Season 1 Episode 6:EPISODE: 6
Matt Allwright and Anita Rani investigate whether the price of a meal reflects the standards of the kitchen where it is prepared, infiltrating an A-list Italian restaurant in London. Plus, Anita goes undercover at two branches of a high-street fast-food chain. Last in series
Season 1 Episode 5:EPISODE: 5
Matt Allwright and Anita Rani send their undercover reporters into the kitchens of a major pub chain, and find out about a landlord with an unusual solution to a mouse problem. Anita also investigates standards at a Middle Eastern cafe
Season 1 Episode 4:EPISODE: 4
Matt Allwright sends an undercover reporter to investigate standards at a branch of a national pub chain. Anita Rani poses as the boss of a cleaning company to go behind the scenes in a kebab shop. The team also provide information on a scheme rating the hygiene of restaurants across the UK
Season 1 Episode 3:EPISODE: 3
Matt Allwright and Anita Rani take the team undercover to investigate allegations of poor hygiene in two of London's Indian restaurants. The discovery of what appear to be rodent droppings is just one of the possible health violations that could have serious repercussions for the dining public
Season 1 Episode 2:EPISODE: 2
Matt Allwright and Anita Rani expose restaurant managers who may be exploiting illegal immigrants - paying as little as half the minimum wage - and join a raid by immigration officers investigating the use of forged passports to dupe law-abiding restaurants
Season 1 Episode 1:EPISODE: 1
New series, with Matt Allwright and Anita Rani. The team go undercover at two branches of a well-known restaurant chain, discovering service shortcomings that may be putting the health of customers at risk. Hygiene practices in some country pubs also come under scrutiny