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Never miss an episode of James Martin: Home… again!
- Season 1 Episode 15: Dressed to Impress
The chef focuses on impressing dinner-party guests with home-cooked recipes that could pass as restaurant dishes. He serves up a show-stopping Crown of Lamb, a classic lemon tart and a wild mushroom risotto. Historian Ivan Day puts the spotlight on macedoine jelly, and Norwegian artisan producer Ole Hansen explains how his family's love of smoked salmon led him to start his London-based business
- Season 1 Episode 14: Pick Me Ups
The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset
- Season 1 Episode 13: Store Cupboard Staples
The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business
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