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- Season 5 Episode 24: EPISODE: 24
After five gruelling weeks, the finalists' last challenge is to prepare a three-course menu for Gregg Wallace and Michel Roux Jr, drawing on everything they have learned during the competition and over the course of their careers. The judges assess the hopefuls' efforts before deciding who is the winner of the competition, succeeding 2011 champion Ash Mair
- Season 5 Episode 23: EPISODE: 23
The finalists travel to Bray in Berkshire to spend three days at Heston Blumenthal's Michelin-starred Fat Duck restaurant, where head chef Jonny Lake and creative director James 'Jockey' Petrie give them two masterclasses that reveal the secrets behind the food. The contestants then have a chance to do some experimenting of their own before working a service in the kitchens
- Season 5 Episode 22: EPISODE: 22
The three finalists face the challenge of preparing a three-course menu for a panel of Michelin-starred chefs, including Anton Mosimann and Michel Roux. But first they must demonstrate to Michel Roux Jr and Gregg Wallace they have enough cooking flair to serve their own creations for the culinary superstars. If they fail, they will not be entrusted with their menu, but will have to work to Michel's
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