Molto Mario Episode Guide

Episode Guide

Molto Mario: Season 7 (2004)

• Season 7 Episode 20: Zaleti

  Sweet Venetian pizza; Venetian fried clams.

• Season 7 Episode 19: Chicken on the Islands

  Marinated catfish; garganelli with gizzards; chicken roll.

• Season 7 Episode 18: Messy Polenta

  Messy polenta; Baccala alla Veneta.

• Season 7 Episode 17: Antica Bessetta

  Bigoli bianchi with duck ragu; bigoli scuri in salsa; polenta.

• Season 7 Episode 16: Riccota Thrice

  Ricotta pie; ricotta cake; sweet polenta pizza.

• Season 7 Episode 15: Trastevere on a Sunday

  Stuffed celery; chicken with sweet peppers; Swiss chard tart.

• Season 7 Episode 14: Campo dei Fiori

  Tuna omelet roll; lamb and artichoke tart.

• Season 7 Episode 13: Bocce Is Not a Game

  Veal meatballs in broth; Roman-style timbal; baccala meatballs.

• Season 7 Episode 12: Easter Desserts

  Candied citrus zest; traditional Neapolitan pastry horn; coffee custard.

• Season 7 Episode 11: The Prince of Napoli

  Marinated zucchini; eggplant Parmesan; perciatelli.

• Season 7 Episode 10: Carnevale Is Mardi Gras

  Vegetable soup; clam sauté; braised pork roll; Mardi Gras lasagna.

• Season 7 Episode 9: Sweet Sunday Dinner

  Toasted bread with broccoli; potato fritters; ricotta and ham calzone; veal roll with meatball ragu.

• Season 7 Episode 8: Sweet Salami

  Sweet rice fritters; sweet salami; apple cake.

• Season 7 Episode 7: Bocaccio

  Tomato bread soup; crepes with pesto; seafood stew.

• Season 7 Episode 6: Fagioli Is Love

  Bean soup; pork and cabbage packets; bean pudding.

• Season 7 Episode 5: Sweet Lucca

  Farro soup; Tuscan cannelloni; lemon-scented meatballs; Tuscan peas.

• Season 7 Episode 4: Ugly but Good

  Checkered cookies; spiced biscotti; miniature ricotta tarts.

• Season 7 Episode 3: Stuffed Stuff

  Stuffed onions; veal rolls.

• Season 7 Episode 2: Novara

  Farfelle with sausage and porcini mushrooms; veal pockets.

• Season 7 Episode 1: Bankers of Torino

  Minestrone with rice and beans; tagliatelle with chicken livers.

Molto Mario: Season 6 (2003)

• Season 6 Episode 40: Dolci

  Ciambela clementines with vinegar; pepper pine nut cookies.

• Season 6 Episode 39: Gnocchi

  Sorrento and Roman-style gnocchi.

• Season 6 Episode 38: Fresh Pasta

  Potato tortellini; tagliatelle with pancetta and parsnips; lasagna.

• Season 6 Episode 37: Hard Pasta

  Trenette with pasta, beans and potatoes; linguine with clams.

• Season 6 Episode 36: Basic Pastas

  Orecchiette made with semolina.

• Season 6 Episode 35: Basic Pasta Sauces

  Ragu bolognese; bechamel sauce.

• Season 6 Episode 34: Mushroom Hodgepodge

  Grilled portobello mushrooms with pea sprouts; mushroom, asparagus and potato cake.

• Season 6 Episode 33: Salumi and Bread

  Prosciutto with fig tarts; bresaola with raw artichokes.

• Season 6 Episode 32: Zuppe

  Minestrone with pesto; clam stew with shiitakes; lentil soup.

• Season 6 Episode 31: Seafood Antipasti

  Lemon and scallops; grilled prawns with white beans.

• Season 6 Episode 30: Vegetable Antipasti

  Polpettone of butternut squash.

• Season 6 Episode 29: Bruschetta

  Bruschetta toppings: garlic and oil, tomato and basil, roasted beet and parmigiano; basic bread dough; black cabbage bruschetta.

• Season 6 Episode 28: Trapani

  Artichoke caponata; fried cardoons; spaghetti with pesto; lamb 'wallets.'

• Season 6 Episode 27: Minestrone

  Chicken stemperata; baked cardoons; flourless chocolate cake.

• Season 6 Episode 26: The Port of Gold

  Anchovy bruschetta; tuna bruschetta; veal cutlets.

• Season 6 Episode 25: Spuds and Squash

  Fried cheese; artichoke fritters; stuffed leg of lamb.

• Season 6 Episode 24: Some Fry It Hot

  Lamb calzone; chicken with mixed wine.

• Season 6 Episode 23: Ragusa

  Fried zucchini; preserved zucchini; potato pizza.

• Season 6 Episode 22: Duomo Restaurant

  Veal involtini; fettuccine with lobster.

• Season 6 Episode 21: St. Joseph's Day

  Anchovy fritters; St. Joseph's pizza; pasta timbale.

• Season 6 Episode 20: Fabrizia's Lunch

  Ricotta fritters; barbecued lamb with lemon salad.

• Season 6 Episode 19: Great Balls of Rice

  Arancine with ragu; arancine with sardines; rice fritters.

• Season 6 Episode 18: My Way

  Swordfish involtini; spaghettini alla chitarra; calamari.

• Season 6 Episode 17: Spring Harvest

  Artichoke pie; pappardelle with ricotta; Sicilian-style shanks.

• Season 6 Episode 16: Eggplant, Eggplant, Eggplant

  Baked eggplant rolls; brined pork chops with Creole mustard reduction sauce; honey spice cake.

• Season 6 Episode 15: Jonico Restaurant

  Milk croquettes; Sicilian flatbread; tuna in scapece.

• Season 6 Episode 14: Marsala Housewife

  Fried eggplant balls; salt cod balls; ziti with pesto.

• Season 6 Episode 13: The Poor Fisherman

  Fried provolone; mostaccioli with fennel and breadcrumbs; baked bluefish.

• Season 6 Episode 12: Lunch at Gangivecchio

  Ricotta doughnuts; spaghetti with monkfish and hot peppers; fire-roasted artichokes.

• Season 6 Episode 11: Veal Falso Magro

  Fried bread with anchovies; penne with calamari and malvasia.

• Season 6 Episode 10: Primavera Classics

  Spring vegetable fry; spaghetti in a package; veal skewers.

• Season 6 Episode 9: Osteria dei Vespri

  Frittata salad; spaghetti with breadcrumbs and raisins; stuffed sardines.

• Season 6 Episode 8: Siracusa Trattoria

  Grilled mackerel with salsa verde; baked ziti with cauliflower.

• Season 6 Episode 7: The Spanish Influence

  Red mullet soup; spaghetti with fired zucchini; duck with chocolate.

• Season 6 Episode 6: Taormina Flower City

  Chickpea soup; fettuccine with garlic and pesto; game hens with pomegranates.

• Season 6 Episode 5: Ancient Greece

  Dried fava puree; spaghetti with mussels; taratina; tuna meatballs.

• Season 6 Episode 4: St. Martin's Day

  Sweet and sour pumpkin; crazy lasagna; baked quail.

• Season 6 Episode 3: Fisherman's Sunday

  Canned sardine fritters; pasta with cauliflower.

• Season 6 Episode 2: Vuccinia Market

  Eggplant cutlets; pasta with sardines; sweet-and-sour chicken.

• Season 6 Episode 1: Palermo West Coast

  Chickpea fritters; panelle potato fritters; pancotto; stuffed sardine sausage.

Molto Mario: Season 5 (2002)

• Season 5 Episode 40: Portona Potatoes

  Potato peperonata; tortelli potato and chives; duck and potato crepinettes; potato doughnuts.

• Season 5 Episode 39: Suga Di Razza

  Egg bread and citrus sauce; linguine with skate and broccoli; mullet in a packet; seafood soup.

• Season 5 Episode 38: Sagnatielle

  Broad noodles with lentils; spaghetti carbonara.

• Season 5 Episode 37: Saracen Influence

  Baccala meatballs; Saracen style; pears with chocolate.

• Season 5 Episode 36: Peas Are Spring

  Bruschetta with peas, favas and guanciale; stuffed lamb sauce.

• Season 5 Episode 35: Abruzzo Grandma's Brunch

  Abruzzo-style dumplings; stuffed chicken; chocolate bread.

• Season 5 Episode 34: L'Aquila

  Green ricotta; spaghetti from aquila; chocolate fritters.

• Season 5 Episode 33: Duck Soup

  Fusilli with duck; stuffed rabbit; stuffed neole.

• Season 5 Episode 32: Spinach Is Truth

  Spinach with cheese and eggs; spinach puff; polenta and clams; grilled trout.

• Season 5 Episode 31: Lumache, Lumache

  Pizza of the dead; handmade spaghetti with snails; almond tart.

• Season 5 Episode 30: The Shepherd's Work

  Anchovies; shepherd's pasta; chicken stew.

• Season 5 Episode 29: Toward Amatrice

  Chicory soup; hose-shaped pasta; guanciale; lamb with cardoons.

• Season 5 Episode 28: In a Pig's Ear

  Three virtue soup.

• Season 5 Episode 27: Duck Like a Pig

  Mussel toasts; cornmeal bread; field greens; duck, pig-style.

• Season 5 Episode 26: While My Chitarra

  Lamb skewers with eggplant; guitar-cut pasta with bottarga; lamb and veal meatloaf.

• Season 5 Episode 25: Strengozze

  Cheese meatballs; funny shapes with mutton sauce; boiled meat in sauce.

• Season 5 Episode 24: Scripelle MBusse

  Eggs in sauce; crepe-pasta soup; lamb with wild mushrooms.

• Season 5 Episode 23: Fiadone

  Real pie; mussels in saffron; braised monkfish.

• Season 5 Episode 22: Fregnacce

  Cod salad; baked polenta; beef packets.

• Season 5 Episode 21: Cardoon the Great

  Cardoon soup with meatballs; spaghetti with crab sauce; stuffed pork rolls.

• Season 5 Episode 20: Foggia

  Braised broccoli rabe; green olive sauce; grilled calf liver.

• Season 5 Episode 19: Polipo Peace

  Fava beans and artichokes; octopus and potato salad; braised pork.

• Season 5 Episode 18: Capreto

  Deep fried ricotta balls; broiled eggplant; oven-braised lamb.

• Season 5 Episode 17: Little Lamb Love

  Deep fried mussels; rabbit braised with red and green peppers; lamb and potato sausages.

• Season 5 Episode 16: Farfalle Fun

  Cauliflower soup; butterflies with veal sauce; meat rolls with beans.

• Season 5 Episode 15: Ciambotta Forever

  Artichokes with eggs; spaghetti with fish and vegetables; beef rolls.

• Season 5 Episode 14: Finocchio Pinocchio

  Braised baby fennel; spaghetti with clams and mussels; sardines in a fennel spiked tomato sauce.

• Season 5 Episode 13: Ripieno

  Steamed monkfish; pasta with mussels; roast stuffed chicken.

• Season 5 Episode 12: Favas 'n' Fish

  Dried fava beans with bitter greens; double-crusted onion calzone.

• Season 5 Episode 11: Il Pastore

  Braised forest mushrooms; shepherd's pasta; roast trout.

• Season 5 Episode 10: Pretzels From Italy

  Boiled snacks; farmwife's bread soup; pork sausage.

• Season 5 Episode 9: Farro Barocco

  Mint omelet; wheat berries and greens; rum and ricotta fritters.

• Season 5 Episode 8: San Giuseppe

  Marinated fish with vinegar and mint; St. Joseph's Day pasta; sponge cake with pear marmalade.

• Season 5 Episode 7: Mandorlato

  Little meatballs; soup with winter greens and meatballs; almond crusted fig tart.

• Season 5 Episode 6: Lupo

  Grilled, breaded mussels; meatless meatballs; quince foam.

• Season 5 Episode 5: Seaside Puglia

  Fritters; bread soup; fish with black olives.

• Season 5 Episode 4: Vermicelli Is Truth

  Sweet and sour onions; vermicelli with cod and tomatoes; anisette-glazed bitter chocolate tart.

• Season 5 Episode 3: Giardino Pugliese

  Sauteed sweet peppers with toast; oven-baked penne with eggplant; lemon tart.

• Season 5 Episode 2: Scapece

  Marinated vegetables; penne with artichokes; stuffed meatloaf.

• Season 5 Episode 1: Seppie Are Love

  Sauteed black and green olives; penne with cauliflower; stuffed cuttlefish.

Molto Mario: Season 4 (2001)

• Season 4 Episode 40: Tratoria a Grado

  Baked scallops; noodles with mussels; cuttlefish with cabbage.

• Season 4 Episode 39: La Domenica a Gorizia

  Shrimp with polenta; wedding ravioli; rabbit and sauerkraut.

• Season 4 Episode 38: November in San Dorligo

  Squash gnocchi with marjoram; pork stew.

• Season 4 Episode 37: Hunger Killer

  Seafood soup; polenta and sausage; hunger killer; pear pudding.

• Season 4 Episode 36: Ristorante la Subida

  Marinated raw-tenderloin; apple fritters.

• Season 4 Episode 35: A Casa a Cormons

  Chicken livers with onions and horseradish; venison goulash; wide noodles with poppyseeds.

• Season 4 Episode 34: Presnitz Is Love

  Beet stalks with prosciutto; large gnocchi with wheat cream; fruit cake.

• Season 4 Episode 33: Contadina Triestina

  Fresh canned tuna; pork chops; baked turnips.

• Season 4 Episode 32: Verso Carso

  Beef frittata; potato ravioli; scampi.

• Season 4 Episode 31: Cialzons

  Ravioli; chickens with prunes; cake.

• Season 4 Episode 30: Strudel Is My Life

  Strudel: Australian style, veal with apple sauce, roasted turnips.

• Season 4 Episode 29: Colli Oriental Friulani

  Sauerkraut and bean soup; potato ravioli; lamb.

• Season 4 Episode 28: Colline di Udine
• Season 4 Episode 27: The Musetto Show

  Chestnut soup; turnip kraut; friulian sausages.

• Season 4 Episode 26: Stinco

  Horseradish soup; Italian sauerkraut; pork shank and apple gremolata.

• Season 4 Episode 25: Mittel Europe

  Bean and barley soup; lamb; bitter-cocoa gnocchi.

• Season 4 Episode 24: Freaky Fricco

  Crisp cheese cookies; Australian-style liver dumplings; venison stew.

• Season 4 Episode 23: Nonna Triestina

  Veal with red cabbage; sauteed salami with polenta; plum gnocchi.

• Season 4 Episode 22: Carnevale a Padoua

  Gnocchi; stuffed sole; desserts.

• Season 4 Episode 21: Zucca Sweet Zucca

  Sweet-and-sour squash; drowned cabbage; squash gnocchi; salt cod.

• Season 4 Episode 20: January Farmer

  Roasted partridge; rice pie; winter squash soup.

• Season 4 Episode 19: Classica Mestre

  Scallops with mushrooms; shrimp in a pancake; crespelle di scampi; monkfish with almond sauce.

• Season 4 Episode 18: The Capulets From Verona
• Season 4 Episode 17: Fine Aprile

  Kidneys with mushrooms and potatoes.

• Season 4 Episode 16: Primavera al Adriatico

  Asparagus in salsa; risotto with mixed seafood; calves liver Venetian style.

• Season 4 Episode 15: San Valentino

  Mussels with bread crumbs; tortellini; sweet-corn cookies.

• Season 4 Episode 14: Parlano Furlan

  Fresh pipes with boar ragout; ham baked in bread with stuffed radicchio.

• Season 4 Episode 13: Austrian Influence

  Gnocchi and beef pie;goose liver with dried figs; pear tart; carrot cake.

• Season 4 Episode 12: You Got Soul

  Sweet and sour soul; sfogi in saor; tiramisu.

• Season 4 Episode 11: Scallops From Venice

  Four variations on scallops.

• Season 4 Episode 10: Nonna Vincentina

  Stuffed peppers with calamari; black risotto; sandy cake with apple compote.

• Season 4 Episode 9: Modern Treviso

  Risotto with asparagus and speck; asiago ice cream with grilled treviso; chicken sauteed treviso style.

• Season 4 Episode 8: Toward Vicenza

  Rice and sausage soup; beet ravioli; guinea hen.

• Season 4 Episode 7: Polenta in a Different Way

  Ricotta corn cakes; rice and peas; duck with sour sauce.

• Season 4 Episode 6: Colline di Vicenca

  Stuffed calamari with peas and tomatoes; bigoli with duck ragu; fried cream.

• Season 4 Episode 5: Toward Chioggia

  Linguine with crab; scorpion fish in a package.

• Season 4 Episode 4: Sweet Sunday Dinner

  Seafood appetizer; polenta pie with sausage; squash fritters.

• Season 4 Episode 3: Paradiso Perduto

  Scallops frittata; fettuccine with lemon; quail skewers.

• Season 4 Episode 2: Brutti Ma Buoni

  Bread soup; pasta and beans; cookies.

• Season 4 Episode 1: Bigoli Are Good

  Wheat noodles with anchovy sauce; veal; pigeon soup.

Molto Mario: Season 3 (2001)

• Season 3 Episode 40: Guazzeto

  Stuffed calamari; red mullets; fried onions.

• Season 3 Episode 39: Seaside Love

  Stuffed eggplant; scorpion fish with tomatoes; cherry tart.

• Season 3 Episode 38: Potato Donuts

  'Cooked water' soup; baby lamb skewers; borage fritters; potato doughnuts.

• Season 3 Episode 37: Cena con Amici

  Pecorino cheese with leeks; ricotta gnocci with sausage and fennel; lamb with olives.

• Season 3 Episode 36: Porco and Beans

  Whole-wheat pasta with chickpeas; pork with sweet garlic and fennel.

• Season 3 Episode 35: Almost Vegetarian

  Roman-style vegetables; potato and escarole roulade; quail with peas.

• Season 3 Episode 34: Frutti di Mare

  Citrus-cured sardines with cracked wheat; rye flour gnocci in cuttlefish ragout; squid and chickpeas in tomato broth.

• Season 3 Episode 33: Il Mare Romano

  Stuffed celery; sweet and sour sardines; honey and walnut sweet.

• Season 3 Episode 32: Thingamajigs

  Turkey meatballs; homemade pasta; deep-fried pork.

• Season 3 Episode 31: Lunch Carnevalle

  Egg pasta with lamb sauce; quail with artichokes; granita de caffe.

• Season 3 Episode 30: Lupa Trattoria Romana

  Sardine and artichoke casserole; pasta baked with ricotta; lamb sweetbreads.

• Season 3 Episode 29: First Communion

  Husband blinders with garlic sauce; sweet-and-sour wild boar; rice fritters.

• Season 3 Episode 28: Saturday Lunch

  Deep-fried cauliflower; spaghetti with artichokes; baby lamb with egg sauce.

• Season 3 Episode 27: Tevere Antico

  Zucchini panzotti; red mullet with raisins and pine nuts; Roman-style baked cardoons.

• Season 3 Episode 26: Autumn in the Ghetto

  Stuffed cabbage; stuffed fennel with anchovies, garlic and sambuca.

• Season 3 Episode 25: Vecchia Roma

  Fried artichokes; pasta in broth; sweetbreads with artichokes and peas.

• Season 3 Episode 24: Ristorante Elegante

  Fried zucchini with buffalo ricotta; lamb shanks with artichokes and olives.

• Season 3 Episode 23: Primavera Sulla Via Appia

  Fava-bean toast; beef birds; ricotta pudding.

• Season 3 Episode 22: Pane Storico

  Braised breast of veal with onions and herbs; fried chicory.

• Season 3 Episode 21: Fiume Tevere

  Roasted peppers with grilled endive; Bucatina with sauce; meat sauce.

• Season 3 Episode 20: Vecchia Teverina

  Fava and pecorino soup; spaghetti with ricotta cheese; sweet and sour calves' tongue.

• Season 3 Episode 19: Sabina

  Pasta with black olive sauce; liver flavored with orange; baked cardoons.

• Season 3 Episode 18: Osteria Towards Tuscany

  Chicory soup with egg; ziti with pumpkin; veal scaloppine with lemon and fennel.

• Season 3 Episode 17: Trattoria Teresa

  Little peas with wild mushrooms; chicken saltimbocca.

• Season 3 Episode 16: Autumn Market

  Puntarelle in anchovy sauce; spaghetti with garlic, onion and pancetta; stuffed zucchini.

• Season 3 Episode 15: Fettuccini

  Broccoli broth with pancetta, prosciutto and pasta; green fettuccine with chicken livers; sausage.

• Season 3 Episode 14: The Cart Driver's Dinner

  Veal and ricotta meat balls; braised veal shank with marjoram.

• Season 3 Episode 13: Il Sole

  Scampi with garlic, chilies and mint; broccoli with garlic and white wine; trout.

• Season 3 Episode 12: Finmicino Seaside

  Pasta and chick peas; steamed mussels with chicory; Roman-style cod.

• Season 3 Episode 11: Castelli Romani

  Spinach and cheese omelet; spaghettini with artichokes, mint and garlic.

• Season 3 Episode 10: Ghetto Ancora

  Mozzarella and anchovy skewers; zucchini; pagro alla Romana.

• Season 3 Episode 9: Jewish Ghetto

  Artichokes; fettuccine Alfredo; stuffed turkey neck.

• Season 3 Episode 8: Osteria del Operaio

  Tripe; spaghetti with green tomatoes; veal cutlets.

• Season 3 Episode 7: Trastevere

  Artichokes; bavette with cheese and pepper; lamb chops.

• Season 3 Episode 6: Butcher's Table

  Stuffed rice balls; oxtails; peas with ham.

• Season 3 Episode 5: That Devil!

  Stuffed peppers; gnocchi; chicken.

• Season 3 Episode 4: Sunday in Piazza Navona

  Stuffed artichoke; gnocchi; lamb.

• Season 3 Episode 3: Eggs, Eggs, Eggs

  Eggs in tomato sauce; spaghetti; lamb with cheese and egg.

• Season 3 Episode 2: Verso Abruzzi

  Artichoke flan; spaghetti; pork with fennel.

• Season 3 Episode 1: Nonna Romana

  Roman-style egg-drop soup; chicken; corn flower cake.

Molto Mario: Season 2 (2000 - 2001)

• Season 2 Episode 40: Christmas Eve at Grandma's

  Blood-orange bellini; alici marinati; crostini Napoletani; ravioli all'ischitana; struffoli.

• Season 2 Episode 39: Thanksgiving

  Tacchino ripeino; zucca in scapece; cipolle ripiene; balsamic Bloody Mary.

• Season 2 Episode 38: Dairy Is My Life

  Bietole al forno; cappeletti al formaggi; zuppa inglese.

• Season 2 Episode 37: Elaborate Meals to Impress Your Girlfriend's Mom

  Zuppa di porcini; stricchettoni con cipolle ed aceto; anitra al sale.

• Season 2 Episode 36: Foraging in the Modena Hills

  Funghi di bosco; strozzapretti alla bosciola; puntine con polenta.

• Season 2 Episode 35: Octopus Garden in the Spring

  Fried zucchini; stinging nettle tagliatelle.

• Season 2 Episode 34: Mare, Mare, Mare

  Brodetto di cozze; tagliolini con vongole.

• Season 2 Episode 33: Parma

  Prosciutto di Parma; fresh figs; tagliatelle.

• Season 2 Episode 32: Reggio Classics From the 1930s

  Erbazzone; passateli in brodo; scaloppne d'anatra.

• Season 2 Episode 31: Huntsman's Lunch in Poretta

  Zucchini; papardelle with boar ragu; quaglie con pancetta.

• Season 2 Episode 30: Baccala

  Baccala with herb salad; polenta.

• Season 2 Episode 29: Seaside in Ravenna

  Grilled calamari with beans and mint; gnocchi al ragu di seppie; grigliata mista di mare.

• Season 2 Episode 28: Lunch at La Buca

  Insalata di calamari; grilled sardines with peperonata; gran fritto di pesce.

• Season 2 Episode 27: The Chicken, Who Came First?

  Frittata in Insalata; pappardelle alle regaglie; pollo alla cacciatora.

• Season 2 Episode 26: Royal Food

  Tortino di melanzane; crespelle ai piselli; polpettone con la ricotta.

• Season 2 Episode 25: Giusti Since 1585

  Tagliatelle con sugo di funghi e porri; pattone.

• Season 2 Episode 24: San Domenico di Imola

  Spuma di fegati con tartufo; uova da raviolo.

• Season 2 Episode 23: Apples All Day

  Prosciutto di parma con insalata di mele parmigiano; tortelli di mele.

• Season 2 Episode 22: Mom's Dinner on Sunday

  Spianata con fave; caramelle ripiene di patate al rague; braciole alla bolognese.

• Season 2 Episode 22: The Plains of Parma

  Spianata con fave; caramelle ripiene di patate al rague; braciole alla bolognese.

• Season 2 Episode 21: Lunch in Heaven

  Insalata del lunedi; capello di preite; patate al aceto tradizi.

• Season 2 Episode 20: Ristorante Bolognese

  Fritto misto di verdura; cannelloni al forno; tacchino alla bolognese.

• Season 2 Episode 19: Cherryville

  Spuma di mortadella; fattisu di verza; crostata di ciliegie.

• Season 2 Episode 18: Piacenza Traditions

  Tortelli con la coda; batu; torta della nonna.

• Season 2 Episode 17: Chestnuts Three Times

  Castagnaccio con lardo; ravioli di castagne e treviso; sformato di castagne.

• Season 2 Episode 16: Toward Mantova

  Gussoni fritti; capellacci di zucca; salsiccia di coniglio al aceto.

• Season 2 Episode 15: Romagna: Farmer Style

  Tigelle montanare; polenta with sausage ragu; turkey cotolette alla romagnola.

• Season 2 Episode 14: The Osteria in Bologna

  Gnocco fritto; gramigne con la salsiccia; salame al cioccolato.

• Season 2 Episode 13: Towards Ferrara

  Cipollata; polenta con pancetta; guazetto di rane.

• Season 2 Episode 12: Easter Sunday

  Easter recipes.

• Season 2 Episode 11: Summer in the Bolognese Hills

  Taglioni al crudaiolo; crostini toscane.

• Season 2 Episode 10: Piancenza Classics

  Peperonata con bruschetta; pisarei e faso; fritto misto.

• Season 2 Episode 9: Autumn Harvest in Borgo Capanne

  Melanzane fritte; gnocchi in salsa di nocciole.

• Season 2 Episode 8: At the Forager's House

  Sformato alle erbe; tagliatelle al sugo di funghi.

• Season 2 Episode 7: Pavullo in the Autumn

  Borlenghe with pancetta and rosemary; tortelli di fiore di zucca; zingara.

• Season 2 Episode 6: Fagioli, Fagioli, Fagioli

  Fasuleda; tortelloni di fagioli; zampone e fagioli.

• Season 2 Episode 5: An Osteria Reggia Emilia

  Frittata al aceto balsamico; pasta e fagioli; faraona al aceto.

• Season 2 Episode 4: The Hills of Pig Town

  Ciciolli di oca; tortelli di castagne; fagiano alla contadina.

• Season 2 Episode 3: Hotel Lancelloti

  Crostini misti; garganelli with duck ragu; bollito misto with salsa verde.

• Season 2 Episode 2: Lasagne: The Real Thing

  Lasagne bolognese al forno; roasted pears.

• Season 2 Episode 1: Tortellini From Heaven

  Tortellini bolognesi; ciambela.

Molto Mario: Season 1 (2001 - 2004)

• Season 1 Episode 40: Restaurant Da Gemma
• Season 1 Episode 39: Dinner in the Winery

  Fried bread; pizza dough; spicy vegetable-pickles; marinated quail; chestnut cake.

• Season 1 Episode 38: The Carbo-Loader's Diet: Pre-Marathon

  Fried-rice snacks; ragu Napoletano; spaghetti; new potatoes with oregano.

• Season 1 Episode 37: Poverty Is Delicious

  Bread soup; flank-steak rolls; tomato sauce; potato cake.

• Season 1 Episode 36: Central Campania

  Spicy vegetable-pickles; wild boar.

• Season 1 Episode 35: Avellino

  Eggplant; chicken; almond custard.

• Season 1 Episode 34: American/Italian Classics

  Clams oreganato; meatballs in green sauce; green-walnut biscotti.

• Season 1 Episode 33: Meal at Mom's House

  Crunchy biscuits with mixed toppings; stuffed shortribs; cannoli ricotta.

• Season 1 Episode 32: Neapolitan Oesteria
• Season 1 Episode 31: Twice Stuffed

  Stuffed artichokes; stuffed chicken with leeks; almond brittle.

• Season 1 Episode 30: Sorrentine Trattoria

  Spaghetti with artichokes; sausage; chocolate-cinnamon pudding.

• Season 1 Episode 29: Funghi al Bagno

  Marinated mushrooms; veal; basic tomato sauce; cauliflower pancakes.

• Season 1 Episode 28: Pizza Three Ways

  Pizza dough; classic pizza Napolitana; tomato sauce; cherry pizza.

• Season 1 Episode 27: High Society

  Tuna and ricotta fritters; spaghetti; salt cod.

• Season 1 Episode 26: Campania Vegetables

  Fake tripe in tomato sauce; basic tomato sauce; baked grouper; stuffed onions.

• Season 1 Episode 25: Contadino II

  Artichoke antipasto; chicken.

• Season 1 Episode 24: Resto la Caravella

  Zucchini and ricotta tarts; spaghetti with rock shrimp; almond/grain tart.

• Season 1 Episode 23: Frito Misto

  Clam and mussel soup; mixed fry; tart.

• Season 1 Episode 22: Contadino
• Season 1 Episode 21: Positano Trattoria

  Potato pizza; snapper with olives; doughnuts.

• Season 1 Episode 20: Salerno Market

  Eggs in purgatory; bluefish; Portuguese cream; candied citrus zest.

• Season 1 Episode 19: I Love Ischia

  Potato croquettes; shrimp shish kebabs; sweet-and-sour onions.

• Season 1 Episode 18: Ricotta, Ricotta, Ricotta

  Homemade ricotta; escarole calzone; milk's sweetness.

• Season 1 Episode 17: Restaurant Zaccaria

  Sea bass ravioli; cod; eggplant meatballs.

• Season 1 Episode 16: Vomero Market

  Fried stuffed britches; veal rolls; baked eggplant.

• Season 1 Episode 15: Neopolitan Classics

  Baked lasagna; meat sauce; meatballs; honey-drenched Christmas fritters.

• Season 1 Episode 14: Inner Part of Campania: Away From the Sea

  Ravioli; pork chops; sweet-and-sour eggplant.

• Season 1 Episode 13: Sunday Dinner in the Outskirts of Naples

  Squid; polpette alla Napoletana; stuffed escarole.

• Season 1 Episode 12: The Wild Town of Naples in Trattoria

  Neapolitan toasts; stuffed chicken; reinforcement salad.

• Season 1 Episode 11: Back to Sorrento

  Stuffed pasta; shrimp in crazy water; cauliflower fritters.

• Season 1 Episode 10: The Big Night: Our Southern Version

  Timpano.

• Season 1 Episode 9: The Town of Atrani and the Great Restaurant Called Da Zaccaria

  Lemon digestive; stuffed little paunches; grilled shrimp in lemon leaves.

• Season 1 Episode 8: Vineyard Dinner

  Stuffed peppers; sweet and sour butternut squash.

• Season 1 Episode 7: Simple Meal From the Amalfi Garden

  Zucchini foam; spaghetti; crema ricotta.

• Season 1 Episode 6: Isle of Capri

  Chilled mussels; onion and beef ragu; orange tart.

• Season 1 Episode 5: Isle of Ischia Weekend Party

  Mussels in pepper broth; rabbit; blood-orange salad.

• Season 1 Episode 4: Simple Harvest Meal

  Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.

• Season 1 Episode 3: Home Cooking in Napoli

  Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.

• Season 1 Episode 2: Elegant Meal From Napoli

  Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.

• Season 1 Episode 1: A Meal With Your In-Laws

  Crepes with ricotta; veal chops; Christmas broccoli.