Marco's Great British Feast

Marco Pierre White travels the UK in search of the finest homegrown ingredients, which he then combines into main-course options and serves up to diners at his Yew Tree Pub.

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Latest Episodes

  • Season 1 Episode 4: EPISODE: 4

    Marco Pierre White reaches the climax of his six-month road trip seeking the greatest British dishes. However despite the fact he has already arranged for 220 diners to gather in the heart of the Sussex countryside to feast on the results of his quest, he has yet to find a suitable pudding. Eventually he narrows down the options to creme brulee, Eton mess and jelly. Last in series

  • Season 1 Episode 3: EPISODE: 3

    Gulls' eggs and celery salt are among the dishes on this week's menu, along with a pie containing an unusual ingredient - squirrel. Marco also visits Morecambe in Lancashire, where he's inspired to cook smoked eel with potato salad, and later prepares his own version of classic dish potted shrimp

  • Season 1 Episode 2: EPISODE: 2

    Soused herrings served with beetroot salad are on the menu as chef Marco Pierre White continues his culinary journey around the UK. Other dishes include raw venison, and ham with celeriac and homemade mayonnaise. In addition to visiting Morecambe's cockling beds, he also encounters what is allegedly Britain's largest steer

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