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Never miss an episode of Jamie's Money Saving Meals again!
- Season 2 Episode 6: EPISODE: 6
Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding
- Season 2 Episode 5: EPISODE: 5
Jamie Oliver demonstrates a fresh spin on a fast-food favourite, preparing a bucket of fried chicken with rainbow slaw, sweet sticky potato wedges and charred corn on the cob, and he makes enough to feed a family of four for less than £10. The chef also shares tips on getting crispy chicken skin without having to deep-fry, and rustles up spiced sausage bake, garlic bread and a meat-free roast, as well as two very different recipes for leftover salmon
- Season 2 Episode 4: EPISODE: 4
Jamie Oliver proves that frozen fish can be just as good as fresh with his recipe for tikka curry, demonstrates a spin on the much-loved cheese and beans combo with smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head. Plus, two midweek ideas to transform roast beef leftovers - a Moroccan-inspired tagine and a hot and spicy noodle soup
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