Gourmet Ireland Episode Guide

Episode Guide

• The Cheesemaker

  Cheddar/scallion soup; goat-cheese salad.

• The Duck Pond

  Duck soup and dumplings; peppered duck breast.

• The Field

  Potato pancakes with smoked salmon.

• The Forest

  Picking wild berries; berry dessert; mushrooms.

• The Game Larder

  Deer; venison with cabbage; pheasant; Irish spirits.

• The Herb Garden

  Herb gardens; artichoke ravioli; edible flowers.

• The Lough

  Beer-battered perch; sautéed roach with crawfish.

• The Ocean

  Monkfish and chips; squid with noodles; chili.

• The Orchard

  Apple tart; white chocolate/raspberry trifle.

• The Pasture

  Sausages; beef dish; lamb stew.

• The River

  Salmon; poached trout; tomato compote.

• The Shoreline

  Oysters; clam chowder; grilled scallops; lobster salad.

• The Smokery

  Smoked pheasant salad; smoked haddock, salmon.

• The Vegetable Garden

  Turnips; asparagus/mushroom dish; stuffed artichokes.

• The Watermill

  Bread; pastries; filled oatmeal muffins.