Rosemary: Queen of the Kitchen Episode Guide

Episode Guide

• Artists

  The chef teaches three artists how to cook a traditional French bouillabaisse in their ramshackle kitchen

• Brooklyn Artists

  Renowned cook Rosemary Shrager meets three artists from Brooklyn, who cook a gourmet meal for their room-mates

• Brother and Sister

  The cook teaches a brother and sister how to prepare prawn and salmon ravioli

• Brothers

  The cook teaches three Long Island brothers how to make paella, but begins to suspect they are concealing something from her

• Clueless Cooks

  The chef shows a trio of inexperienced cooks how to prepare roasted quail

• Comedians

  The cook teaches a group of comedians how to prepare a duck dinner

• Construction Workers

  Rosemary shows some construction workers how to prepare venison en croute

• Cosmopolitan Kitchen

  Culinary masterclass from renowned cook Rosemary Shrager, providing recipes and advice for every taste

• A Family Affair

  Culinary masterclass from the renowned cook, providing recipes and advice for every taste

• Long Island Brothers

  Culinary masterclass from renowned cook Rosemary Shrager, providing recipes and advice for every taste

• New Jersey Firemen

  The chef visits a firehouse in New Jersey to teach the blaze-tacklers how to prepare brioche with fish gratin

• New Kitchen

  The cook tries out a new kitchen when she teaches a French journalist how to prepare confit of salmon

• Organic Farm

  Two organic farmers learn how to make a gourmet feast, including a chicken and potato pie

• Park Avenue Princesses

  The cook makes three glamorous ladies from Park Avenue, America get their hands dirty, giving the humble beefburger a makeover and preparing a tuna carpaccio and a cold strawberry souffle

• Single in the City Girls

  Rosemary reveals the secrets of a sumptuous meal to three single women, who learn how to prepare tarte au citron, in the hopes of winning the hearts of their dinner dates

• Suburban Sailors

  The chef shows three sailing instructors how to cook salmon lasagne

• Urban Professionals

  The cook prepares roast quail stuffed with rice pilaf, monk fish wrapped in prosciutto with clam chowder sauce, and chocolate truffle cake with pears in red wine sauce