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- Season 7 Episode 15: EPISODE: 15
Two semi-finalists work a shift in Pierre Koffmann's restaurant at the Berkeley hotel in Knightsbridge, central London, before the chef asks them to prepare one of his signature dishes - a confit of salmon with sauteed Bayonne ham and a piperade of tomatoes and green peppers. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who pick one of them to go through to the last round of the contest
- Season 7 Episode 14: EPISODE: 14
The first pair of semi-finalists are sent to Mayfair's Connaught Hotel to work a shift in the two Michelin-starred kitchen of French chef Helene Darroze, who then asks them to make her signature dish featuring calamari, blue lobster, clams, black squid ink, acquerello rice and Parmigiano-Reggiano foam. They then face a final test in which they must use what they have learned from their experience to cook a main course and a dessert for Marcus Wareing and Monica Galetti, who will pick one of them to go through to the last round of the contest
- Season 7 Episode 13: EPISODE: 13
After four weeks of competition, the 12 remaining contenders come together to compete in the semi-finals. They face an Invention test that features an abundant selection of meat, fish, fruit, vegetables and herbs and spices to choose from, but must go back to basics as all the modern machines are removed from the kitchen. Marcus Wareing, Monica Galetti and Gregg Wallace then choose the best eight to go straight through, leaving the four weakest to cook off for the two remaining places in the competition
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