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- Season 1 Episode 8: Weird & Wonderful
The food writer explores unusual ingredients and quirky twists on classic recipes, including a black-pudding sausage roll, a bread-and-butter dessert made from caramelised bananas, and a savoury apple crumble. In Derbyshire, Nigel also samples farmer Tom Clarke's signature boar burger
- Season 1 Episode 7: Hot & Cold
The food writer continues exploring culinary combinations by looking at the role of contrasting temperatures, demonstrating how they can improve dishes. He prepares recipes including apple pie and ice-cream, and fish with a lime and chilli vinegar, before meeting a chef in Scotland who cooks porridge with a twist
- Season 1 Episode 6: Born & Bred
The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, a blackberry and fig pie and a Mediterranean-inspired recipe using baked peppers, tomatoes and basil. He also visits a farm on Dartmoor to explore the link between the land that animals have been raised on and the taste of their meat
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