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Never miss an episode of Mexico: One Plate at a… again!
- Season 10 Episode 13: It All Begins With Beans
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
- Season 10 Episode 12: Building a World-Class Cuisine Starts With a Sound Foundation
Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
- Season 10 Episode 11: Mexican Chocolate: The Next Chapter
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
Comments - what do you think of Mexico: One Plate at a Time With Rick Bayless?