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Never miss an episode of Mexico: One Plate at a… again!
- Season 9 Episode 13: Oaxaca's Top Chefs
Red chili beef and fruit stew; a taco made from jelled carrot filled with a chintestle and shrimp ceviche; salsa made with garden cilantro; octopus barbacoa; mole de caderas accompanies suckling goat.
- Season 9 Episode 12: Bringing Oaxaca Home
Restaurants, traditional markets and art galleries of Oaxaca, Mexico; shrimp and crab; red mole with pineapple, pork and chicken; avocado ice.
- Season 9 Episode 11: Chocolate & Coffee From Bean to Cup
Mayordomo; making chocolate from roasted cacao beans at Seasons of My Heart Cooking School; day trip to Finca Las Nieves coffee plantation; Oaxacan-style tres leches cake with coffee and chocolate.
Comments - what do you think of Mexico: One Plate at a Time With Rick Bayless?