London and South East Starter
« Previous | Next »Season 7 Episode 26
Chefs from London and the South East compete to prepare the ideal starter for the Olympic banquet. This week's contenders are Marcus McGuinness, who prepares iced lamb's liver parfait, malt loaf, fingerling limes and rose geranium; Phil Howard, who rustles up a spring salad with goat's milk puree, pickled asparagus and quail's eggs; and Graham Garrett, who hopes to impress with his pickled rabbit, wild garlic quinoa and frozen rabbit liver parfait. The chefs must earn the approval of Great British Menu veteran Jason Atherton if they are to cook for judges Prue Leith, Oliver Peyton and Matthew Fort on FridayWatch It
- Online
Episode: 0 locations
Show: 0 locations
- On DVD
- On TV
Episode: 0 showings
Show: 0 showings
- Cast & Credits 4 people
- Episode Guide 353 episodes
Not currently showing on TV
- 24 Fri
- 25 Sat
- 26 Sun
- 27 Mon
- 28 Tue
- 29 Wed
- 30 Thu
- 31 Fri
- 1 Sat
- 2 Sun
- 3 Mon
- 4 Tue
- 5 Wed
- 6 Thu
…but click Add to My Picks to add to your personal TV Schedule and LocateTV will tell you when Season 7 Episode 26 is next on TV.
Never miss an episode of Great British Menu again!
Season 7 Episode 26 of
Great British Menu is not on TV at the moment. Sign up to LocateTV and we'll email you when it is next on!
Generating recommendations...
Comments - what do you think of this episode?
0 comments
