Episode Guide

  • Strawberries
  • Deep Sea Fishing
  • Wine
  • Oysters

    Oysters; strawberry pie.

  • Roast

    Beef roast; seafood cornbread dressing; salad; lemon meringue pie.

  • Crawfish Jambalaya

    Crawfish and shrimp jambalaya; seafood stuffed eggplant; pea and corn salad; chocolate pie.

  • Breakfast

    Breakfast rice; French toast; egg bread; old-time recipe for watermelon rind preserves.

  • Crabmeat Au Gratin

    Crab meat au gratin; coconut cake; string bean casserole; salad dressing.

  • Duck

    Duck and dressing; shrimp-eggplant casserole; carrot salad; sweet potato pie.

  • Cajun Christmas

    Christmas in Louisiana.

  • Rice

    Oyster rice dressing; eggplant casserole; rice pudding.

  • Oysters

    Baked oysters casino; lettuce, tomato and cucumber salad; strawberry pecan cake.

  • Crawfish

    Pea salad, crawfish pie, pineapple upside-down cake.

  • Brisket

    Brisket; beef/rice dressing; stove-top barbecue beans.

  • Crabs

    Vegetable salad; crabmeat special; Harvey Wallbanger cake.

  • Pork

    Shrimp and okra gumbo; roux; sauerkraut.

  • Shrimp

    Green salad; shrimp au gratin; cheese cake.

  • Poultry

    Chicken stew; black-eyed peas; sweet-potato pie.

  • Catfish

    Baked catfish; smothered cabbage; biscuits.

  • Vegetables

    Eggplant dressing; roast; surprise pie.

  • Alligator

    Alligator sauce piquant; eggplant crawfish delight; lemon pie.

  • String Beans

    Shrimp and crawfish jambalaya; Cajun string beans; fruit cocktail cake.

  • Fruit

    Fruit salad; beef vegetable soup; pork chop jambalaya.

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Ms. Lucy's Cajun Cooking Classroom

Episode Guide (23) | Cast & Credits (1)
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