Roadtrip With G. Garvin: Season 3 (2014)
- Season 3 Episode 11: Chicago
Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.
- Season 3 Episode 10: Best of the Midwest
Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.
- Season 3 Episode 9: Indiana
Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.
- Season 3 Episode 8: Oahu
New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.
- Season 3 Episode 7: The Big Island
Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.
- Season 3 Episode 6: Ann Arbor
Fried pig head at Grange Kitchen & Bar; fried chicken mac n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.
- Season 3 Episode 5: Miami
Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.Thursday 18th February 8:30am EST - Cooking Channel
- Season 3 Episode 4: Best of New York
Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.Thursday 11th February 8:30am EST - Cooking Channel
- Season 3 Episode 3: Fort Lauderdale
Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.
- Season 3 Episode 2: Connecticut
The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.
- Season 3 Episode 1: New York City
Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.
Roadtrip With G. Garvin: Season 2 (2013)
- Season 2 Episode 13: G's West Coast
Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.
- Season 2 Episode 12: Washington, D.C.
The chef visits America's capital city, Washington DC, and samples the food on offer at a firehouse turned restaurant merging the tastes of the North and South
- Season 2 Episode 11: Philadelphia
The chef travels to Philadelphia, beginning at a restaurant that makes a unique twist on a breakfast favourite - red velvet waffles
- Season 2 Episode 10: Las Vegas
The chef visits Las Vegas, beginning at Hash House A Go Go where he is served up a crispy hand-hammered pork tenderloin, fried and topped with a barbecue cream sauce
- Season 2 Episode 9: Southern California
The chef meets with David Lefevere of MB Post in Southern California to pick farm fresh items for a salad, and David prepares their signature bacon and cheddar biscuits
- Season 2 Episode 8: G's Favorite California Spots
The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.
- Season 2 Episode 8: G's Favourite California Spots
Exploring restaurants in California, including a family-owned spot known for it's New Orleans cuisine, and a place known for selling the best gourmet hot dogs
- Season 2 Episode 7: Down Home
A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, and learning about the bourbon process.
- Season 2 Episode 6: Louisville
A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.
- Season 2 Episode 5: Nashville
Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.
- Season 2 Episode 4: Oakland
Oakland cuisine; meatloaf dish; tangy apple pie; chicken and waffles; ceviche; wine sampling.
- Season 2 Episode 3: San Francisco
The chef travels to America's West Coast and explores the city of San Francisco, where he taste oysters and fried catfish po'boy style
- Season 2 Episode 2: Best of Georgia
The chef samples the best food places in Georgia, beginning in a Decatur pub where he samples deep-fried fish and chips and a selection of craft beers
- Season 2 Episode 1: Atlanta
The chef returns on his culinary journey across America as he visits his hometown of Atlanta, where a unique kitchen is giving brunch a makeover
Roadtrip With G. Garvin: Season 1 (2012)
- Season 1 Episode 10: Virginia
The chef visits the Jefferson Hotel in Richmond, Virginia and meets a chef to see his take on the fried green tomato
- Season 1 Episode 9: Farm to Table
The chef discovers the hard work and versatility that goes into peanut from harvest to production, and Stephanie Pope shares a breakfast with him of French toast and smoothies
- Season 1 Episode 8: Lafayette
The chef of The French Press in Lafayette, Louisiana shares his sophisticated brunch spread with his wife and G
- Season 1 Episode 7: Best of the Bayou
The chef stops in New Orleans to sample good food, drink and music at the Three Muses and sits down with the owners to talk about their success
- Season 1 Episode 6: New Jersey
The chef visits the 3Forty Grill in Hoboken, New Jersey which is a southern-inspired spot for locals. Plus, the restaurant's head chef shares his recipe for braised short ribsSunday 14th February 10:00am EST - Cooking Channel
- Season 1 Episode 5: Brooklyn
The chef visits the Burger Bistro in Brooklyn, and prepares the owner's signature dish - an osso bucco burgerToday at 10:00am EST - Cooking Channel
- Season 1 Episode 4: Asheville
The chefs culinary tour brings him to Asheville, hidden in the mountains of North Carolina, where he lands in the sophisticated kitchen at Cucina 24
- Season 1 Episode 3: Austin
The chef heads into the young local food scene in Austin, Texas to find out what makes it special, and gets to work in a food truck
- Season 1 Episode 2: Charleston
Gerry heads to Charleston, South Carolina where he meets chef Chris Stewart of the Glass Onion and samples a sophisticated pork belly dish, loved by the locals
- Season 1 Episode 1: Houston
G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.
Roadtrip With G. Garvin: Special (2013)
- Georgia Roadtrip with G. Garvin
An exploration of the best southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world.
Roadtrip With G. Garvin: Other Episodes
- G. Garvin's Southern Holiday
Southern style deviled eggs; pimento cheese toast with smoked ham hock; slow braised beef short ribs; roasted cornish hens; orange and honey baked ham.
- Rhode Island
'Breakfast in a jar' with smoked bacon, potato and poached egg at Bistro 22; brisket sandwich at Succotash; 'triple murder burger' at Haven Brothers Diner.
Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.