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Never miss an episode of Mexico: One Plate at a… again!
- Season 10 Episode 9: A Passion for Cheese
Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
- Season 10 Episode 8: How to Feed a City
A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
- Season 10 Episode 7: Shaking Up the Margarita
Mezcal cocktail made with hoja santa leaves and absinthe; a margarita with mezcal, pineapple juice and hot chili; cocktails made with garden herbs.
Comments - what do you think of Mexico: One Plate at a Time With Rick Bayless?