The Good Cook

The Good Cook
Food writer Simon Hopkinson demonstrates how to create restaurant-quality food at home, and shares information on his favourite ingredients
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Latest Episodes

  • Season 1 Episode 6: EPISODE: 6

    Simon Hopkinson demonstrates how to prepare restaurant-quality food at home as he prepares dishes including potato soup with soured cream and chives, fried lamb slice with mayonnaise, sweet and sour calf's liver and onions, and a ginger chocolate pot

  • Season 1 Episode 5: EPISODE: 5

    Food writer Simon Hopkinson demonstrates how to create restaurant-quality dishes at home, preparing Parmesan biscuits, pear salad, gravadlax and a rice pudding. He also discusses his favourite ingredients, continuing with salt and Roquefort cheese

  • Season 1 Episode 4: Cheese and Onion Pie

    Food writer Simon Hopkinson demonstrates how to create restaurant-quality food at home, preparing cheese and onion pie, Rockefeller-style mussels, Tuscan tomato and bread salad, tender breast of lamb with onions and orange caramel custard. He also discusses his love of ingredients including sourdough bread

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