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- Season 1 Episode 10: Yorkshire
The chef heads to his home county of Yorkshire, where he studies the landscape from above and investigates the unique environmental factors that have contributed to the creation of West Yorkshire's Rhubarb Triangle. He also examines why the region's wild heather honey is so distinctive, and prepares blow-torched mackerel served with rhubarb chutney and a honey and meringue roulade
- Season 1 Episode 9: Lincolnshire and the Flatlands
The chef travels to the flatlands of Lincolnshire to explore why the region is famed for its pork and how it has the ideal environment for the mass production of peas. Along the way, he cooks succulent pork chops with apple sauce and crispy cabbage, and steamed plaice with peas in their pods, asparagus and bacon
- Season 1 Episode 8: West Scotland
The chef explores the west coast of Scotland, discovering why the sheltered lochs are the perfect environment for langoustines to thrive and why Highland beef is lean and full of flavour. On his journey he prepares deep-fried langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad
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