Made to Order Episode Guide

Episode Guide

• Anatomy of a Tasting Menu

  A daylong workshop for a group of students on tasting menu production.

• Anniversary Party

  An anniversary part is held at the Italian restaurant, Luce.

• Aphrodisiac
• The Apprentice

  Hands-on experience for culinary students.

• Blind Date
• Celebrity
• Champagne for All Seasons

  Three chefs prepare separate menus from one kitchen for 150 people.

• Chinese Customs

  A tasting menu that honors the Chinese culture.

• Cocktails for a Cure
• Cocktails for a Cure

  MS Foundation fundraiser with economical hors d'oeuvres.

• Cookbook Proposal

  The Rubinos research the cookbook market.

• Cooking Class

  The Rubino brothers are guest speakers at a cooking club.

• Cooking Italian
• Dim Sum

  Michael learns all there is to know about the traditional pairing of tea and dim sum.

• Discovering Hong Kong

  Hong Kong's 'July Fest.'

• East Meets West
• Fashion Plate

  Designer Anne Hung shows her new line at the restaurant of Michael and Guy Rubino.

• Food Art

  An exploration of the parallels between food and art.

• Food Critic
• Food Science

  Avant-garde kitchen appliances.

• Gone Fishing

  The difference between wild and farm-raised trout.

• Gone Fishing
• Gone Fishing

  The differences between wild and farm-raised fish.

• Guy's Birthday Wish

  The restaurant staff helps make a surprise birthday dinner.

• Hawker Withdrawal

  The crew creates a feast of the simple but exotic dishes they've been craving.

• Making a Chef

  A young woman requests three days with the team to decide whether or not she wants to be a chef.

• The Offal Truth

  A menu of delicacies.

• Offal Truth

  European delicacies.

• Omakase

  Miso-cured white fish poached with white peaches in a yellow carrot reduction; popular Tokyo cocktail of green tea and vodka.

• The Proposal
• Ruta del Vino

  The search for a new wine list.

• Sicilian Cook-off

  A cook-off between two restaurant crews.

• Sicilian Cook-off

  A cook-off between two restaurant crews.

• Simply Japanese

  A sushi and sashimi lounge, featuring sake and Japanese beer.

• Sowing the Seeds

  Organically grown vegetables.

• Sowing the Seeds

  The truths and ethical battles around genetically modified vegetables.

• Tapas
• Tasting Notes
• Tasting Notes

  A dinner to launch a new perfume with food and beverages that match the new scent.

• Teaching Henry
• Total Organic

  Five-spiced pumpkin and carrot puree soup with lime yogurt and curried langoustines.

• Truffle Challenge

  A distributor of truffles challenges Guy to create a truffles tasting menu.

• Wild Boar

  Dishes prepared with organic wild boar.

• Wild, Wild Boar
• Wine Pairing

  Creating a menu based on a selected bottle of wine.

• Winemaker's Dinner
• World Gourmet Summit