Kylie Kwong: Simply Magic Episode Guide

Episode Guide

• Europe in the Far East

  Fried rice, stir fried cucumber with black cloud fungus and deep fried whole snapper with Sichuan pepper and salt.

• Hong Kong Food Craze

  The chef is joined by Margaret Breistroff, and together they sample an exotic delicacy - thousand-year-old eggs

• Hong Kong High Life

  The chef explores the luxurious Peninsula Hotel in Hong Kong, and prepares king prawn toast

• Hong Kong Island Hideaway

  The chef travels to the fishing village of Po Toi O, where she cooks snapper fillets with ginger and shallots

• Hong Kong's Chef Academy

  The chef joins Hong Kong's Chinese Cuisine Cooking Institute where she makes noodles by hand - a difficult culinary practice

• Mothers and Daughters, A Chinese Family

  Inspired by her time in Shanghai, Kylie decides to cook some family favourites - but, when her mother pays a visit, their different styles of doing things cause problems

• New Shanghai

  The chef visits New Shanghai where she explores trendy shops and bars, as well as traditional street food. She also finds time to ride the world's fastest train

• Shanghai: Europe in The Far East

  The chef samples cocktails at a new nightspot in Shanghai, and meets an Australian who has been part of the rapid culinary changes in the city

• Shanghai Heart

  Hot and sour cucumbers; Soy sauce duck and deep fried silken tofu with Sichuan pepper and salt.

• Shanghai Heart

  The chef visits Shanghai's old town, where she takes culinary inspiration from the locals