Indian Food Made Easy

TV Show (2007 - 2010)

Indian Food Made Easy
Food writer and chef Anjum Anand travels around Britain, introducing ordinary people to a selection of ingredients from the subcontinent and showing how they can be combined to prepare dishes.
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  • Episode Guide 12 episodes
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Indian Food Made Easy

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Latest Episodes

  • Season 2 Episode 6: Kashmiri Cuisine

    Food writer and chef Anjum Anand travels to Bradford, where she teaches a volunteer chef on the Yorkshire Dales steam railway how to cook a selection of Kashmiri dishes. On the menu are rogan josh with pilaf rice in a seasoned broth, peppers stuffed with a spicy cheese, and angel vermicelli with orange cream. Last in the series

  • Season 2 Episode 5: Goan Cuisine

    Food writer Anjum Anand teaches Londoner Jonathon Readman how to cook fried spicy aubergines, authentic vindaloo and stuffed sea bass in an effort to impress his Goan wife and mother-in-law. Along the way he also learns the secrets of dry-roasting spices and receives tips on making Goan sausages

  • Season 2 Episode 4: Punjabi Cuisine

    Anjum Anand is in Edinburgh, where she helps local cookery demonstrator Wendy Barrie cook tarka dal, chicken in spinach and an Indian twist on a traditional Scottish dessert - Punjabi cranachan. Along the way Wendy also learns the secrets of rotis, or Indian breads, before putting her skills into practice

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