Kylie Kwong: Heart and Soul
TV Show
Cooking advice and tips with Kylie Kwong.
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- Episode Guide 8 episodes
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Latest Episodes
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Rice
Hiramasa kingfish carpaccio, salt and pepper squid, stir-fried mussels and fool-proof fried rice are all on the menu for Kylie Kwong
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Shellfish
The author shares her family secrets and prepares Tasmanian scallops with mint and mud-crab salad with pickled bamboo
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Spice
The author prepares Chinese versions of traditional Australian favourites, including roast chicken with rosemary and tarragon
