Marco's Great British Feast Season 1 Episode 3

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EPISODE: 3

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Season 1 Episode 3

Gulls' eggs and celery salt are among the dishes on this week's menu, along with a pie containing an unusual ingredient - squirrel. Marco also visits Morecambe in Lancashire, where he's inspired to cook smoked eel with potato salad, and later prepares his own version of classic dish potted shrimp

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