EPISODE: 3
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Chef Heston Blumenthal challenges the way chocolate is often used in cooking, suggesting it should be kept away from moisture and direct heat. He prepares a popping candy passion fruit gateau with an exploding base, and cooks a flowerpot tiramisu with edible soil which he turns from a sweet into a surprisingly savoury dish. He also uses keyboard cleaner to shock-freeze melted chocolate, and offers advice to an amateur dramatics society on the best way to make a hot chocolateWatch It
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- Cast & Credits 5 people
- Episode Guide 6 episodes
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