Molto Mario Episode Guide
- Online 7 locations
- On DVD 0 available
- On TV 0 showings
- Cast & Credits 0 people
- Episode Guide 261 episodes
Episode Guide
Molto Mario: Season 7 (2004)
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Season 7 Episode 20: Zaleti
Sweet Venetian pizza; Venetian fried clams.
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Season 7 Episode 19: Chicken on the Islands
Marinated catfish; garganelli with gizzards; chicken roll.
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Season 7 Episode 18: Messy Polenta
Messy polenta; Baccala alla Veneta.
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Season 7 Episode 17: Antica Bessetta
Bigoli bianchi with duck ragu; bigoli scuri in salsa; polenta.
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Season 7 Episode 16: Riccota Thrice
Ricotta pie; ricotta cake; sweet polenta pizza.
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Season 7 Episode 15: Trastevere on a Sunday
Stuffed celery; chicken with sweet peppers; Swiss chard tart.
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Season 7 Episode 14: Campo dei Fiori
Tuna omelet roll; lamb and artichoke tart.
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Season 7 Episode 13: Bocce Is Not a Game
Veal meatballs in broth; Roman-style timbal; baccala meatballs.
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Season 7 Episode 12: Easter Desserts
Candied citrus zest; traditional Neapolitan pastry horn; coffee custard.
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Season 7 Episode 11: The Prince of Napoli
Marinated zucchini; eggplant Parmesan; perciatelli.
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Season 7 Episode 10: Carnevale Is Mardi Gras
Vegetable soup; clam sauté; braised pork roll; Mardi Gras lasagna.
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Season 7 Episode 9: Sweet Sunday Dinner
Toasted bread with broccoli; potato fritters; ricotta and ham calzone; veal roll with meatball ragu.
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Season 7 Episode 8: Sweet Salami
Sweet rice fritters; sweet salami; apple cake.
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Season 7 Episode 7: Bocaccio
Tomato bread soup; crepes with pesto; seafood stew.
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Season 7 Episode 6: Fagioli Is Love
Bean soup; pork and cabbage packets; bean pudding.
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Season 7 Episode 5: Sweet Lucca
Farro soup; Tuscan cannelloni; lemon-scented meatballs; Tuscan peas.
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Season 7 Episode 4: Ugly but Good
Checkered cookies; spiced biscotti; miniature ricotta tarts.
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Season 7 Episode 3: Stuffed Stuff
Stuffed onions; veal rolls.
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Season 7 Episode 2: Novara
Farfelle with sausage and porcini mushrooms; veal pockets.
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Season 7 Episode 1: Bankers of Torino
Minestrone with rice and beans; tagliatelle with chicken livers.
Molto Mario: Season 6 (2003)
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Season 6 Episode 40: Dolci
Ciambela clementines with vinegar; pepper pine nut cookies.
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Season 6 Episode 39: Gnocchi
Sorrento and Roman-style gnocchi.
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Season 6 Episode 38: Fresh Pasta
Potato tortellini; tagliatelle with pancetta and parsnips; lasagna.
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Season 6 Episode 37: Hard Pasta
Trenette with pasta, beans and potatoes; linguine with clams.
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Season 6 Episode 36: Basic Pastas
Orecchiette made with semolina.
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Season 6 Episode 35: Basic Pasta Sauces
Ragu bolognese; bechamel sauce.
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Season 6 Episode 34: Mushroom Hodgepodge
Grilled portobello mushrooms with pea sprouts; mushroom, asparagus and potato cake.
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Season 6 Episode 33: Salumi and Bread
Prosciutto with fig tarts; bresaola with raw artichokes.
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Season 6 Episode 32: Zuppe
Minestrone with pesto; clam stew with shiitakes; lentil soup.
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Season 6 Episode 31: Seafood Antipasti
Lemon and scallops; grilled prawns with white beans.
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Season 6 Episode 30: Vegetable Antipasti
Polpettone of butternut squash.
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Season 6 Episode 29: Bruschetta
Bruschetta toppings: garlic and oil, tomato and basil, roasted beet and parmigiano; basic bread dough; black cabbage bruschetta.
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Season 6 Episode 28: Trapani
Artichoke caponata; fried cardoons; spaghetti with pesto; lamb 'wallets.'
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Season 6 Episode 27: Minestrone
Chicken stemperata; baked cardoons; flourless chocolate cake.
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Season 6 Episode 26: The Port of Gold
Anchovy bruschetta; tuna bruschetta; veal cutlets.
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Season 6 Episode 25: Spuds and Squash
Fried cheese; artichoke fritters; stuffed leg of lamb.
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Season 6 Episode 24: Some Fry It Hot
Lamb calzone; chicken with mixed wine.
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Season 6 Episode 23: Ragusa
Fried zucchini; preserved zucchini; potato pizza.
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Season 6 Episode 22: Duomo Restaurant
Veal involtini; fettuccine with lobster.
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Season 6 Episode 21: St. Joseph's Day
Anchovy fritters; St. Joseph's pizza; pasta timbale.
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Season 6 Episode 20: Fabrizia's Lunch
Ricotta fritters; barbecued lamb with lemon salad.
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Season 6 Episode 19: Great Balls of Rice
Arancine with ragu; arancine with sardines; rice fritters.
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Season 6 Episode 18: My Way
Swordfish involtini; spaghettini alla chitarra; calamari.
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Season 6 Episode 17: Spring Harvest
Artichoke pie; pappardelle with ricotta; Sicilian-style shanks.
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Season 6 Episode 16: Eggplant, Eggplant, Eggplant
Baked eggplant rolls; brined pork chops with Creole mustard reduction sauce; honey spice cake.
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Season 6 Episode 15: Jonico Restaurant
Milk croquettes; Sicilian flatbread; tuna in scapece.
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Season 6 Episode 14: Marsala Housewife
Fried eggplant balls; salt cod balls; ziti with pesto.
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Season 6 Episode 13: The Poor Fisherman
Fried provolone; mostaccioli with fennel and breadcrumbs; baked bluefish.
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Season 6 Episode 12: Lunch at Gangivecchio
Ricotta doughnuts; spaghetti with monkfish and hot peppers; fire-roasted artichokes.
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Season 6 Episode 11: Veal Falso Magro
Fried bread with anchovies; penne with calamari and malvasia.
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Season 6 Episode 10: Primavera Classics
Spring vegetable fry; spaghetti in a package; veal skewers.
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Season 6 Episode 9: Osteria dei Vespri
Frittata salad; spaghetti with breadcrumbs and raisins; stuffed sardines.
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Season 6 Episode 8: Siracusa Trattoria
Grilled mackerel with salsa verde; baked ziti with cauliflower.
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Season 6 Episode 7: The Spanish Influence
Red mullet soup; spaghetti with fired zucchini; duck with chocolate.
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Season 6 Episode 6: Taormina Flower City
Chickpea soup; fettuccine with garlic and pesto; game hens with pomegranates.
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Season 6 Episode 5: Ancient Greece
Dried fava puree; spaghetti with mussels; taratina; tuna meatballs.
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Season 6 Episode 4: St. Martin's Day
Sweet and sour pumpkin; crazy lasagna; baked quail.
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Season 6 Episode 3: Fisherman's Sunday
Canned sardine fritters; pasta with cauliflower.
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Season 6 Episode 2: Vuccinia Market
Eggplant cutlets; pasta with sardines; sweet-and-sour chicken.
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Season 6 Episode 1: Palermo West Coast
Chickpea fritters; panelle potato fritters; pancotto; stuffed sardine sausage.
Molto Mario: Season 5 (2002)
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Season 5 Episode 40: Portona Potatoes
Potato peperonata; tortelli potato and chives; duck and potato crepinettes; potato doughnuts.
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Season 5 Episode 39: Suga Di Razza
Egg bread and citrus sauce; linguine with skate and broccoli; mullet in a packet; seafood soup.
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Season 5 Episode 38: Sagnatielle
Broad noodles with lentils; spaghetti carbonara.
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Season 5 Episode 37: Saracen Influence
Baccala meatballs; Saracen style; pears with chocolate.
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Season 5 Episode 36: Peas Are Spring
Bruschetta with peas, favas and guanciale; stuffed lamb sauce.
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Season 5 Episode 35: Abruzzo Grandma's Brunch
Abruzzo-style dumplings; stuffed chicken; chocolate bread.
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Season 5 Episode 34: L'Aquila
Green ricotta; spaghetti from aquila; chocolate fritters.
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Season 5 Episode 33: Duck Soup
Fusilli with duck; stuffed rabbit; stuffed neole.
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Season 5 Episode 32: Spinach Is Truth
Spinach with cheese and eggs; spinach puff; polenta and clams; grilled trout.
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Season 5 Episode 31: Lumache, Lumache
Pizza of the dead; handmade spaghetti with snails; almond tart.
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Season 5 Episode 30: The Shepherd's Work
Anchovies; shepherd's pasta; chicken stew.
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Season 5 Episode 29: Toward Amatrice
Chicory soup; hose-shaped pasta; guanciale; lamb with cardoons.
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Season 5 Episode 28: In a Pig's Ear
Three virtue soup.
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Season 5 Episode 27: Duck Like a Pig
Mussel toasts; cornmeal bread; field greens; duck, pig-style.
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Season 5 Episode 26: While My Chitarra
Lamb skewers with eggplant; guitar-cut pasta with bottarga; lamb and veal meatloaf.
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Season 5 Episode 25: Strengozze
Cheese meatballs; funny shapes with mutton sauce; boiled meat in sauce.
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Season 5 Episode 24: Scripelle MBusse
Eggs in sauce; crepe-pasta soup; lamb with wild mushrooms.
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Season 5 Episode 23: Fiadone
Real pie; mussels in saffron; braised monkfish.
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Season 5 Episode 22: Fregnacce
Cod salad; baked polenta; beef packets.
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Season 5 Episode 21: Cardoon the Great
Cardoon soup with meatballs; spaghetti with crab sauce; stuffed pork rolls.
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Season 5 Episode 20: Foggia
Braised broccoli rabe; green olive sauce; grilled calf liver.
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Season 5 Episode 19: Polipo Peace
Fava beans and artichokes; octopus and potato salad; braised pork.
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Season 5 Episode 18: Capreto
Deep fried ricotta balls; broiled eggplant; oven-braised lamb.
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Season 5 Episode 17: Little Lamb Love
Deep fried mussels; rabbit braised with red and green peppers; lamb and potato sausages.
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Season 5 Episode 16: Farfalle Fun
Cauliflower soup; butterflies with veal sauce; meat rolls with beans.
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Season 5 Episode 15: Ciambotta Forever
Artichokes with eggs; spaghetti with fish and vegetables; beef rolls.
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Season 5 Episode 14: Finocchio Pinocchio
Braised baby fennel; spaghetti with clams and mussels; sardines in a fennel spiked tomato sauce.
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Season 5 Episode 13: Ripieno
Steamed monkfish; pasta with mussels; roast stuffed chicken.
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Season 5 Episode 12: Favas 'n' Fish
Dried fava beans with bitter greens; double-crusted onion calzone.
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Season 5 Episode 11: Il Pastore
Braised forest mushrooms; shepherd's pasta; roast trout.
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Season 5 Episode 10: Pretzels From Italy
Boiled snacks; farmwife's bread soup; pork sausage.
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Season 5 Episode 9: Farro Barocco
Mint omelet; wheat berries and greens; rum and ricotta fritters.
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Season 5 Episode 8: San Giuseppe
Marinated fish with vinegar and mint; St. Joseph's Day pasta; sponge cake with pear marmalade.
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Season 5 Episode 7: Mandorlato
Little meatballs; soup with winter greens and meatballs; almond crusted fig tart.
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Season 5 Episode 6: Lupo
Grilled, breaded mussels; meatless meatballs; quince foam.
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Season 5 Episode 5: Seaside Puglia
Fritters; bread soup; fish with black olives.
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Season 5 Episode 4: Vermicelli Is Truth
Sweet and sour onions; vermicelli with cod and tomatoes; anisette-glazed bitter chocolate tart.
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Season 5 Episode 3: Giardino Pugliese
Sauteed sweet peppers with toast; oven-baked penne with eggplant; lemon tart.
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Season 5 Episode 2: Scapece
Marinated vegetables; penne with artichokes; stuffed meatloaf.
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Season 5 Episode 1: Seppie Are Love
Sauteed black and green olives; penne with cauliflower; stuffed cuttlefish.
Molto Mario: Season 4 (2001)
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Season 4 Episode 40: Tratoria a Grado
Baked scallops; noodles with mussels; cuttlefish with cabbage.
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Season 4 Episode 39: La Domenica a Gorizia
Shrimp with polenta; wedding ravioli; rabbit and sauerkraut.
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Season 4 Episode 38: November in San Dorligo
Squash gnocchi with marjoram; pork stew.
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Season 4 Episode 37: Hunger Killer
Seafood soup; polenta and sausage; hunger killer; pear pudding.
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Season 4 Episode 36: Ristorante la Subida
Marinated raw-tenderloin; apple fritters.
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Season 4 Episode 35: A Casa a Cormons
Chicken livers with onions and horseradish; venison goulash; wide noodles with poppyseeds.
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Season 4 Episode 34: Presnitz Is Love
Beet stalks with prosciutto; large gnocchi with wheat cream; fruit cake.
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Season 4 Episode 33: Contadina Triestina
Fresh canned tuna; pork chops; baked turnips.
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Season 4 Episode 32: Verso Carso
Beef frittata; potato ravioli; scampi.
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Season 4 Episode 31: Cialzons
Ravioli; chickens with prunes; cake.
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Season 4 Episode 30: Strudel Is My Life
Strudel: Australian style, veal with apple sauce, roasted turnips.
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Season 4 Episode 29: Colli Oriental Friulani
Sauerkraut and bean soup; potato ravioli; lamb.
- Season 4 Episode 28: Colline di Udine
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Season 4 Episode 27: The Musetto Show
Chestnut soup; turnip kraut; friulian sausages.
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Season 4 Episode 26: Stinco
Horseradish soup; Italian sauerkraut; pork shank and apple gremolata.
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Season 4 Episode 25: Mittel Europe
Bean and barley soup; lamb; bitter-cocoa gnocchi.
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Season 4 Episode 24: Freaky Fricco
Crisp cheese cookies; Australian-style liver dumplings; venison stew.
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Season 4 Episode 23: Nonna Triestina
Veal with red cabbage; sauteed salami with polenta; plum gnocchi.
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Season 4 Episode 22: Carnevale a Padoua
Gnocchi; stuffed sole; desserts.
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Season 4 Episode 21: Zucca Sweet Zucca
Sweet-and-sour squash; drowned cabbage; squash gnocchi; salt cod.
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Season 4 Episode 20: January Farmer
Roasted partridge; rice pie; winter squash soup.
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Season 4 Episode 19: Classica Mestre
Scallops with mushrooms; shrimp in a pancake; crespelle di scampi; monkfish with almond sauce.
- Season 4 Episode 18: The Capulets From Verona
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Season 4 Episode 17: Fine Aprile
Kidneys with mushrooms and potatoes.
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Season 4 Episode 16: Primavera al Adriatico
Asparagus in salsa; risotto with mixed seafood; calves liver Venetian style.
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Season 4 Episode 15: San Valentino
Mussels with bread crumbs; tortellini; sweet-corn cookies.
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Season 4 Episode 14: Parlano Furlan
Fresh pipes with boar ragout; ham baked in bread with stuffed radicchio.
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Season 4 Episode 13: Austrian Influence
Gnocchi and beef pie;goose liver with dried figs; pear tart; carrot cake.
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Season 4 Episode 12: You Got Soul
Sweet and sour soul; sfogi in saor; tiramisu.
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Season 4 Episode 11: Scallops From Venice
Four variations on scallops.
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Season 4 Episode 10: Nonna Vincentina
Stuffed peppers with calamari; black risotto; sandy cake with apple compote.
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Season 4 Episode 9: Modern Treviso
Risotto with asparagus and speck; asiago ice cream with grilled treviso; chicken sauteed treviso style.
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Season 4 Episode 8: Toward Vicenza
Rice and sausage soup; beet ravioli; guinea hen.
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Season 4 Episode 7: Polenta in a Different Way
Ricotta corn cakes; rice and peas; duck with sour sauce.
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Season 4 Episode 6: Colline di Vicenca
Stuffed calamari with peas and tomatoes; bigoli with duck ragu; fried cream.
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Season 4 Episode 5: Toward Chioggia
Linguine with crab; scorpion fish in a package.
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Season 4 Episode 4: Sweet Sunday Dinner
Seafood appetizer; polenta pie with sausage; squash fritters.
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Season 4 Episode 3: Paradiso Perduto
Scallops frittata; fettuccine with lemon; quail skewers.
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Season 4 Episode 2: Brutti Ma Buoni
Bread soup; pasta and beans; cookies.
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Season 4 Episode 1: Bigoli Are Good
Wheat noodles with anchovy sauce; veal; pigeon soup.
Molto Mario: Season 3 (2001)
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Season 3 Episode 40: Guazzeto
Stuffed calamari; red mullets; fried onions.
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Season 3 Episode 39: Seaside Love
Stuffed eggplant; scorpion fish with tomatoes; cherry tart.
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Season 3 Episode 38: Potato Donuts
'Cooked water' soup; baby lamb skewers; borage fritters; potato doughnuts.
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Season 3 Episode 37: Cena con Amici
Pecorino cheese with leeks; ricotta gnocci with sausage and fennel; lamb with olives.
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Season 3 Episode 36: Porco and Beans
Whole-wheat pasta with chickpeas; pork with sweet garlic and fennel.
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Season 3 Episode 35: Almost Vegetarian
Roman-style vegetables; potato and escarole roulade; quail with peas.
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Season 3 Episode 34: Frutti di Mare
Citrus-cured sardines with cracked wheat; rye flour gnocci in cuttlefish ragout; squid and chickpeas in tomato broth.
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Season 3 Episode 33: Il Mare Romano
Stuffed celery; sweet and sour sardines; honey and walnut sweet.
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Season 3 Episode 32: Thingamajigs
Turkey meatballs; homemade pasta; deep-fried pork.
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Season 3 Episode 31: Lunch Carnevalle
Egg pasta with lamb sauce; quail with artichokes; granita de caffe.
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Season 3 Episode 30: Lupa Trattoria Romana
Sardine and artichoke casserole; pasta baked with ricotta; lamb sweetbreads.
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Season 3 Episode 29: First Communion
Husband blinders with garlic sauce; sweet-and-sour wild boar; rice fritters.
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Season 3 Episode 28: Saturday Lunch
Deep-fried cauliflower; spaghetti with artichokes; baby lamb with egg sauce.
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Season 3 Episode 27: Tevere Antico
Zucchini panzotti; red mullet with raisins and pine nuts; Roman-style baked cardoons.
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Season 3 Episode 26: Autumn in the Ghetto
Stuffed cabbage; stuffed fennel with anchovies, garlic and sambuca.
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Season 3 Episode 25: Vecchia Roma
Fried artichokes; pasta in broth; sweetbreads with artichokes and peas.
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Season 3 Episode 24: Ristorante Elegante
Fried zucchini with buffalo ricotta; lamb shanks with artichokes and olives.
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Season 3 Episode 23: Primavera Sulla Via Appia
Fava-bean toast; beef birds; ricotta pudding.
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Season 3 Episode 22: Pane Storico
Braised breast of veal with onions and herbs; fried chicory.
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Season 3 Episode 21: Fiume Tevere
Roasted peppers with grilled endive; Bucatina with sauce; meat sauce.
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Season 3 Episode 20: Vecchia Teverina
Fava and pecorino soup; spaghetti with ricotta cheese; sweet and sour calves' tongue.
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Season 3 Episode 19: Sabina
Pasta with black olive sauce; liver flavored with orange; baked cardoons.
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Season 3 Episode 18: Osteria Towards Tuscany
Chicory soup with egg; ziti with pumpkin; veal scaloppine with lemon and fennel.
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Season 3 Episode 17: Trattoria Teresa
Little peas with wild mushrooms; chicken saltimbocca.
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Season 3 Episode 16: Autumn Market
Puntarelle in anchovy sauce; spaghetti with garlic, onion and pancetta; stuffed zucchini.
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Season 3 Episode 15: Fettuccini
Broccoli broth with pancetta, prosciutto and pasta; green fettuccine with chicken livers; sausage.
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Season 3 Episode 14: The Cart Driver's Dinner
Veal and ricotta meat balls; braised veal shank with marjoram.
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Season 3 Episode 13: Il Sole
Scampi with garlic, chilies and mint; broccoli with garlic and white wine; trout.
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Season 3 Episode 12: Finmicino Seaside
Pasta and chick peas; steamed mussels with chicory; Roman-style cod.
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Season 3 Episode 11: Castelli Romani
Spinach and cheese omelet; spaghettini with artichokes, mint and garlic.
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Season 3 Episode 10: Ghetto Ancora
Mozzarella and anchovy skewers; zucchini; pagro alla Romana.
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Season 3 Episode 9: Jewish Ghetto
Artichokes; fettuccine Alfredo; stuffed turkey neck.
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Season 3 Episode 8: Osteria del Operaio
Tripe; spaghetti with green tomatoes; veal cutlets.
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Season 3 Episode 7: Trastevere
Artichokes; bavette with cheese and pepper; lamb chops.
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Season 3 Episode 6: Butcher's Table
Stuffed rice balls; oxtails; peas with ham.
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Season 3 Episode 5: That Devil!
Stuffed peppers; gnocchi; chicken.
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Season 3 Episode 4: Sunday in Piazza Navona
Stuffed artichoke; gnocchi; lamb.
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Season 3 Episode 3: Eggs, Eggs, Eggs
Eggs in tomato sauce; spaghetti; lamb with cheese and egg.
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Season 3 Episode 2: Verso Abruzzi
Artichoke flan; spaghetti; pork with fennel.
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Season 3 Episode 1: Nonna Romana
Roman-style egg-drop soup; chicken; corn flower cake.
Molto Mario: Season 2 (2000 - 2001)
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Season 2 Episode 40: Christmas Eve at Grandma's
Blood-orange bellini; alici marinati; crostini Napoletani; ravioli all'ischitana; struffoli.
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Season 2 Episode 39: Thanksgiving
Tacchino ripeino; zucca in scapece; cipolle ripiene; balsamic Bloody Mary.
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Season 2 Episode 38: Dairy Is My Life
Bietole al forno; cappeletti al formaggi; zuppa inglese.
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Season 2 Episode 37: Elaborate Meals to Impress Your Girlfriend's Mom
Zuppa di porcini; stricchettoni con cipolle ed aceto; anitra al sale.
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Season 2 Episode 36: Foraging in the Modena Hills
Funghi di bosco; strozzapretti alla bosciola; puntine con polenta.
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Season 2 Episode 35: Octopus Garden in the Spring
Fried zucchini; stinging nettle tagliatelle.
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Season 2 Episode 34: Mare, Mare, Mare
Brodetto di cozze; tagliolini con vongole.
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Season 2 Episode 33: Parma
Prosciutto di Parma; fresh figs; tagliatelle.
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Season 2 Episode 32: Reggio Classics From the 1930s
Erbazzone; passateli in brodo; scaloppne d'anatra.
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Season 2 Episode 31: Huntsman's Lunch in Poretta
Zucchini; papardelle with boar ragu; quaglie con pancetta.
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Season 2 Episode 30: Baccala
Baccala with herb salad; polenta.
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Season 2 Episode 29: Seaside in Ravenna
Grilled calamari with beans and mint; gnocchi al ragu di seppie; grigliata mista di mare.
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Season 2 Episode 28: Lunch at La Buca
Insalata di calamari; grilled sardines with peperonata; gran fritto di pesce.
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Season 2 Episode 27: The Chicken, Who Came First?
Frittata in Insalata; pappardelle alle regaglie; pollo alla cacciatora.
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Season 2 Episode 26: Royal Food
Tortino di melanzane; crespelle ai piselli; polpettone con la ricotta.
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Season 2 Episode 25: Giusti Since 1585
Tagliatelle con sugo di funghi e porri; pattone.
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Season 2 Episode 24: San Domenico di Imola
Spuma di fegati con tartufo; uova da raviolo.
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Season 2 Episode 23: Apples All Day
Prosciutto di parma con insalata di mele parmigiano; tortelli di mele.
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Season 2 Episode 22: Mom's Dinner on Sunday
Spianata con fave; caramelle ripiene di patate al rague; braciole alla bolognese.
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Season 2 Episode 22: The Plains of Parma
Spianata con fave; caramelle ripiene di patate al rague; braciole alla bolognese.
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Season 2 Episode 21: Lunch in Heaven
Insalata del lunedi; capello di preite; patate al aceto tradizi.
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Season 2 Episode 20: Ristorante Bolognese
Fritto misto di verdura; cannelloni al forno; tacchino alla bolognese.
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Season 2 Episode 19: Cherryville
Spuma di mortadella; fattisu di verza; crostata di ciliegie.
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Season 2 Episode 18: Piacenza Traditions
Tortelli con la coda; batu; torta della nonna.
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Season 2 Episode 17: Chestnuts Three Times
Castagnaccio con lardo; ravioli di castagne e treviso; sformato di castagne.
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Season 2 Episode 16: Toward Mantova
Gussoni fritti; capellacci di zucca; salsiccia di coniglio al aceto.
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Season 2 Episode 15: Romagna: Farmer Style
Tigelle montanare; polenta with sausage ragu; turkey cotolette alla romagnola.
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Season 2 Episode 14: The Osteria in Bologna
Gnocco fritto; gramigne con la salsiccia; salame al cioccolato.
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Season 2 Episode 13: Towards Ferrara
Cipollata; polenta con pancetta; guazetto di rane.
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Season 2 Episode 12: Easter Sunday
Easter recipes.
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Season 2 Episode 11: Summer in the Bolognese Hills
Taglioni al crudaiolo; crostini toscane.
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Season 2 Episode 10: Piancenza Classics
Peperonata con bruschetta; pisarei e faso; fritto misto.
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Season 2 Episode 9: Autumn Harvest in Borgo Capanne
Melanzane fritte; gnocchi in salsa di nocciole.
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Season 2 Episode 8: At the Forager's House
Sformato alle erbe; tagliatelle al sugo di funghi.
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Season 2 Episode 7: Pavullo in the Autumn
Borlenghe with pancetta and rosemary; tortelli di fiore di zucca; zingara.
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Season 2 Episode 6: Fagioli, Fagioli, Fagioli
Fasuleda; tortelloni di fagioli; zampone e fagioli.
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Season 2 Episode 5: An Osteria Reggia Emilia
Frittata al aceto balsamico; pasta e fagioli; faraona al aceto.
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Season 2 Episode 4: The Hills of Pig Town
Ciciolli di oca; tortelli di castagne; fagiano alla contadina.
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Season 2 Episode 3: Hotel Lancelloti
Crostini misti; garganelli with duck ragu; bollito misto with salsa verde.
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Season 2 Episode 2: Lasagne: The Real Thing
Lasagne bolognese al forno; roasted pears.
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Season 2 Episode 1: Tortellini From Heaven
Tortellini bolognesi; ciambela.
Molto Mario: Season 1 (2001 - 2004)
- Season 1 Episode 40: Restaurant Da Gemma
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Season 1 Episode 39: Dinner in the Winery
Fried bread; pizza dough; spicy vegetable-pickles; marinated quail; chestnut cake.
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Season 1 Episode 38: The Carbo-Loader's Diet: Pre-Marathon
Fried-rice snacks; ragu Napoletano; spaghetti; new potatoes with oregano.
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Season 1 Episode 37: Poverty Is Delicious
Bread soup; flank-steak rolls; tomato sauce; potato cake.
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Season 1 Episode 36: Central Campania
Spicy vegetable-pickles; wild boar.
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Season 1 Episode 35: Avellino
Eggplant; chicken; almond custard.
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Season 1 Episode 34: American/Italian Classics
Clams oreganato; meatballs in green sauce; green-walnut biscotti.
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Season 1 Episode 33: Meal at Mom's House
Crunchy biscuits with mixed toppings; stuffed shortribs; cannoli ricotta.
- Season 1 Episode 32: Neapolitan Oesteria
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Season 1 Episode 31: Twice Stuffed
Stuffed artichokes; stuffed chicken with leeks; almond brittle.
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Season 1 Episode 30: Sorrentine Trattoria
Spaghetti with artichokes; sausage; chocolate-cinnamon pudding.
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Season 1 Episode 29: Funghi al Bagno
Marinated mushrooms; veal; basic tomato sauce; cauliflower pancakes.
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Season 1 Episode 28: Pizza Three Ways
Pizza dough; classic pizza Napolitana; tomato sauce; cherry pizza.
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Season 1 Episode 27: High Society
Tuna and ricotta fritters; spaghetti; salt cod.
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Season 1 Episode 26: Campania Vegetables
Fake tripe in tomato sauce; basic tomato sauce; baked grouper; stuffed onions.
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Season 1 Episode 25: Contadino II
Artichoke antipasto; chicken.
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Season 1 Episode 24: Resto la Caravella
Zucchini and ricotta tarts; spaghetti with rock shrimp; almond/grain tart.
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Season 1 Episode 23: Frito Misto
Clam and mussel soup; mixed fry; tart.
- Season 1 Episode 22: Contadino
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Season 1 Episode 21: Positano Trattoria
Potato pizza; snapper with olives; doughnuts.
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Season 1 Episode 20: Salerno Market
Eggs in purgatory; bluefish; Portuguese cream; candied citrus zest.
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Season 1 Episode 19: I Love Ischia
Potato croquettes; shrimp shish kebabs; sweet-and-sour onions.
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Season 1 Episode 18: Ricotta, Ricotta, Ricotta
Homemade ricotta; escarole calzone; milk's sweetness.
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Season 1 Episode 17: Restaurant Zaccaria
Sea bass ravioli; cod; eggplant meatballs.
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Season 1 Episode 16: Vomero Market
Fried stuffed britches; veal rolls; baked eggplant.
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Season 1 Episode 15: Neopolitan Classics
Baked lasagna; meat sauce; meatballs; honey-drenched Christmas fritters.
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Season 1 Episode 14: Inner Part of Campania: Away From the Sea
Ravioli; pork chops; sweet-and-sour eggplant.
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Season 1 Episode 13: Sunday Dinner in the Outskirts of Naples
Squid; polpette alla Napoletana; stuffed escarole.
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Season 1 Episode 12: The Wild Town of Naples in Trattoria
Neapolitan toasts; stuffed chicken; reinforcement salad.
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Season 1 Episode 11: Back to Sorrento
Stuffed pasta; shrimp in crazy water; cauliflower fritters.
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Season 1 Episode 10: The Big Night: Our Southern Version
Timpano.
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Season 1 Episode 9: The Town of Atrani and the Great Restaurant Called Da Zaccaria
Lemon digestive; stuffed little paunches; grilled shrimp in lemon leaves.
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Season 1 Episode 8: Vineyard Dinner
Stuffed peppers; sweet and sour butternut squash.
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Season 1 Episode 7: Simple Meal From the Amalfi Garden
Zucchini foam; spaghetti; crema ricotta.
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Season 1 Episode 6: Isle of Capri
Chilled mussels; onion and beef ragu; orange tart.
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Season 1 Episode 5: Isle of Ischia Weekend Party
Mussels in pepper broth; rabbit; blood-orange salad.
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Season 1 Episode 4: Simple Harvest Meal
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
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Season 1 Episode 3: Home Cooking in Napoli
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
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Season 1 Episode 2: Elegant Meal From Napoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
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Season 1 Episode 1: A Meal With Your In-Laws
Crepes with ricotta; veal chops; Christmas broccoli.
