Ramsay's Best Restaurant Episode Guide

Episode Guide

  • Season 1 Episode 9: EPISODE: 9

    British, French, Indian and North African restaurants take part in the semi-finals, which sees them enter a sudden-death secret dining competition. The successful competitors then progress through to the last round of the contest, in which they go head to head with the winners of last week's heat. The challenge is to cater for a party of more than 30 guests at Gordon Ramsay's Petrus in London's Knightsbridge, with one service receiving this year's accolade

  • Season 1 Episode 8: EPISODE: 8

    Gordon Ramsay highlights Spanish restaurants, pitting the Hart brothers' Fino in Fitzrovia, Central London against Notting Hill's El Pirata De Tapas, which is supposedly capable of serving 600 tapas dishes in one service. Dishes prepared include squid wrapped in pancetta, stuffed courgette flowers, and Iberian pork cheeks with foie gras. Plus, The first four semi-finalist also face further scrutiny as the chef sends in his secret collaborators to assess the dining experiences they offer, before making a personal appearance with chef Angela Hartnett and critic Simon Davis

  • Season 1 Episode 7: EPISODE: 7

    Gordon Ramsay turns his attention to North African restaurants, comparing the small-scale Hammersmith restaurant Azou with Moroccan-themed establishment Momo in the heart of London's West End. The dishes featured include wood pigeon pastilla, scallops with aubergine chutney and fresh herb salsa, grilled peppers with merguez sausage and a Tunisian stuffed pastry

  • Season 1 Episode 6: EPISODE: 6

    Gordon Ramsay turns his attention to French restaurants, pitting Edinburgh bistro La Garrigue, which is renowned for its rustic-style menu, against Winteringham Fields, a dining establishment less than a mile away from the Humber Bridge. Among the dishes highlighted are rillettes, souffle, foie gras, oyster beignet and lobster bisque

  • Season 1 Episode 5: EPISODE: 5

    Gordon Ramsay examines the nation's favourite Thai restaurants, training the spotlight on the Nahm Jim in St Andrews, Scotland, which has ingredients flown in from Bangkok on a weekly basis. He also highlights London's Mango Tree, a stylish establishment that boasts 50 staff who serve up to 500 people a day

  • Season 1 Episode 4: EPISODE: 4

    Gordon Ramsay puts two traditional British restaurants to the test. The contenders are the West House in Kent, which is run by a former rock performer who now holds a Michelin star, and the Milestone, an eatery located in the heart of what was once Sheffield's red light district

  • Season 1 Episode 3: EPISODE: 3

    Gordon Ramsay turns the spotlight on Chinese restaurants, highlighting the Kai in London, which is one of only three Chinese restaurants in the UK to hold a Michelin star. He also examines Blackburn's Yu & You in Lancashire, a family-run establishment that has started to make a name for itself as an eatery of choice in the north-west of England

  • Season 1 Episode 2: EPISODE: 2

    Gordon Ramsay puts two popular Indian restaurants to the test, focusing on the Prashad in Bradford, which is run by a young couple with boundless enthusiasm for vegetarian cuisine. He also places the spotlight on Brilliant in Southall, west London, renowned for providing traditional Punjabi food, and the winner of countless culinary awards

  • Season 1 Episode 1: EPISODE: 1

    Gordon Ramsay heads from John O'Groats to Land's End in search of Britain's greatest local eatery, picking his favourite entries from eight culinary categories before pitting them against each other to determine the overall champion. He begins by examining a traditional Sicilian restaurant in London, and an innovative establishment in Bristol run by the nation's youngest Michellin-starred chefs

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