Gourmet Ireland Episode Guide

Episode Guide

• The Cheese maker

  Paul and Jeanne Rankin prepare cheese dishes

• The Cheese Maker

  The talented couple prepare a range of tasty, traditional dishes with cheese

• The Duck Pond

  Paul and Jeanne Rankin prepare mouthwatering duck recipes

• The Field

  Paul and Jeanne Rankin look at the many ways of using potatoes

• The Forest

  Paul and Jeanne Rankin go wild-mushroom hunting

• The Game Larder

  Paul and Jeanne Rankin sample some of the venison products distributed by the Irish Deer Farmers Association

• The Herb Garden

  The Rankins explore ingredients from the herb garden and interview Linda Saunders on flowers for cooking, and honey-makers Elis and Joe Gough

• The Herb Garden

  Dishes using ingredients from the herb garden

• Irish Stew

  The couple prepare a traditional Irish stew

• The Lough

  The couple fish for pike at the Lough Neagh Eel Fishery

• The Ocean

  Paul and Jeanne Rankin investigate tasty foods from the sea

• The Orchard

  Apple picking in County Armagh and how to prepare ginger ice-cream and trifle

• The River

  Paul and Jeanne Rankin cook their catch from the River Moy, including salmon, trout and crayfish

• The Shoreline

  Paul and Jeanne Rankin go diving for oysters off the coast of Galway

• The Vegetable Garden

  Paul and Jeanne Rankin visit Tyrone and the Antrim coast and create vegetarian dishes

• The Water Mill

  Paul and Jeanne Rankin visit Roscrea monastery, where they sample warm bread straight from the oven