Kylie Kwong: Cooking With Heart and Soul Episode Guide

Episode Guide

• Season 1 Episode 16: My Chinese Family

  Homestyle fried eggs; sweet and sour pork; fried noodles; fresh bamboo; crayfish and organic chicken salad.

• Season 1 Episode 15: A Steamboat Party

  Kylie Kwong throws a party for her friends.

• Season 1 Episode 14: Lunch on the Water

  Kylie Kwong prepares lunch by the sea.

• Season 1 Episode 13: The Art of Food

  Salad of foie gras; crayfish and soft boiled duck eggs; chicken sandwiches; Italian mushroom ragout.

• Season 1 Episode 12: Into the Melting Pot
• Season 1 Episode 11: Frugal Food

  Waygu beef brisket with caramelized shallots; slow-cooked honeycomb tripe with fresh green peas.

• Season 1 Episode 10: Family Ties

  Fried rice; fresh hokkein noodles with chicken and vegetables; live tasmanian scallops with fresh mint; fresh mud crab.

• Season 1 Episode 9: The Joy of Cooking

  Crispy skin duck with fresh blood plum sauce; hiramasa kingfish carpaccio; salt and pepper squid; rice.

• Season 1 Episode 8: Marinade
• Season 1 Episode 7: Egg
• Season 1 Episode 6: Mushroom

  A fool-proof version of popular chicken ribbon sandwiches; an exotic mushroom farm.

• Season 1 Episode 5: Noodles

  Waygu beef brisket with caramelized eschalots, slow-cooked honeycomb tripe with green peas, and sauteed chicken livers served with a watercress and radish salad.

• Season 1 Episode 4: Shellfish

  Tasmanian scallops with mint, and a fresh mud-crab salad.

• Season 1 Episode 3: Rice

  Hiramasa kingfish carpaccio, salt and pepper squid, stir fried mussels, fool-proof fried rice.

• Season 1 Episode 2: Spice

  Chinese versions of traditional Australian favourites - roast chicken with rosemary and tarragon.

• Season 1 Episode 1: Bamboo

  Pickled bamboo; crayfish and chicken salad.