Gourmet
Jayne Middlemiss presents a guide to gourmet destinations, visiting the food markets of Sicily and trying her hand at the island's trademark dish, Pasta a la Norma. Hattie Saxton samples wines in Aix-en-Provence, renowned as the backdrop for the work of artist Cezanne, while TV chef Ross Burden tempts his tastebuds with Thailand's cuisineWatch It
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