EPISODE: 7
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Gordon Ramsay turns his attention to North African restaurants, comparing the small-scale Hammersmith restaurant Azou with Moroccan-themed establishment Momo in the heart of London's West End. The dishes featured include wood pigeon pastilla, scallops with aubergine chutney and fresh herb salsa, grilled peppers with merguez sausage and a Tunisian stuffed pastryWatch It
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- Cast & Credits 5 people
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