My Greek Kitchen Episode Guide

Episode Guide

• Season 1 Episode 15: Village Fair

  Tonia Buxton prepares for Kalavasos's autumn village fair by cooking cheese pastries

• Season 1 Episode 14: Down on the Farm

  Tonia Buxton picks spinach from her uncle's farm in Cyprus and uses it to prepare a traditional pie

• Season 1 Episode 13: Seafood Delights

  Tonia Buxton dives off the coast of Cyprus, before later preparing a stuffed squid dish

• Season 1 Episode 12: Magical Olives

  Tonia Buxton helps her aunt and uncle harvest olives, and prepare their own oil from the batch

• Season 1 Episode 11: Stuffed Lamb and Ice Cream

  Tonia Buxton returns to Cyprus, where she prepares stuffed lamb with dates and Mastika ice-cream

• Season 1 Episode 10: Tastes of the Middle East

  Tonia Buxton meets some travelling musical minstrels before enjoying cuisine influenced by the Middle East

• Season 1 Episode 9: Beach Barbecue

  Tonia Buxton prepares kalo brama cake and traditional sausages for a beach party in a secluded cove

• Season 1 Episode 8: The Village and the City

  Tonia Buxton visits the Cypriot capital, Nicosia, and the mountain village of Gilliani

• Season 1 Episode 7: Hairdresser's Party

  Tonia Buxton and her friends throw an anniversary party for their salon, and prepare treats using recipes they learned from their mothers

• Season 1 Episode 6: Sophia's Birthday Party

  Tonia Buxton prepares a lamb dish called kleftiko for her daughter's birthday, while Sophie and Antigoni make a dessert

• Season 1 Episode 5: Cypriot Kitchen Garden

  Tonia Buxton prepares a family meal using organic produce from her uncle Eddy's vegetable garden

• Season 1 Episode 4: Summer Wedding

  Tonia's friends from Britain have a traditional Greek wedding on Cyprus.

• Season 1 Episode 3: Fasting and Celebrating

  Tonia Buxton prepares a traditional fasting recipe for a religious festival, followed by a family feast

• Season 1 Episode 2: Mountain Picnic

  Tonia Buxton visits her relatives in the villages of the Troodos Mountains in Cyprus, before preparing meatballs

• Season 1 Episode 1: Sea and Wine

  Tonia Buxton spends the summer in her ancestral home of Cyprus, where she cooks delicious cuisine