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Never miss an episode of Jamie's Money Saving Meals again!
- Season 1 Episode 6: EPISODE: 6
Jamie Oliver demonstrates wallet-friendly recipes for pot-roasted ham hocks, squash and spinach rotolo, and steak and chips, and shows a takeaway lover how to make sweet and sour fish balls for a fraction of the price of her favourite Chinese treat. The chef also inspires a pair of food wasters to make good use of all their leftover salad
- Season 1 Episode 5: EPISODE: 5
Jamie Oliver prepares roast shoulder of lamb with all the trimmings, before turning the leftovers into Moroccan-style crispy pastillas, and makes good use of stale bread by using it as part of a panzanella salad. The chef also shows a lover of takeaways how to dish up a beef rendang from the remains of a cut of brisket, and helps two people reduce their food waste
- Season 1 Episode 4: EPISODE: 4
Jamie Oliver prepares roast chicken with all the trimmings, before turning the leftovers into a stew with dumplings, and rustles up cauliflower and broccoli cheese using frozen vegetables. The chef also demonstrates a recipe for making lamb koftas on a budget and shows a woman how to use up the fruit she normally throws away
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