roux and Glynn Purnell. Wine suggestions come from Susie Barrie, and there are the usual clips from Rick Stein and Celebrity MasterChef

• 21/11/2009

  Actress and writer Martine McCutcheon faces her food heaven or hell. Chefs Jose Pizarro and Paul Rankin offer recipe suggestions, and the week's wine choices come from Suzy Atkins

• 23 October
• 24/10/2009

  Phill Jupitus faces his food heaven or hell. Chefs Lawrence Keogh and Andrew Turner join James Martin in the studio, and Olly Smith shares his top wine choices

• 26/12/2009

  The Hairy Bikers - Dave Myers and Si King - join James Martin for a Christmas special. Wine choices are presented by Olly Smith, and there are the usual clips from TV cookery shows

• 28/11/2009

  Actress and impressionist Ronni Ancona faces her food heaven or hell. Chefs Stephane Reynauld and Angela Hartnett prepare recipes, and wine choices are suggested by Peter Richards. Plus, archive clips from Rick Stein, Valentine Warner and Celebrity MasterChef. Presented by James Martin

• 31/10/2009

  Jayne Middlemiss faces her food heaven or hell. Chefs Rick Stein, Heston Blumenthal and Valentine Warner join guest host Matt Tebbutt in the studio

• Abi Titmuss, chefs Ben O'Donoghue and Shaun Hill.

  James Martin cooks for Abi Titmuss, while chefs Ben O'Donoghue and Shaun Hill prepare lunches. Plus, more contributions from regulars Rick Stein, Keith Floyd and Jamie Oliver

• Actor Alan Cumming, Chefs Nigel Haworth and Tristan Welch

  Hollywood actor Alan Cumming faces his food heaven or hell, and James Martin cooks with Nigel Haworth and Tristan Welch

• Actor Neil Pearson, John Torode, Will Holland, the Two Fat Ladies, Rick Stein, Heston Blumenthal.

  Actor Neil Pearson joins James Martin to face his Food Heaven or Hell. Including chefs John Torode, Will Holland, the Two Fat Ladies, Rick Stein and Heston Blumenthal

• Andrew Fairlie

  Guest chef Andrew Fairlie prepares pan-fried Scottish salmon with pea sauce, followed by roast leg of lamb studded with garlic and rosemary, served with a creamy potato gratin. Cake-lovers are in for a treat, with advice from the experts on baking the perfect sponge, and meals from the archive are whipped up by Jamie Oliver and Graham Kerr

• Andrew Turner

  Guest chef Andrew Turner prepares a luxurious three-course meal for only a fraction of the cost of eating out. On the menu today are smoked salmon potato cakes, seared Scottish scallops and black truffle panacotta. Plus, further culinary treats in Two Fat Ladies and Food Source

• Andrew Turner and Tony Joseph

  Andrew Turner and Tony Joseph of Restaurant 1837 in London's Mayfair join Gregg Wallace to prepare curried mussel soup followed by lamb shank and parsley shepherd's pie, and a tarte tatin with a twist for dessert. Plus, Madhur Jaffrey heads for Indonesia in Far Eastern Cookery and Floyd on France sees veteran chef Keith visit Pays Basque

• Andy Campbell

  Guest chef Andy Campbell offers tips on avoiding stress while creating a lavish spread for a children's party, with dishes including a selection of Mexican-inspired treats. To round off the menu, cake-maker Gerhard Jenne offers dessert ideas : including the ubiquitous jelly. Plus, Italian treats in The Galloping Gourmet, including a traditional pizza dish cooked in a wood-burning oven

• Anna Venturi

  Guest chef Anna Venturi creates Mediterranean meals and introduces recipes from other leading TV cooks. Assisted by resident expert Gregg Wallace, she prepares pasta with tomato and vodka sauce and home-made nougat ice-cream. Plus, further culinary delights in The Naked Chef and Seventies classic The Galloping Gourmet

• Anna Venturi

  Cookery teacher Anna Venturi demonstrates how to make simple Italian dishes, preparing wild mushrooms on crostini, osso bucco Milanese served with saffron risotto and a meringue roulade filled with sweet chestnuts. Madhur Jaffrey heads for Malaysia in Far Eastern Cookery and Floyd on France sees the veteran chef rustle up tasty treats in Perigord. Presented by Gregg Wallace

• Anton Mosimann

  Award-winning guest chef Anton Mosimann prepares classic dishes including Caesar salad, braised beef and bread and butter pudding. Plus, another serving of Two Fat Ladies and tasty recipes from Down Under in Food Source. Presented by Gregg Wallace

• Ben O'Donoghue and Curtis Stone

  London-based Australian chefs Ben O'Donoghue and Curtis Stone whip up the ultimate hangover cure, including a Bloody Mary and mushrooms on toast, followed by a main dish of seafood pasta accompanied by warm focaccia bread. Plus, further tasty treats with The Naked Chef and The Galloping Gourmet

• Best Bites

  James Martin presents highlights of the series, recalling his favourite moments from the past year in the kitchen

• Best Bits

  A chance to look back at some of the culinary treats created on the show over the past two years

• Brian Turner, James Tanner

  James Martin is joined by chefs Brian Turner and James Tanner to prepare summer lunches. Plus, archive clips featuring Rick Stein, Delia Smith and the Hairy Bikers

• Carmelita Caruana

  Italian cookery teacher Carmelita Caruana demonstrates how to prepare a Sicilian feast including pasta with peas, ham, ricotta and saffron, followed by an aubergine dish, with lemon and almond puddings. Plus, further culinary capers with the Two Fat Ladies and Rick Stein

• Chef Colleen Bennett
• Chef Rachel Allen and Olly Smith.

  James Martin is joined in the kitchen by Irish chef Rachel Allen. Plus, highlights from Rick Stein, The Great British Menu and the Two Fat Ladies. With wine choices by Olly Smith

• Chef Stephen Terry
• Chefs Andrew
• Chefs Antony Demetre and Cyrus Todiwala, Wimbledon champion Pat Cash.

  Former Wimbledon champion Pat Cash joins James Martin to face his food heaven or hell, along with chefs Antony Demetre and Cyrus Todiwala

• Chefs Nick Nairn, Jun Tanaka and Antonio Carluccio and wine specialist Tim Atkin.

  Nick Nairn and Jun Tanaka join James Martin on the cookery show, featuring regular helpings of the Great British Menu and Antonio Carluccio, another omelette challenge and wine choices from Tim Atkin

• Chefs Nick Nairn, Michael Caines

  Chefs Nick Nairn and Michael Caines join James Martin to prepare more sumptuous food. Tim Atkin suggests the choicest wines and there are clips from Rick Stein and Two Fat Ladies

• Chefs Rachel Allen and Stuart Gillies.

  James Martin is joined by chefs Rachel Allen and Stuart Gillies to rustle up more delicious dishes. Plus contributions by Rick Stein, the Hairy Bikers, Keith Floyd and Jamie Oliver

• Chefs Raymond Blanc and Donna Hay, actor John Challis and wine specialist Olly Smith.

  James Martin welcomes chefs Raymond Blanc and Donna Hay to the studio. The Green Green Grass actor John Challis also joins the fun, while wine choices are provided by Olly Smith

• Chefs Stuart Gillies and Michelin-star winner Michael Caines.

  Boxwood Cafe chef Stuart Gillies and Michelin-star winner Michael Caines join James Martin to prepare a selection of dishes. Plus, regular helpings by Rick Stein and Keith Floyd

• Chris de Burgh, Michael Caines, Lawrence Keogh.

  Chris de Burgh faces his food heaven or hell. James Martin's guest chefs are Michael Caines and Lawrence Keogh, Susie Atkins recommends wines, and there is another omelette challenge

• Claire Sweeny, chefs James Tanner and Angela Hartnett and Delia Smith recipies.

  James Martin cooks for Claire Sweeney, and is joined by chefs James Tanner and Angela Hartnett to prepare summer lunches. Plus, archive clips featuring recipes by Delia Smith

• Colleen Bennett

  Colleen Bennett of Hollywood in Co Down prepares a menu of teriyaki cod, pork belly cooked with cider and served with champ, and blueberry cobbler. Plus, a look into the appeal of courgettes and a classic episode of Rick Stein's Fruits of the Sea

• Cookery Writer Jill Dupleix
• Cyrus Todiwala

  Cyrus Todiwala whips up an Indian menu, including spicy chicken liver wraps served with green coconut chutney, followed by mild green prawn curry and spiced potatoes with French beans, and sweet Goan coconut pancakes for dessert. Plus, culinary tips from the archive, courtesy of seafood aficionado Rick Stein

• Darina Allen

  Ballymaloe Cookery School guru Darina Allen demonstrates how to make tasty meals from the simplest ingredients, whipping up dishes including potato soup, roast red pepper and parsley pesto. There's also a report on the delights of roast beef : and stern advice on how to prepare the meat : plus classic episodes of The Naked Chef and Rick Stein's Seafood Odyssey

• David Laris

  Australian chef David Laris returns to prepare a Greek feast, including deep-fried calamari with an aubergine and garlic dip, followed by a main course of thyme, oregano and garlic roast chicken. Plus, tips on choosing the best olive oil, and seafood recipes courtesy of Rick Stein

• David Laris

  Guest chef David Laris creates a dinner party menu for four people, drawing on influences from South-East Asia and Australia to create dishes such as coriander-seared tuna on pickled beansprouts. Plus, another chance to see a classic instalment of Two Fat Ladies and the latest recipes from Down Under in Food Source. Presented by Gregg Wallace

• Dexter Fletcher, Tom Kime, Sophie Grigson.

  Hotel Babylon and Hollywood movie actor Dexter Fletcher faces his Food Heaven or Hell, while James Martin is joined by chefs Tom Kime and Sophie Grigson to prepare more dishes

• Diarmuid Gavin, Lesley Waters and Martin Blunos.

  James Martin cooks for Diarmuid Gavin, and is joined by chefs Lesley Waters and Martin Blunos to prepare summer lunches. Plus, archive clips featuring recipes by Rick Stein

• Eric Chavot

  Guest chef Eric Chavot brings a French flavour to today's show, preparing sweetbreads, wild mushrooms, rabbit legs stuffed with calamari and strawberry jelly with peaches and nectarines. Plus, a chance for viewers to demonstrate their own cooking talents and more culinary capers as the Two Fat Ladies rustle up a feast for a lock-keeper and Keith Floyd serves up conger eel

• Gareth Johns

  Chef Gareth Johns extols the virtues of local ingredients, proving the worth of Welsh produce by using home-grown ingredients as the mainstay of his menu. Today he prepares creamy chowder and smoked bacon followed by roast rump of Radnor lamb. A fresh goat's cheese terrine with honey and apples completes the meal. Plus, culinary exploits from further afield in classic episodes of Far Eastern Cookery and Floyd on France

• Gareth Jones
• Generic Worrall Thompson

  Antony Worrall Thompson hosts the show in which chefs rustle up culinary treats

• Gennaro Contaldo

  Guest chef Gennaro Contaldo creates an Italian feast for host Gregg Wallace, including penne pasta with courgette flowers and fresh basil, and stuffed fillets of swordfish served with blanched fennel and white onion. Plus, an insight into the appeal of pasta and classic episodes of The Naked Chef and Rick Stein's Seafood Odyssey

• Gennaro Contaldo
• Gennaro Contaldo

  Jamie Oliver's exuberant mentor Gennaro Contaldo returns to prepare another selection of Italian dishes, rustling up gnocchi filled with wild mushrooms, guinea fowl cooked with rosemary and garlic, and a hazelnut cake served with mascarpone. Plus, Madhur Jaffrey heads for Japan in Far Eastern Cookery and Floyd on Food sees veteran chef Keith Floyd cook up treats in Gidleigh Park. Gregg Wallace presents

• Gennaro Contaldo, Adam Byatt, Jade Ewen

  James Martin offers the UK's Eurovision entrant Jade Ewen her food heaven or hell. Chefs Gennaro Contaldo and Adam Byatt cook and Susie Barrie presents her wine choices

• Gennaro Contaldo, Kevin Dundon.

  James Martin is joined by chefs Gennaro Contaldo and Kevin Dundon to prepare summer lunches. Plus, archive clips featuring recipes by Rick Stein, Delia Smith and Jamie Oliver

• Hairy Bikers, Si King and Dave Myers.

  Si King and Dave Myers join host James Martin, ahead of their new series The Hairy Bikers' Food Tour of Britain, which starts at 5.15pm on Monday on BBC2. Olly Smith has his recommendations of top wines

• Hairy Bikers Simon King and David Myers.

  Hairy Bikers Simon King and David Myers join James Martin to prepare a selection of dishes. Plus, regular helpings by Rick Stein and Keith Floyd

• Indian Dishes
• James Tanner; Silvena Rowe; Gareth Gates

  James Tanner and Silvena Rowe join James Martin in the kitchen. Singer Gareth Gates faces his food heaven or hell, and there are archive helpings of Rick Stein and Keith Floyd

• Jane Sen

  Gregg Wallace meets vegetarian culinary expert Jane Sen, who demonstrates how to whip up dishes including alfalfa and avocado salad with sesame mayo and aromatic braised apricots with cashew cream

• Jill Dupleix

  Jill Dupleix takes a break from writing her culinary column in The Times to join host Gregg Wallace and rustle up another selection of dishes. She'll be preparing ham and egg pies, stir-fried duck noodles with chilli soy tofu and espresso prunes with caramel yoghurt. Plus, Jennifer Paterson and Clarissa Dickson Wright feed the residents of a Benedictine nunnery in Two Fat Ladies and Floyd on Food sees legendary chef Keith Floyd create a cider-based dish

• John Burton Race

  Gregg Wallace serves up more culinary treats, and London chef John Burton Race offers tasty ideas to add a touch of romance to the menu for loving couples with dishes including fresh oysters with sauce pauvre homme and a hot chocolate souffle tart. Plus, an insight into the work of one of Britain's leading chocolatiers, and the best in Thai cuisine, courtesy of Neil Perry and the Food Source team

• Jun Tanaka; Kevin Dundon; Fay Ripley

  Chefs Jun Tanaka and Kevin Dundon join James Martin in the kitchen, and actor Fay Ripley faces her food heaven or hell. Plus, Tim Atkin presents his wine choices

• Ken Hom, Bill Granger.

  James Martin is joined by chefs Ken Hom and Bill Granger to prepare summer lunches. Plus, archive clips featuring Rick Stein, Delia Smith and Jamie Oliver

• Ken Hom, Francesco Mazzei.

  James Martin is joined in the kitchen by culinary legend Ken Hom and Italian chef Francesco Mazzei. Plus, highlights from Rick Stein, The Great British Menu and Two Fat Ladies. With wine choices by Susy Atkins

• Lee Mead, Bryn Williams.

  Lee Mead faces his food heaven or hell, and James Martin's guest chefs include Bryn Williams. Olly Smith recommends wines, and there is another omelette challenge

• Liz McClarnon, Michel Roux , Bill Granger.

  Liz McClarnon faces her food heaven or hell, and James Martin's guest chefs include Michel Roux and Bill Granger. Olly Smith recommends wines, and there is another omelette challenge

• Madhur Jaffrey, Jason Atherton.

  Chefs Madhur Jaffrey and Jason Atherton join James Martin to rustle up culinary treats. There is another omelette challenge, wine choices by Olly Smith and archive cookery clips

• Marcus Wareing, Paul Rankin.

  Chefs Marcus Wareing and Paul Rankin join James Martin on the cookery show, featuring helpings of Rick Stein and Keith Floyd, plus another omelette challenge and top wine choices

• Maria Elia

  Guest chef Maria Elia prepares party food with flair, including crispy root vegetables, mozzarella, ham and char-grilled figs, and marshmallow and banana chocolate skewers. Plus, more culinary tips in a classic episode of Two Fat Ladies, and recipes from Down Under in Food Source. Presented by Gregg Wallace

• Mark Bennett

  Manchester-based chef Mark Bennett drops in to rustle up the perfect late-summer menu, comprising Roquefort and hazelnut tarts, roasted, stuffed poussin with potato rosti and a simple fruit brulee with pistachio biscuits. Plus, more culinary capers as the Two Fat Ladies head for Jersey and Keith Floyd visits Ireland. Introduced by Gregg Wallace

• Martin Blunos

  Michelin-starred Bath chef Martin Blunos demonstrates the fine art of making borscht : beetroot soup : and prepares sea bass with scallops, nettles and spinach. To finish off the menu, he offers an unusual pudding of summer berries deep fried in beer batter. Plus, classic culinary tips in Rick Stein's Fruits of the Sea and an insight into the appeal of humble vegetables in Fresh and Fast: Beetroot

• Matt Tebbutt, Dave Spikey.

  James Martin is joined by chef Matt Tebbutt to prepare recipes and take part in another dramatic omelette challenge. Vegetarian comedian Dave Spikey faces Food Heaven or Hell, Peter Richards chooses the wines, and there are archive helpings of Celebrity MasterChef, Rick Stein and Keith Floyd

• May Lan Jefford

  Christchurch cookery teacher May Lan Jefford prepares a selection of Chinese dishes, including spring rolls with pickled cucumber and sweet nut won tons. Plus, further tasty treats are served up in classic episodes of The Naked Chef and The Galloping Gourmet, and there's a special feature on bread

• Michael Caines

  Britain's youngest two-star Michelin chef Michael Caines demonstrates how to create tasty food for four on a tight budget, with dishes including braised pork with crushed Cornish new potatoes and apple tart with butterscotch sauce. Plus, Alan Coxon works with dark and white chocolate, Gregg Wallace offers tips on apples and Jamie Oliver cooks for his sister's hen night in an episode of The Naked Chef

• Michael Caines

  Michael Caines returns to provide a summer banquet, including warm Provencal vegetables with melted goat's cheese on ciabatta, pan-fried cod with smoked bacon and shallot cream sauce, and carrot cake with white chocolate ice-cream. Plus, further culinary capers courtesy of the Two Fat Ladies and Rick Stein

• Michel Roux

  Gregg Wallace welcomes award-winning chef Michel Roux of the Waterside Inn at Bray. He prepares sweet and sour marinated mackerel, griddled chicken breasts with fennel and poached pears in Sauternes wine. Plus, Michel reveals his three favourite ingredients and pieces of kitchen equipment, leading fishmonger Mark Allen offers advice on choosing perfect fish and Gregg recalls memorable moments from past episodes. Madhur Jaffrey heads for Vietnam in Far Eastern Cookery and Floyd on France sees veteran chef Keith visit Burgundy. Last in series

• Michelin-starred chefs Atul Kochhar and Tom Kichin.

  James Martin is joined in the kitchen by Michelin-starred chefs Atul Kochhar and Tom Kitchin. Plus, highlights from Rick Stein, The Great British Menu and the Two Fat Ladies. With wine choices by Susy Atkins

• Nathan Outlaw, Jason Atherton, Dougray Scott.

  Chefs Nathan Outlaw and Jason Atherton join James Martin in the kitchen, and actor Dougray Scott faces his food heaven or hell. Plus, Tim Atkin presents his wine choices

• Neil Forbes

  Guest chef Neil Forbes whips up a midsummer menu including risotto made with Arbroath smokies and salad with pan-fried woodpigeon and walnuts. Plus, classic culinary tips from the archives, courtesy of Naked Chef Jamie Oliver and roving seafood fanatic Rick Stein

• Nic Watt, Glyn Purnell, Todd Carty.

  Chefs Nic Watt and Glyn Purnell join James Martin the studio, Todd Carty faces his food heaven and hell and Tim Atkin shares his top wine choices

• Nic Watt, Silvena Rowe, Antonio Carluccio.

  Chefs Nic Watt and Silvena Rowe join presenter James Martin on the cookery show, featuring regular helpings of Great British Menu and Antonio Carluccio. There's also another omelette challenge and wine choices with Susie Barrie

• Paul Gayler

  Gregg Wallace introduces more culinary treats, welcoming acclaimed chef Paul Gayler of the Lanesborough Hotel, who prepares deep-fried goats' cheese parcels with red onion marmalade and salad, followed by chilli con carne made with venison, and plum and ginger pudding for dessert. Plus, Madhur Jaffrey visits South Korea in Far Eastern Cookery and Floyd on France sees veteran chef Keith head for Alsace

• Paul Heathcote

  Lancashire chef Paul Heathcote whips up an eclectic menu including Scotch egg of black pudding with green mayonnaise, roast duckling with cider potatoes and hot raspberry souffle. Plus, classic culinary tips from the archive with seafood aficionado Rick Stein

• Peter Gottgens

  Gregg Wallace is joined by guest chef Peter Gottgens, who prepares simple marinades for fish, meat and vegetables, followed by a soft-centre chocolate pudding and three innovative ideas to spice up vanilla ice-cream. Plus, further culinary tips in The Naked Chef and The Galloping Gourmet

• Prue Leith, Matthew Fort, Rick Stein, Keith Floyd.

  Great British Menu judges Prue Leith and Matthew Fort join James Martin on the cookery show, featuring helpings of Rick Stein and Keith Floyd, plus another omelette challenge

• Rob Brown

  Lancashire chef Rob Brown joins presenter Gregg Wallace for this week's culinary showcase, rustling up a crispy black pudding potato cake with poached egg, followed by a salmon fillet with a brown shrimp and cockle sauce, and a Manchester tart. Also, two of the Women's Institute calendar girls offer jam-making hints, Far Eastern Cookery sees Madhur Jaffrey head for Hong Kong and veteran chef Keith Floyd visits Provence in Floyd on France

• Rob Kirby

  Guest chef Rob Kirby whips up a Jubilee feast, including seared salmon with bean and pea pesto followed by cold poached chicken with smoked garlic tomato sauce and potato salad. Plus, an investigation into the perfect pie and classic episodes of The Naked Chef and Rick Stein's Seafood Odyssey

• Robbie Millar

  Robbie Millar prepares tuna tartare with basil-scented couscous, a summery fricassee of corn-fed chicken with ratte potatoes, asparagus and wild mushrooms, and fresh fig puff with lavender ice-cream. Plus, the history of the humble British pie and classic episodes of The Naked Chef and Rick Stein's Seafood Odyssey. Presented by Gregg Wallace

• Ronan Keating, chefs Rachel Allen and Paul Hollywood and Rick Stein recipies.

  James Martin cooks for Ronan Keating, and is joined by chefs Rachel Allen and Paul Hollywood to prepare summer lunches. Plus, archive clips featuring recipes by Rick Stein

• Shirley Spear

  Guest chef Shirley Spear demonstrates why her restaurant was recently voted one of the world's top 50 eateries, preparing three courses using ingredients from the Isle of Skye. Dishes include crab and cucumber salsa with a fresh herb salad and baked halibut with watercress creme fraiche. Plus, an insight into the appeal of ice-cream and classic episodes of The Naked Chef and Rick Stein's Seafood Odyssey

• Stephen Terry

  In this edition of the cookery showcase, host Gregg Wallace welcomes gastronomy expert Stephen Terry of the well-known Walnut Tree Inn near Abergavenny. He'll be rustling up crab salad with deep-fried avocado, shoulder of lamb with potato torte and ricotta cheesecake. Plus, Jennifer Patterson and Clarissa Dickson Wright prepare poule au pot in Two Fat Ladies and Floyd on Food sees veteran TV chef Keith conjure up culinary delights in Newquay

• Steven Saunders

  Guest chef Steven Saunders joins host Gregg Wallace to prepare three courses using organic ingredients, comprising brandade of salmon with warm mustard sauce, Thai lamb curry and banana souffle with hot chocolate sauce. Plus, more culinary capers with Two Fat Ladies and Floyd on Food

• Stuart Gillies, John Campbell.

  Chefs Stuart Gillies and John Campbell join James Martin in the kitchen, Keith Floyd embarks on another omelette challenge, and Susie Barrie presents more top wine choices

• Suranne Jones, Atul Kochhar, Nick Nairn.

  Actor Suranne Jones faces her food heaven or hell, while James Martin is joined by chefs Atul Kochhar and Nick Nairn to prepare recipes and take part in another omelette challenge. Susie Atkins chooses the wines and there are archive helpings of Celebrity MasterChef, Rick Stein and Keith Floyd

• Tana Ramsay, Cyrus Todiwala.

  James Martin is joined by chefs Tana Ramsay and Cyrus Todiwala to prepare some delicious dishes. Plus, contributions by Jamie Oliver, Rick Stein and Keith Floyd

• Theo Randall, Galton Blackiston, Neil Stuke

  Chefs Theo Randall and Galton Blackiston join James Martin in the kitchen, and actor Neil Stuke faces his food heaven or hell. Plus, Peter Richards presents his wine choices

• Theo Randall, Marcus Wareing

  Celebrated chef Theo Randall and Michelin star recipient Marcus Wareing join James Martin to prepare a selection of dishes, while TV presenter Suzi Perry guests. Plus, regular helpings by Rick Stein and Keith Floyd

• Tom Parker Bowles, chefs Nick Nairn and Tom Aikens.

  Tom Parker Bowles joins James Martin to share delicious dishes rustled up by Nick Nairn and Tom Aikens. Plus, regular helpings from Rick Stein, Jamie Oliver and Keith Floyd

• Vivek Singh; Eric Chavot

  Chefs Vivek Singh and newcomer to the programme Eric Chavot join James Martin in the kitchen. Plus, there is another omelette challenge and Olly Smith presents his wine choices

Saturday Kitchen: Special

• Best Bites

  A chance to look back at some of the culinary treats created on the show, including dishes prepared by Rick Stein, Bill Granger and Silvena Rowe. James Martin presents