Kylie Kwong: Heart and Soul Episode Guide

Episode Guide

• Bamboo

  Kylie uses pickled bamboo to complement her secret family recipe of chicken and crayfish salad

• Egg

  Kylie cooks lunch by the sea and shares her family secrets

• Marinade

  Kylie has a steamboat party for 10 friends, who are given the task of cooking

• Mushrooms

  The chef prepares finger food, including chicken ribbon sandwiches

• Noodles

  The author shares her family secrets, including recipes for Waygu beef brisket with caramelised eschalots, slow-cooked honeycomb tripe with green peas and sauteed chicken livers

• Rice

  Hiramasa kingfish carpaccio, salt and pepper squid, stir-fried mussels and fool-proof fried rice are all on the menu for Kylie Kwong

• Shellfish

  The author shares her family secrets and prepares Tasmanian scallops with mint and mud-crab salad with pickled bamboo

• Spice

  The author prepares Chinese versions of traditional Australian favourites, including roast chicken with rosemary and tarragon