Giorgio Locatelli Pure Italian Episode Guide

Episode Guide

• Colourful Cooking

  Giorgio cooks up a colourful array of dishes, including chargrilled winter vegetables with rocket and anchovy salsa

• Entertaining Supper

  Featuring an extravagant supper menu, including recipes for cheese parcels and ossobuco with saffron risotto, plus a masterclass in fine wine

• Family

  Giorgio Locatelli cooks up a family meal consisting of buckwheat pasta with fontina cheese, leeks, cabbage and potato. Plus, entrecote of beef with chargrilled radicchio

• Fish

  Giorgio is joined by fish-lover and restaurateur Tony Allan and they whip up a feast of chargrilled tuna with rocket and tomato salad

• Food for the Boys

  The chef prepares a meal for two friends which includes roasted sea bass with Sorrento lemons and capers, plus potato and mint ravioli

• Friends for Dinner

  The chef prepares a meal for a fellow cook which includes fresh sardines on toast and plum tart

• Meaty

  Butcher Clem Arricale joins Giorgio to prepare a selection of mouth-watering meat dishes, including Italian sausages and calf's liver

• North v South

  Giorgio is joined by Neapolitan chef Vincenzo Borgonzola to discuss the difference between the styles of cooking in the north and south of Italy. Recipes include mussels in broth and a bread and butter pudding made with panettone

• Pure Italian

  The chef serves up a delicious meal using only natural ingredients, including mackerel salad with saffron and capalletti pasta in broth

• Quick Supper

  The chef serves up wholesome fast food, including grilled tomini cheese with walnuts and pomegranates, as well as chargrilled chicken with spinach

• Savoury Special

  Giorgio Locatelli prepares a mozzarella and beetroot salad, lentil soup and pan-fried duck with broccoli, garlic and chilli. Dessert consists of Italian cakes and sweets

• Special Celebration

  Giorgio is joined by sushi chef Mark Edwards to serve up a seafood delight, including baby octopus with tomato and bruschetta, and linguine with clams

• Sunday Lunch

  Giorgio is joined by two fellow chefs to serve up a different take on the Sunday lunch. Dishes include lamb with red pepper stew, and pears, honey and pecorino cheese

• Taste of Tuscany

  A collection of dishes inspired by Northern Italy, including pumpkin tart with bitter chocolate and bean soup with spelt

• Vegetarian

  The chef cooks up a vegetarian feast, including mushroom polenta, broccoli soup and cannoli