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- Season 1 Episode 3: Fruit: Sweet Treats
Gregg Wallace and Philippa Forrester visit a fruit farm in Herefordshire where manager Andy Hunt is in charge of 250 workers picking 40 million cherries by hand in just a few short weeks. Stefan Gates reveals why winter chill, pollination and ripening are so critical to a good fruit crop and Gregg finds out if Scottish strawberries are the sweetest in Britain
- Season 1 Episode 2: Cereals: The Seeds of Life
Gregg Wallace and Philippa Forrester visit farmer Tom Bradshaw at the start of his wheat harvest, and discover how he hopes it will meet the standard required for making bread. Stefan Gates investigates the biology of seeds and reveals how they germinate and Philippa also reports on the extraordinary precision and speed required to gather in a crop of oil seed rape before a storm ruins a year's work
- Season 1 Episode 1: Vegetables: The Goodness of the Earth
Gregg Wallace and Philippa Forrester reveal the results of this year's harvest as it comes in, beginning in Lincolnshire, where they join farmer Andrew Burgess to see how his potato crop has fared. Writer and broadcaster Stefan Gates explains some of the science behind food production, Philippa is in Kent to report on Britain's biggest greenhouse, and Gregg reveals a revolutionary new approach to growing baby vegetables
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