Sara's Secrets Episode Guide

Episode Guide

Sara's Secrets: Season 6 (2005 - 2006)

• Season 6 Episode 27: B. Casual

  Lamb chops; potatoes au gratin; tomato, watercress and endive salad.

• Season 6 Episode 26: All About Pork

  Pork recipes.

• Season 6 Episode 25: American Icons

  Sweet tea fried chicken; onion burgers; cheese straw apple pie.

• Season 6 Episode 24: Loafin' It

  Quick cake mix; three-spice mix; golden gingerbread with dried blueberries; turkey loaves.

• Season 6 Episode 23: Dinner and Movie

  Spaghetti pie.

• Season 6 Episode 22: Latino Secrets

  Quick and easy Latin meal.

• Season 6 Episode 21: Everyday Chinese

  Crab and asparagus soup; shrimp in garlic sauce.

• Season 6 Episode 20: Everyday Colombian

  Colombian recipes.

• Season 6 Episode 19: Farm to Table

  Poached salmon; asparagus and pistachio salad.

• Season 6 Episode 18: Weekend Breakfast

  Coconut pancakes with banana and passion fruit syrup; Turkish eggs; chocolate spread.

• Season 6 Episode 17: Gourmet Dinners

  Seared salmon with balsamic glaze; Parmesan chicken.

• Season 6 Episode 16: Cupcakes

  Cupcakes: carrot with molasses cream cheese icing; peanut butter and chocolate chips with chocolate icing; vanilla.

• Season 6 Episode 15: Kitchen Improv

  Garbanzo soup with ham and broad beans.

• Season 6 Episode 14: Nigerian Dinner

  Recipes from Nigeria.

• Season 6 Episode 13: Sunday Dinner

  Stuffed veal; pasta with peas and sausage.

• Season 6 Episode 12: Home Ec

  Chocolate mousse; spoon bread souffle.

• Season 6 Episode 11: Totally Tomatoes

  Cooking with tomatoes.

• Season 6 Episode 10: Blueberry Basics

  Challah French toast with berry sauce; lemon-lime and blueberry squares; blueberry muffin tops.

• Season 6 Episode 9: Soup Starters

  Soup recipes.

• Season 6 Episode 8: Basic Braising

  Sirloin pork chops with hot cherry peppers.

• Season 6 Episode 7: Cook Like a Chef

  Spanish-style garlic shrimp with ham and peppers; fennel and sausage ragu.

• Season 6 Episode 6: All About Paprika

  Cooking with paprika.

• Season 6 Episode 5: Weeknight Treats

  Quick desserts.

• Season 6 Episode 4: Sandwiches for Supper

  Eggplant Parmesan hero; muffuletta; smoked salmon Reuben.

• Season 6 Episode 3: 5 Ingredients or Less

  Baked chicken with white beans and tomatoes; Swiss chard with olives and raisins; espresso and mascarpone cake.

• Season 6 Episode 2: Breakfast for Dinner

  Green chili and zucchini quiche; fried eggs and 'refried' bean burritos.

• Season 6 Episode 1: International Chicken

  Chicken recipes from around the world.

Sara's Secrets: Season 5 (2004 - 2005)

• Season 5 Episode 54: Family Favorites

  Portobello mushrooms and roasted red peppers; fried bake; chocolate roll.

• Season 5 Episode 53: A Day at Gourmet

  Pork scalloppine with mushrooms; veal tarragon; chicken piccata.

• Season 5 Episode 52: The Cutting Edge

  Baked flounder fillets with lemon-pepper vegetables; bruschetta with caponata.

• Season 5 Episode 51: Everyday French

  Cod Lyonnaise; melon salad.

• Season 5 Episode 50: Chesapeake Dinner

  Chesapeake chowder; Chesapeake crab.

• Season 5 Episode 49: Wing It!

  Buffalo wings; grilled coconut wings with a Thai peanut dipping sauce; Mexican-style tortilla wings.

• Season 5 Episode 48: Dinner to a Tea

  Tea-marbled eggs with soy balsamic mayonnaise; chocolate Earl Grey truffles.

• Season 5 Episode 47: Spectacular Serving

  Cotton-candy avocado; gazpacho with Maine lobster; red snapper baked in a sea-salt crust.

• Season 5 Episode 46: Smokin'

  Rigatoni with smoked turkey and hot cherry peppers; fajitas.

• Season 5 Episode 45: Eating Well

  Chopped red onion, horseradish and watercress salad; lemon and oregano chicken with vegetable stacks; apple strudel with fresh berry sauce.

• Season 5 Episode 44: All American Sandwiches

  Buttermilk-biscuit sandwich with tomato jam; scrambled eggs; tarragon/caper egg-salad sandwiches with smoked salmon.

• Season 5 Episode 43: Portuguese Dinner

  Shrimp with hot peppers; green beans with coriander and garlic; ginger cake; pineapple with fresh mint.

• Season 5 Episode 42: Nothing's Taboo

  Littleneck clams; chicken supremes in parchment with roasted squash sauce and baby bok choy.

• Season 5 Episode 41: Heritage Brunch

  Baked grits; fried apples; sweet milk griddle cakes; homemade sausage.

• Season 5 Episode 40: Lunchtime Luxury

  Roast beef and couscous rolls; carrot and goat-cheese sandwiches with green olive tapenade; vegetable stir-fry.

• Season 5 Episode 39: Effortless Entertaining

  Ted Allen from 'Queer Eye for the Straight Guy' joins Sara how to make stuffed rack of lamb, potato gratin and chocolate fondue.

• Season 5 Episode 38: Recipe for Romance

  Stuffed rack of lamb; potato gratin; chocolate fondue.

• Season 5 Episode 37: Gone Fishing

  Arctic char with roasted garlic; Parmesan and black-pepper polenta; sauteed broccoli rabe; chocolate souffle.

• Season 5 Episode 36: Low Carb, High Flavor

  Microwave egg parmesan; Southwestern turkey salsa roll; crunchy Asian chicken salad; Tuscan chicken with tomato and basil relish.

• Season 5 Episode 35: Dinner and a Movie

  Pan-seared steak and onions; baked beans.

• Season 5 Episode 34: Healthy Pleasures

  Asian pear salad with pecans and blue cheese; marinated venison loin steaks with onions and sweet peppers.

• Season 5 Episode 33: Chef Cooks at Home

  Five-spice pork ribs with smothered onions and spicy barbecue sauce; double Swiss roll.

• Season 5 Episode 32: Old South BBQ

  Peach barbecue beans; vinegar sauce; barbecue chicken; barbecue rub.

• Season 5 Episode 31: Cooking With Kids

  Waffled ham and cheese sandwiches; cheddar-stuffed turkey burgers; plum tart.

• Season 5 Episode 30: Simple Soups

  Soup recipes.

• Season 5 Episode 29: Five Ingredients or Less

  Roasted chicken with garlic; Parmesan and black pepper polenta; sauteed broccoli rabe; chocolate souffle.

• Season 5 Episode 28: Small Plates

  Tonnato-stuffed eggs; grilled chicken kebabs.

• Season 5 Episode 27: Foolproof Dishes

  Coq au vin; lasagna.

• Season 5 Episode 26: One Dish Meals

  Moroccan-style roast Cornish hens with vegetables; spinach and cheese cannelloni.

• Season 5 Episode 25: Budget Gourmet

  Blade steaks with mushrooms; deviled drumsticks; spaghetti with spicy tomato olive sauce.

• Season 5 Episode 24: The Wok

  Shanghai-style pork and bean-sprouts; steamed salmon with lemon; Chinese chive and oil stir-fry.

• Season 5 Episode 23: Simple Sautes

  Hungarian pork cutlets; sauteed chicken breasts stuffed with cheese and ham; lamb chops with white bean puree and red wine sauce.

• Season 5 Episode 22: Double Duty

  Reuben loaf; cold Thai beef salad; chicken broccoli quiche.

• Season 5 Episode 21: Cab Fare

  Fish baked with olives, parsley and garlic; fried rice with egg, sausage and apples.

• Season 5 Episode 20: Frozen Treats

  Frozen drinks: strawberry daiquiri with honeydew melon; mocha rum parfaits.

• Season 5 Episode 19: Coffee Cookin'

  Filet of beef roasted with coffee beans; double-chocolate mocha brownies; spicy red pork-and-bean chili.

• Season 5 Episode 18: Arthur Avenue

  Capellini with clams; manicotti with marinara sauce; stuffed pork chops.

• Season 5 Episode 17: Hot and Spicy

  Jerk chicken; Harissa; chicken and potato stew.

• Season 5 Episode 16: Butcher's Basic

  Kofta kebabs; Korean beef; pork loin roulade.

• Season 5 Episode 15: Bridal Buffet

  Cheddar chutney tea sandwiches; cheesecake squares; shrimp spring rolls with peanut dipping sauce.

• Season 5 Episode 14: Shortcut Suppers: Rotisserie

  Greek chicken stew; creamy corn and spinach enchiladas; butter chicken.

• Season 5 Episode 13: Russian Easter

  Eggs stuffed with caviar; borscht with beef and pork; baked fresh ham with marinated pears.

• Season 5 Episode 12: International Pancakes

  Creating an international menu at home.

• Season 5 Episode 11: Food to Go

  Polenta stars; crispy Buffalo chicken and slaw.

• Season 5 Episode 10: Salads for Supper

  Warm salad of grilled trout; Thai-style tomato and shrimp salad; chopped salad with feta, chickpeas and pita croutons.

• Season 5 Episode 9: American Bistro

  Avocado and orange salad with honey and ginger dressing; gratin of artichoke and Swiss chard; sear-roasted rib steak with garlic butter.

• Season 5 Episode 8: Cookie Class

  Basic butter cookies; brownie squares; caramel pecan cookies; petite lemon curd cookies.

• Season 5 Episode 7: Spectacular Serving

  Blue cheese foam with port wine reduction; red, gold, white and candy-striped beets; watermelon cube.

• Season 5 Episode 6: Five Ingredients or Less

  Chilled mango and cucumber soup; grilled pork tenderloin with mojo sauce; mashed yucca with garlic; banana coconut pudding.

• Season 5 Episode 5: Fresh and Healthy

  Mustard pepper salmon with red wine sauce; warm roasted mushroom and feta salad; rum and ricotta tiramisu.

• Season 5 Episode 4: Mother's Day Brunch

  Ham and manchego cheese roulade; cheese sandwich souffle; Southwestern egg bake.

• Season 5 Episode 3: Chef Cooks at Home

  Recipes from famous chefs.

• Season 5 Episode 2: Effortless Entertaining

  Pretzels; chile-rubbed sirloin; green chile nachos; ranch dip with vegetables.

• Season 5 Episode 1: Stylish Sandwiches

  Sandwiches: meatball with red beet relish; pickled Arctic char with horseradish cream and lemon; marinated cucumber.

Sara's Secrets: Season 4 (2003 - 2005)

• Season 4 Episode 93: Pasta Pronto

  Crispy broccoli with capellini in broth; herbed spaetzle; spaghetti alla carbonara.

• Season 4 Episode 92: Amazing Grains

  Greek grain salad; roasted polenta with garden vegetables; semolina crema.

• Season 4 Episode 91: Melting Pot

  Mafe; samosas; Ethiopian fruit salad.

• Season 4 Episode 90: Tricks of the Trade

  Ganache; truffles; chocolate sauce; Campton Place hot chocolate; creamy caramel.

• Season 4 Episode 89: Caribbean Cooking

  Steamed flying fish; cou-cou; Bohl Jol.

• Season 4 Episode 88: California Cookin'

  Sweet pear and gorgonzola salad with watercress, walnuts and orange-flower honey; plate-cooked fish paillard with ginger, garlic and tomatoes.

• Season 4 Episode 87: Effortless Entertaining: Super Bowl Party

  Winter tomato sauce; baked ziti with mushrooms, peppers and parmesan; make your own salad with lemon garlic dressing.

• Season 4 Episode 86: Romantic Rendezvous

  Duck; warm cabbage with bacon and gorgonzola; Coeurs à la Crème.

• Season 4 Episode 85: Cook Today, Serve Tomorrow

  Braised lamb shanks with white beans.

• Season 4 Episode 84: You Asked for It

  Chicken tortilla soup; Sloppy Joes; cheesecake.

• Season 4 Episode 83: Spectacular Serving

  Truffled roasted chicken with baby pumpkin parmesan risotto and glazed onions.

• Season 4 Episode 82: Dinner in a Dash

  Pork chops with mustard crumbs; orzo with feta, green beans and tomatoes; corn bread pudding.

• Season 4 Episode 81: Budget Gourmet: Grind it Up!

  Turkey burgers with tomato corn salsa; meatballs.

• Season 4 Episode 80: Pub Grub

  Colcannon soup; Kilmore Quay Fisherman's Pie; oatmeal strawberry-apple crumble.

• Season 4 Episode 79: Soup for Supper

  Soup: Spanish white bean, kale and chorizo; garlic lover's with cheese and white wine.

• Season 4 Episode 77: Shortorder Secrets

  Waffle house souffleed omelet with hashbrowns; Adam and Eve on a Raft.

• Season 4 Episode 76: Everyday Jamaican

  Chicken rundown; plantain cakes; sweet-potato pudding.

• Season 4 Episode 75: Late Night Sandwiches

  Sandwiches that are perfect as a midnight snack.

• Season 4 Episode 74: Bread Basics

  Easy bread recipes.

• Season 4 Episode 73: Tastes of Greece

  Authentic Greek recipes.

• Season 4 Episode 72: Spice It Up!

  Lamb with whole spices and onions; Cincinnati-style chili.

• Season 4 Episode 71: Memorable Meals

  Fried Ipswich clams with fried lemons and tartar sauce; grilled eggplant, tomato and feta stacks; pork and potatoes with orange juice and cola.

• Season 4 Episode 70: Slimmed Down Classics

  Shrimp and andouille jambalaya; filet mignon grillades and grits; brandy milk punch.

• Season 4 Episode 69: Nuts for Peanuts

  Pan-seared salmon with ginger-lime sauce and peanuts; chicken wings in peanut sauce; peanut-butter cupcakes.

• Season 4 Episode 68: Cooking for One

  Orecchiette with broccoli and chickpeas; halibut in a Sicilian sauce.

• Season 4 Episode 67: Fisherman's Catch

  White fish fillets; sweet and sour monkfish.

• Season 4 Episode 66: Family Favorites

  Onion dip; rib roast with cranberry-apricot stuffing; butternut squash; apple and onion galette.

• Season 4 Episode 65: Favorite Thanksgiving Sides

  Sweet potatoes in orange cups; sweet cranberry chutney.

• Season 4 Episode 64: Spectacular Serving

  Puree of celeriac soup with glazed celeriac and curried apples; Maine diver scallops with butternut squash, prosciutto and orange rind vapor.

• Season 4 Episode 63: Moroccan Dinner

  Cornish hen vermicelli; eggplant salad; watercress and butter lettuce Moroccan salad.

• Season 4 Episode 62: Holiday Cookies

  Sugar cookies; gingerbread people.

• Season 4 Episode 61: Retro Desserts: Joann's Grandma's Baking

  Jelly roll; blackout cake.

• Season 4 Episode 60: Jacques Pepin

  Basic French cooking techniques from Jacques Pepin.

• Season 4 Episode 59: All About Maple Syrup

  Maple pumpkin pots de créme; maple almond brittle; spice-crusted ham with maple mustard sauce.

• Season 4 Episode 58: Guilt-Free Gourmet

  Scallops, okra and tomatoes in a coconut curry sauce; coffee toffee pie.

• Season 4 Episode 57: All About Vanilla

  Vanilla cornbread; vanilla sugar; vanilla thins; honey vanilla rice-pudding créme brulee.

• Season 4 Episode 56: Shortcut Suppers

  Chicken and artichoke parmesan heros; gnocchi with roasted red pepper sauce; stromboli.

• Season 4 Episode 55: Turkey Day Transformations

  Turkey nachos; hot browns; turkey hash.

• Season 4 Episode 54: Quick Picking

  Quick cucumber pickles with rye bread and cheese; cranberry black pepper chutney; pickled butternut squash with sage.

• Season 4 Episode 53: Budget Gourmet: Chicken

  Chicken in vinegar; Chicken Francese; Asian chicken; water chestnut patties.

• Season 4 Episode 52: Holiday Breads

  Art of bread baking.

• Season 4 Episode 51: Festival of Lights: Hannukah

  Spiced roast goast with dried fruit pan sauce; orange currant noodle kugel.

• Season 4 Episode 50: Chefs Cook at Home

  Herb-marinated rack of lamb; rosemary-scented potato gnocchi; stuffed tomatoes.

• Season 4 Episode 49: Country Classics

  Tips for creating great tasting country classics at home.

• Season 4 Episode 48: American Wine and Cheese Party

  Kumquat-peppercorn compote with sheep's milk cheese; cheddar-Parmesan crackers; apricot coins.

• Season 4 Episode 47: Harvest Dinner: Thanksgiving

  Roast turkey with sauerkraut; baked acorn squash with mustard and honey; creamed spinach with shallots.

• Season 4 Episode 46: Low Country Cooking

  Shrimp and tada salad; homegrown collards; fried crab rice; bread pudding.

• Season 4 Episode 45: Five Ingredients or Less: Kielbasa Casserole

  Potato, kale and kielbasa casserole; chicken divan with almonds.

• Season 4 Episode 44: Five Ingredients or Less

  Cider-braised pork shoulder; couscous with apricots; caramelized oranges; coconut crisps.

• Season 4 Episode 43: Meatless Meals

  Meals featuring vegetables.

• Season 4 Episode 42: Eye on Pie

  Pate brisee; traditional pumpkin pie; pear cranberry crostata.

• Season 4 Episode 41: New England Classics

  Fish chowder; baked stuffed haddock; boiled lobster; coffee milk.

• Season 4 Episode 40: All About Russet Potatoes

  Garlic roasted potato skins; mashed potato cakes; scrambled egg, potato and bacon tostadas.

• Season 4 Episode 39: Slimmed Down Classics

  Grits and sausage casserole; stuffed French toast; sour-cream coffee-cake.

• Season 4 Episode 38: Supper in Seconds

  Macaroni lasagna; Dijon baked chicken with rice and broccoli.

• Season 4 Episode 37: Midnight Buffet

  Roast tenderloin of beef with cornichon tarragon sauce.

• Season 4 Episode 36: All Star Entertaining

  Baltimore Orioles Crabcakes; Seattle Mariners Ichi-Rolls; Anaheim Angels Yucatan Taquitos; Chicago Cubs Hot Dogs.

• Season 4 Episode 35: All Hallows Bash

  Squash soup with pumpernickel witches; mussels alla diavola; ghostly panna cottas.

• Season 4 Episode 34: Singapore Sensations

  Singapore chili prawns; Hainanese chicken rice.

• Season 4 Episode 33: Effortless Entertaining; Cocktail Party

  Easy entertaining tips.

• Season 4 Episode 32: New World Cuisine

  Poulet a la Creole; red rice; black bean, tropical fruit and queso blanco salsa.

• Season 4 Episode 31: Ethnic Cuisine: Latin America

  Caramel coconut flan; seared halibut with rice and black beans.

• Season 4 Episode 30: Alfresco Favorites

  Fun and easy alfresco treats.

• Season 4 Episode 29: DIY Dinners

  Spicy curly tortilla chips; vegetable and bean chili; chicken in green chili sauce; frozen margaritas.

• Season 4 Episode 28: Country Brunch

  Simple summer brunch.

• Season 4 Episode 27: Shortcut Supper

  Antipasti; potato frittata; mixed green salad.

• Season 4 Episode 26: Cakeman Raven

  Cake recipes.

• Season 4 Episode 25: Wedding Rehearsal Dinner

  Grilled halibut; tomato salad; succotash.

• Season 4 Episode 24: Founder's Feast

  Poached salmon with tarragon sauce; purple potatoes; berry tart with ginger cream.

• Season 4 Episode 23: Pot Luck Contest

  Southwestern pot luck favorites.

• Season 4 Episode 22: Girls at the Grill

  Grilled antipasto with mezzo soprano sauce; grilled banana split sundae.

• Season 4 Episode 21: RX for Recipes

  Easy and healthy recipes.

• Season 4 Episode 20: Five Ingredients or Less

  A delicious dinner with five ingredients or fewer.

• Season 4 Episode 19: Effortless Entertaining

  Tomato pie; layered white bean, tuna and vegetable salad; grilled leaks with herbed vinaigrette.

• Season 4 Episode 18: Simply Shaker

  Lima beans and pork chops; ginger beets; apple pie.

• Season 4 Episode 17: Sensational Sides

  Grilled sweet potatoes with lime cilantro vinaigrette; fresh okra with tomatoes and ginger; creamy corn with chives.

• Season 4 Episode 16: Everyday Italian

  Farfalle with pignole, prosciutto and spinach; chicken cacciatore.

• Season 4 Episode 15: Beer Tasting

  Beer ribs; quesadillas; grilled masala chicken wings.

• Season 4 Episode 14: More Meatless Meals

  Giant stuffed artichokes; polenta with leeks and gorgonzola; pink grapefruit sorbet.

• Season 4 Episode 13: Gadgets Galore; Ice Cream

  Vanilla bean ice cream; black and white sundaes; sky-high layered ice cream cake.

• Season 4 Episode 12: Everyday Mexican

  Simple Mexican recipes.

• Season 4 Episode 11: Sara's Favorite Restaurant Dishes

  Dishes from Sara's favorite restaurants.

• Season 4 Episode 10: Farm Fresh

  Greek zucchini cakes; cauliflower pie.

• Season 4 Episode 9: Pasta Pronto

  Linguine alle vongole; penne with slow-roasted cherry tomatoes and goat cheese.

• Season 4 Episode 8: Chicken Salads

  Chicken 'club' salad; Asian chicken salad with cellophane noodles.

• Season 4 Episode 7: Berry Best

  Blueberry summer pudding; strawberry compote; white chocolate raspberry cheesecake.

• Season 4 Episode 6: Burger Basics

  Moist and juicy burger; chickpea walnut burger; yellow-fin tuna burger with ginger/mustard glaze.

• Season 4 Episode 5: Chefs Cook at Home

  Marinated lamb kebabs with chili-roasted red pepper soup.

• Season 4 Episode 4: Vegetarian and Carnivore

  Chicken and vegetable curry; spinach and cheese strata.

• Season 4 Episode 3: Grilled Sandwiches

  Monte Cristo; chicken breast sandwich; dried tomato and mozzarella panini.

• Season 4 Episode 2: Heat Beater Sauces

  Minted pea sauce; yellow tomato coulis; miso vinaigrette; low country aioli.

• Season 4 Episode 1: Poach It!

  Black sea bass and mussels a la nage; poule au pot.

Sara's Secrets: Season 3 (2002 - 2003)

• Season 3 Episode 72: Shortcut Suppers

  Butternut squash soup with croutons; fresh fettuccine with pulled rotisserie chicken; pesto and roasted peppers; peach and blueberry cobbler.

• Season 3 Episode 71: All About Avocadoes and Pineapples

  Pineapple-avocado salsa; pineapple upside-down cake.

• Season 3 Episode 70: Submarine

  The U.S. Navy adopts Sara for the day.

• Season 3 Episode 69: You Can Please Everyone

  Pork chops cordon bleu; roasted garlic and basil smashed potatoes; chocolate chip ice cream sandwiches.

• Season 3 Episode 68: Soups

  Gingery chicken broth with wonton ravioli; soupe au pistou; cheddar cheese soup.

• Season 3 Episode 67: Weekday Wraps

  Grilled eggplant wraps with lemon aïoli; shredded pork wraps with cole slaw; black bean, spinach and mushroom burritos.

• Season 3 Episode 66: International Noodles

  Pad Thai; sopa secea de fideos; soba soup with spinach and tofu.

• Season 3 Episode 65: Cooking for One

  Grilled open-faced vegetable, pesto and mozzarella sandwiches; gumbo with red beans; tarragon souffléd omelet.

• Season 3 Episode 64: Steakhouse Dinner

  Shrimp cocktail; grilled porterhouse steaks; creamed spinach.

• Season 3 Episode 63: All About Dried Herbs

  Shiitake-crusted chicken with creamed mushrooms; grilled lemon prawns with tzatziki.

• Season 3 Episode 62: Old Fashioned Desserts

  Lemon meringue pie; chocolate mousse; crepes Suzette.

• Season 3 Episode 61: Five Ingredients or Less

  Bacon-wrapped trout with rosemary; crisp rosemary potatoes; tarte tartin.

• Season 3 Episode 60: Spectacular Serving

  Red snapper with braised rosemary; new potatoes; garlic confit; crushed white bean brushette with white truffle oil and seared marinated shrimp.

• Season 3 Episode 59: Simple Salutes

  Blackened fish with tartar sauce; sauteed pork loin with mustard and grapes.

• Season 3 Episode 58: Gadgets Galore: Toaster Oven

  Fish en papillote with julienned vegetables and truffle oil; mini meat loaves; strawberry rhubarb cobbler with gingerbread biscuit topping.

• Season 3 Episode 57: Double Duty

  Black bean cakes with spicy cilantro sauce; pistachio-crusted salmon cakes; chicken/sweet potato croquettes with cranberry apple salsa.

• Season 3 Episode 56: Slimmed Down Classics

  Low-fat Thousand Island dressing; chicken pot pie with chive mashed potatoes; dried cherry and raisin pudding.

• Season 3 Episode 55: Spring Sides

  Sugar snap peas with ginger and garlic; steamed radishes with lemon-dill butter.

• Season 3 Episode 54: Greek Easter

  Roasted leg of lamb with saffron and olive salsa; chicken soup with egg-lemon sauce; spinach pie.

• Season 3 Episode 53: International Breakfast

  Eggs baked in red wine; grits with tasso.

• Season 3 Episode 52: Chefs Cook at Home

  Two master chefs show what types of food they cook at home.

• Season 3 Episode 51: Effortless Entertaining

  Endive and Roquefort spirals with creamy walnut vinaigrette; salmon in phyllo with peperoncini and smoked salmon stuffing.

• Season 3 Episode 50: Spring Celebration

  Jicama slices with avocado and crab salad; steamed chicken rice balls with dipping sauce.

• Season 3 Episode 49: Ragu

  Different types of ragu.

• Season 3 Episode 48: Pot Luck: Taste of Home

  Lemon meringue pie; chocolate mousse; Crepes Suzette.

• Season 3 Episode 47: All About Turkey

  Southeast Asian-style turkey burgers with pickled cucumbers; Parmesan-coated turkey cutlets; turkey wings.

• Season 3 Episode 46: Meatless Meals

  Mixed greens with dried cranberries and toasted pecans; classic mock meatloaf; egg noodles with garlic herbs.

• Season 3 Episode 45: Latin Dinner With Anthony Lamas

  Feijoada; shrimp ceviche.

• Season 3 Episode 44: Entertaining on a Shoestring

  Simple menus for entertaining on a budget.

• Season 3 Episode 43: Food and Wine Pairing With Michael Green

  Michael Green helps Sara pick out the perfect wine to go with twice-baked goat cheese souffles, crispy roast duck and poached pears.

• Season 3 Episode 42: Everyday Asian

  Grilled lemongrass pork; rice vermicelli; fish dipping sauce; banana and coconut milk soup.

• Season 3 Episode 41: One Pot Wonders: Boeuf a la Bourguignonne

  Classic beef stew from Burgundy.

• Season 3 Episode 40: French Sunday Lunch With Jean Luc Kiefer

  Arugula salad with aged gouda, praline and whole-grain mustard dressing; almond pear clafouti.

• Season 3 Episode 39: Fireside Dinner

  Caramelized leek soup; crisp duck breast with pink peppercorn sauce.

• Season 3 Episode 38: Foolproof Presentation Tips

  Black-bottom caramel pudding; sherried cream of portobello mushroom soup.

• Season 3 Episode 37: Chili Championship

  Pleasing a hungry crowd with a bowl of chili.

• Season 3 Episode 36: Simple Seafood

  Marinated shrimp kebab; cod and littleneck clams in an almond tomato sauce; lemony sole with green olives, bacon and capers.

• Season 3 Episode 35: All About Chilies

  Pepper vinegar; grilled chicken wings with gai yang sauce; rajas con crema.

• Season 3 Episode 34: Hors d'Oeuvres Party

  A party serving only hors d'oeuvres.

• Season 3 Episode 33: Cooking With Kids

  Baby egg rolls with soy sesame dipping sauce; chicken scaloppine with fresh tomato.

• Season 3 Episode 32: Everyday Caribbean

  Jerk chicken; rice and peas; baked plantains; palm heart salad.

• Season 3 Episode 31: Halloween Brunch

  Foolproof hors d'oeuvres for a festive brunch.

• Season 3 Episode 30: California Cooking

  Creamy fennel soup with herb salad; Magret of Duck with fig and shallot compote; almond crumb cookie and sorbet.

• Season 3 Episode 29: Dinner With Friends

  Chicken tamales; seven-layer salad with dill caper dressing; tropical upside down cake.

• Season 3 Episode 28: Thanksgiving Alternatives

  Oysters with crème fraîche; lemon and tarragon; salad of wild rice, chanterelle, dried fruit; leg of venison with cider-baked apples.

• Season 3 Episode 27: Dim Sum Party

  Lobster potsticker; nori-sesame shrimp toast; Shanghai sticky rice siu mai.

• Season 3 Episode 26: Cooking for a Crowd

  Skirt steak fajitas with lime and black pepper; roasted tomatillo salsa; rice, bean and corn salad; grilled bell peppers with criolla sauce.

• Season 3 Episode 25: East Indian Dinner

  Indian-spiced eggplant; palak paneer.

• Season 3 Episode 24: Chocolate Desserts

  Chocolate date cake with coconut cognac sauce; peppermint hot chocolate; chocolate-raspberry truffle.

• Season 3 Episode 23: Chefs Cooks at Home

  Preparing a fancy meal at home: cod with wax beans; chorizo and soy-cherry sauce; portobello and eggplant tart.

• Season 3 Episode 22: Market Basket

  Making use of fresh produce from the market; mesclun and ricotta salata on grilled garlic toast; red lentil soup; thin apple tartlets.

• Season 3 Episode 21: Eating Right

  Healthy food that tastes good: ranch dressing; chicken pot-au-feu; espresso cake.

• Season 3 Episode 20: Quick and Easy Breads

  Irish soda bread; brother's bread; apricot, orange, cranberry bread; Christmas morning cinnamon buns.

• Season 3 Episode 19: Melting Pot Meals

  Diverse cultures: Greek salad; shrimp in coconut/mustard sauce; zabaglione.

• Season 3 Episode 18: Everyday Chinese

  Stir-fried beans with tomato and basil; green beans with wild mushrooms; stir-fried Asian eggplant.

• Season 3 Episode 17: Pot Luck

  Ham, fontina and spinach; bread pudding; Spanish-style chicken with saffron rice.

• Season 3 Episode 16: All About Peanut Butter

  Chicken sates with spicy peanut sauce; frozen peanut butter pie; Elvis sandwich.

• Season 3 Episode 15: International Sandwiches

  Culinary journey of the world.

• Season 3 Episode 14: Just Say Cheese

  Building a menu around cheese; chili relleno; onion soup with cheese; deep-dish sausage and tomato pizza.

• Season 3 Episode 13: Five Ingredients or Less

  Romaine-wrapped halibut; pickled cucumber and red cabbage; roasted spiced sweet potatoes; chocolate with orange caramel sauce.

• Season 3 Episode 12: All-American Breakfast

  Almond/coconut granola; cornmeal and currants; griddlecakes with apple/cinnamon syrup.

• Season 3 Episode 11: Taqueria Night

  Fish tacos; shredded beef flautas; picadillo tostadas.

• Season 3 Episode 10: Gadgets Galore

  Making cooking fun by using basic kitchen gadgets.

• Season 3 Episode 9: Cooking in a Shoebox

  Turkey scaloppine with capers; rigatoni with eggplant, tomato and ricotta.

• Season 3 Episode 8: Cooking for One

  Grilled New York strip steak with salsa verde; orzo with tomatoes and arugula; chocolate raspberry icebox cake.

• Season 3 Episode 7: Sunday Pot Roast

  Beer-braised brisket with root vegetables.

• Season 3 Episode 6: Holiday Cake

  Sara makes a Buche de Noel.

• Season 3 Episode 5: All About Chicken

  Lavender and thyme roasted poussins; Filipino-style chicken; Thai-style green curry chicken.

• Season 3 Episode 4: Savory Pies

  Savory pies for dinner.

• Season 3 Episode 3: Cooking Ahead

  Sara cooks for today and saves leftovers for tomorrow: lamb and eggplant patitsio; six-hour pork roast.

• Season 3 Episode 2: Cold Weather Soup

  Roasted kabobocha squash soup with pancetta and sage; French lentil soup with sausage; smoked salmon chowder with lemon pepper crackers.

• Season 3 Episode 1: One Dish Wonders

  Pork and hominy stew with red chilies; lamb with prunes; apricots and vegetables.

Sara's Secrets: Season 2 (2002 - 2003)

• Season 2 Episode 88: All About Lily's

  Oven-fried onion rings; herbed Vidalia onion tea sandwiches, leek and potato grain; goat cheese and onion tarts.

• Season 2 Episode 87: Basics of Herbs

  Herbal tea; spiced mushroom with herbs; spaghetti with endives and anchovies; roasted pork tenderloin with sage and cornbread crust.

• Season 2 Episode 86: Quick and Easy Pasta

  Spaghetti with broccoli; brie and walnuts; baked orzo with shrimp; tomato sauce and feta; eggplant timballo with cavatelli.

• Season 2 Episode 85: Weeknight Warriors

  Oven-fried chicken; steam-sauteed green beans with almond and parsley; chocolate cake.

• Season 2 Episode 84: Fisherman's Catch

  Grilled bell peppers with criolla sauce; old fashioned potato salad; hazelnut crusted trout.

• Season 2 Episode 83: Sunday Dinner with Aunt Fannie

  Macaroni with meatballs and braciole in tomato sauce.

• Season 2 Episode 82: All Fired Up

  Bacon wrapped scallops tournedos with summer succotash; grilled giant pork chops; grilled giant porterhouse.

• Season 2 Episode 81: Perfecting Vinaigrette

  Basic vinaigrette; roast halibut with tomato; capers and olive vinaigrette; grilled chicken with mustard dill sauce.

• Season 2 Episode 80: Gadgets Galore

  Garlic bread; layered cobb salad; roasted apricot sorbet.

• Season 2 Episode 79: Tempting Tarts

  Tomato tart; gooseberry-blueberry tartlets.

• Season 2 Episode 78: All About Cheesecakes

  Sour cream cheesecake; unbaked lemon and almond cheesecake.

• Season 2 Episode 77: Feelin' Good

  Cold noodle salad; Napa cabbage wrapped monkfish with ponzu sauce; pecan tart.

• Season 2 Episode 76: Impromptu Dinner Party

  Red caviar dip; white bean dip; endive spears stuffed with herbed goat cheese; roast haddock with roasted garlic.

• Season 2 Episode 75: Terrace Lunch

  Lunch on the terrace.

• Season 2 Episode 74: Celebrating Tomatoes

  Crunchy fried green tomatoes; tomatoes tartins; heirloom tomato tart.

• Season 2 Episode 73: Berry Best

  Strawberry daiquiri with honeydew melon; raspberry tart May; blueberry and nectarine buckle.

• Season 2 Episode 72: Warm Weather Soups

  Cold curried carrot and coconut milk soup; cucumber soup with wasabi-avocado cream; poblano vichyssoise with lime.

• Season 2 Episode 71: Dinner in Twenty Minutes

  Pork medallions with balsamic honey glaze; couscous with scallions; steamed broccoli with brown butter.

• Season 2 Episode 70: Four Star Dessert Party

  Espresso chocolate chip angel food cake with banana napolean rum cream.

• Season 2 Episode 69: Four Star Entertaining

  Smoked salmon rolls with arugula; braised short ribs with red wine; prune plum and walnut butter cake.

• Season 2 Episode 68: Midsummer Swedish Buffet

  Gravlax club sandwich; herring sushi with black mustard and champagne-infused strawberry soup.

• Season 2 Episode 67: Retro Cocktail Party

  Frankfurters in mustard-caraway pastry; grilled Swedish meatball kebabs; hot crab, artichoke and jalapeño dip with pita; blue cheese, port and walnut spread.

• Season 2 Episode 66: Portuguese Dinner

  Black olive pate; olive sauteed almonds; clams in a cataplana casa velha; green beans with coriander and garlic; caramelized flan.

• Season 2 Episode 65: Elegant Soiree

  Lobster and mango cocktail; roasted red pepper salad; roasted-potato salad; fillet of beef with Asian sauce.

• Season 2 Episode 64: Chicken Three Ways

  Spicy fried chicken cutlets; coriander and mustard seed chicken; chicken scarpariello.

• Season 2 Episode 63: Double Duty

  Minted orange and fennel salad; spaghetti pie with broccoli rabe and paella fried rice.

• Season 2 Episode 62: Five Ingredient Wonders

  Garlic dijon skirt steak; sole goujons with paprika salt; almond macaroons.

• Season 2 Episode 61: Three Dinners in One

  Grilled garlic chicken; cilantro infused chicken sandwiches; spicy tortilla soup.

• Season 2 Episode 60: Skewer It

  Shrimp and shiitake kebabs; lamp and pepper kebabs; sesame beef and scallion kebabs.

• Season 2 Episode 59: Dinner en Surprise

  Salmon papillotes with fennel; potatoes and olives; baked Alaska.

• Season 2 Episode 58: Romantic Sailboat Picnic

  Beet and walnut salad; asparagus; prosciutto and goat cheese galettes; cheery tomato; ricotta galettes.

• Season 2 Episode 57: Crazy About Couscous

  Couscous: Vietnamese salad; with asparagus; mango mousse.

• Season 2 Episode 56: Quick Sauces

  Mayonnaise sauces: basil; curry; wasabi dip; herb butter; mustard butter.

• Season 2 Episode 55: Celebrations

  Stuffed salmon in a pastry; ham with peach garnish; raspberry sherbet with raspberry sauce.

• Season 2 Episode 54: Quick Breads

  Fast breads for a simple dinner; muffins; caraway popovers; cheddar pecan crisps.

• Season 2 Episode 53: All About Cheese

  Using cheese for dinner; salt-and-pepper shrimp with blue cheese; goat cheese and walnut souffles; chipotle-cheese fondue.

• Season 2 Episode 52: Vegetarian

  Vegetarian dinner; zucchini sticks; olive dip; salad of shaved artichokes; summer Jersey vegetables.

• Season 2 Episode 51: Lasagne Three Ways

  Three lasagnes: meat, vegetarian, combination.

• Season 2 Episode 50: Basics of Meat

  Meat-filled dinner; shiitake/beef stroganoff; blade steaks; herb wine sauce; grilled London broil.

• Season 2 Episode 49: Real Simple

  Chili-roasted cod; sweet potato chowder; fish cakes; chipotle cream.

• Season 2 Episode 48: Appetizers for Dinner

  Melon; arugula and serrano ham; smoked paprika dressing; clams oreganata; roasted asparagus; red onion and quesadillas.

• Season 2 Episode 47: Lemons Every Way

  Whole wheat spaghetti with greens; lemons and ginger; pork tenderloin; lemon pudding.

• Season 2 Episode 46: Wok This Way

  Pork slices in hoisin sauce; Malaysian potatoes and green beans; steamed mussels in curry broth.

• Season 2 Episode 45: Quick Chicken Dishes

  Deviled chicken wings; red-cooked chicken; paprika chicken.

• Season 2 Episode 44: Mediterranean Mezza Table

  Grilled zucchini; garlic rosemary shrimp; broiled tomatoes with feta and oregano; fried cheese.

• Season 2 Episode 43: Fabulous Desserts

  Tropical fruit crumble; deep chocolate pudding; polenta crostinia.

• Season 2 Episode 42: Stuffed Vegetables

  Stuffed vegetables; artichokes; stuffed eggplant; roasted peppers stuffed.

• Season 2 Episode 41: One-Pot Meal

  Colombian chicken, corn, potato stew; buttermilk; sautéed bananas.

• Season 2 Episode 40: Casual Entertaining

  Orange/chili noodles; chili/lemongrass prawns; mango tart.

• Season 2 Episode 39: Five Ingredient Dishes

  Pasta with asparagus-lemon sauce; braised chicken; oven-poached fish.

• Season 2 Episode 38: Romantic Dinner

  Lamb chops; spiced tomatoes and onions; cauliflower with ginger and mustard seeds; spiced basmati rice.

• Season 2 Episode 37: Seafood in a Snap

  Quick seafood recipes; whole red snapper baked in salt; salsa verde; herb-crusted sauteed salmon fillets.

• Season 2 Episode 36: Dinner at the Beach

  Cornmeal-crusted soft-shell crabs; sweet-potato latkes; sugar-snap peas.

• Season 2 Episode 35: Pounding Out Dinner

  Turkey cutlets Milanese; watercress salad; scallopini.

• Season 2 Episode 34: Corn Every Way

  Corn dinner.

• Season 2 Episode 33: Seafood Sandwiches

  Using your favorite seafood for a sandwich; Nicoise Tuna sandwich; lobster roll.

• Season 2 Episode 32: Mexican Night

  Beef fajitas; guacamole; frozen margarita.

• Season 2 Episode 31: Bistro Dinner

  Easy Bistro food; frisee salad; poached quail eggs; steak au poivre; spicy french fries.

• Season 2 Episode 30: Main Course Salads

  Salads for the main course.

• Season 2 Episode 29: It's in a Mold

  Molded desserts; Burnt Orange Panacotta; lemon madelines with lemon vodka syrup.

• Season 2 Episode 28: Paella Fiesta

  Gazpacho; paella valenciana; Sangria.

• Season 2 Episode 27: Rice for Supper

  Smoked sausage jambalaya; crunchy vegetable and brown rice salad; southwestern rice with cheese.

• Season 2 Episode 26: Quick Pasta Sauces

  Presto marinara sauces; cavatelli with sauteed broccoli; marinated-roasted red peppers; antipasto platter.

• Season 2 Episode 25: Easy Desserts

  Individual blueberry-coconut pound cakes; lemon pudding cake; berry syrup.

• Season 2 Episode 24: Everyday Vegetarian

  Salt and pepper edamame; easy zucchini; tomato and cheese tart; ten-minute chilaquiles.

• Season 2 Episode 23: Grill Pan

  Salt-fried rib-eye steaks; grilled scallops; curried tomato coulis; nectarine blueberry cobbler.

• Season 2 Episode 22: Quick and Easy Sides

  Roasted fries; sauteed radishes; watercress; peas with spinach; shallots.

• Season 2 Episode 21: Accent on Flavor

  New accents for cooking; roasted asparagus; slow-roasted tomatoes; pepper-crusted steak; buttermilk masked potatoes.

• Season 2 Episode 20: Pot Pies

  Pork pot pie with cornbread crust; basic pot pie recipe.

• Season 2 Episode 19: Getting Organized

  Organizing a kitchen; caraway-crusted pork chops; braised escarole with apples; sweet-potato puree.

• Season 2 Episode 18: Taters, Taters, Taters

  Potatoes stuffed with spinach; potato-green chile gratin; all-American potato salad.

• Season 2 Episode 17: Five Ingredient Wonders

  Olive-stuffed chicken with almonds; mussels with potatoes and spinach.

• Season 2 Episode 16: Blue Plate Specials

  Meatloaf; iceberg lettuce wedges; rum-raisin rice pudding.

• Season 2 Episode 15: Slow Cooking

  Slow cooking; skirt steak; cipollini onions; braised lamb.

• Season 2 Episode 14: Secrets to Simple Sautes

  Shrimp and scallops with Asian eggplant; turkey cutlets in pan salsa.

• Season 2 Episode 13: Fast and Fabulous Fish

  Updated fish recipes; Chinese-style steamed halibut; baked swordfish; sole meuniere.

• Season 2 Episode 12: One Pot Meals

  Cooking in one pot; roast cornish hens; baked pasta with tomatoes.

• Season 2 Episode 11: Better Burgers

  Barbecue pork burgers; coleslaw; guacamole hamburgers.

• Season 2 Episode 10: Cooking for One

  Chocolate rum pudding; baby greens with goat cheese; cauliflower puree; roasted striped bass.

• Season 2 Episode 9: Shortcuts to Success

  Simple meals; chicken alfredo; asparagus; Caesar salad.

• Season 2 Episode 8: Soup as Supper

  Sweet and sour thai and chicken soup; buttermilk dumplings.

• Season 2 Episode 7: Sandwich Sensations

  Fancy sandwiches; fried oyster Po' Boys; hot antipasto heroes; hot turkey sandwiches.

• Season 2 Episode 6: Make Your Own T.V. Dinner

  Cheddar/ham/chutney bites; baked halibut; rutabaga/potato.

• Season 2 Episode 5: Breaksfast for Dinner

  Fried eggs over lentil salad; asparagus gruyere; tarragon-souffleed omelet.

• Season 2 Episode 4: Double Duty

  One ingredient to make two dishes; shrimp-fried rice; pasta pizza; pepper ham; potato hash browns.

• Season 2 Episode 3: Feasts From the Freezer

  Using frozen leftovers; spinach red pepper; feta quiche; roasted chicken; refried bean tortillas.

• Season 2 Episode 2: Feasts From the Fridge

  Cornmeal-crusted chicken cutlets; marinated salmon; sauteed corn and green peppers.

• Season 2 Episode 1: Always on Hand

  Simple, complete meals with accessible items; spaghetti with white beans and tuna; polenta with artichoke ragout; mushroom risotto.

Sara's Secrets: Season 1 (2001 - 2002)

• Season 1 Episode 26: Express Lane Gourmet

  Buffalo pierogies; ham steak pineapple; broccoli slaw; sweet potato salad; berries and cream crepes.

• Season 1 Episode 25: Budget Gourmet

  Chilled beet soup with chives; potato crusted codfish fillets; honey-poached pears.

• Season 1 Episode 24: Dinner Under Wraps

  Egg rolls; veal ravioli; slow-roasted tomato sauce; apricot dumplings.

• Season 1 Episode 23: Chef's Secrets

  Red pepper and garlic dip; cucumber yogurt dip; spiced pita toasts; white bean skordalia; chicken.

• Season 1 Episode 22: Open House Entertaining

  Tomato and ricotta salata Bruschetta; fillet of beef; New York Cheesecake.

• Season 1 Episode 21: Thanksgiving

  Pear, Stilton and Chicory salad with crispy chestnuts; Braised turkey breast with Madeira Sauce; Pumpkin Flan.

• Season 1 Episode 20: Tapas Party

  Sherried mushroom empanadas; paprika back ribs; garlic shrimp.

• Season 1 Episode 19: Pizza Party

  Proscuitto and arugula pizza; stuffed-crust pizza; calzone with cheese, sausage and roasted red peppers.

• Season 1 Episode 18: A Wine Pairing Dinner Party

  Vegetable Tempura; braised short ribs; baked apples with apricot and walnut stuffing.

• Season 1 Episode 17: Surprise Holiday Guests

  Toasted mixed nuts; chestnut soup; cranberry upside-down cake.

• Season 1 Episode 16: Special Occasion Dinner

  Mushroom Consomme; duck a l'orange; duchess potatoes; chocolate raspberry souffle.

• Season 1 Episode 15: One Cake Fits All

  Frosted devil's food cake and cupcakes; ganache-covered petit fours.

• Season 1 Episode 14: Unexpected Guests

  Tomato and garlic soup; black skillet cornbread; dried fruit compote.

• Season 1 Episode 13: Cinderella Dishes

  Thyme-roasted eye round; lamb chops; weiner schnitzel la holstein.

• Season 1 Episode 12: Low Fat Fooled Ya

  Caesar salad; seared salmon fillet; creamed spinach; apple strudel.

• Season 1 Episode 11: A Chef's Palette

  Spicy shrimp; tomato chutney sauce; grilled tandoori-spiced chicken breasts.

• Season 1 Episode 10: Sunday Night Supper

  Lentil soup with ham and potatoes; spinach salad; cream biscuits.

• Season 1 Episode 9: Do You Fondue

  Three cheese fondue.

• Season 1 Episode 8: Trompe L'Oeil Food Gifts

  Marzipan fruits; cigarette cookies; meringue mushrooms.

• Season 1 Episode 7: Complete Make Ahead Brunch

  Blueberry French toast; bacon twists; melons in vanilla lime syrup.

• Season 1 Episode 6: Two Birthday Parties in One

  Taco cones; chicken wing drumsticks; train cake.

• Season 1 Episode 5: Tantalizing Tarts

  Tarts: French apple; strawberry and frangipane phylo; plum and apricot puff.

• Season 1 Episode 4: Romantic Dinner for Two

  Rack of lamb; scallop salad; creme brulee.

• Season 1 Episode 3: Dinner Party of Miniatures

  Miniature pumpkin soup; mini Beef Wellingtons; individual cranberry-apple deep dish pies.

• Season 1 Episode 2: The Perfect Luncheon

  Composed salad; crispy potato rings.

• Season 1 Episode 1: Imporomptu Hors D'oeuvres

  Turnovers; Napoleons; baked mini-bread cups; scrambled eggs with smoked salmon; mini-custard cups.

Sara's Secrets: Special (2002)

• Thanksgiving 2002 Recipes

Sara's Secrets: Other Episodes

• Latino Shortcuts

  Prepare an entire Latino meal in record time with tips from chef Juventino Avila.