Full On Food

Irreverent cookery show, featuring the more exotic delights of world cuisine, as well as investigations into the best of British food and recipes from leading chefs

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Latest Episodes

  • Season 2 Episode 6: EPISODE: 6

    Restaurant critic Richard Johnson travels to Italy, the home of traditional pesto, the team compete to be crowned the best party caterers, and Richard Corrigan examines British fruit. Broadcaster Adrian Chiles rustles up Croatian duck, while Heston Blumenthal demonstrates how to make the ultimate mashed potato

  • Season 2 Episode 5: EPISODE: 5

    Merrilees Parker visits Peru to find out why it has become the hot new culinary destination while Richard Johnson sets out to find a salad worth eating and Tony Hawks rustles up a fish curry. Richard Corrigan seeks out great British ice-cream, and Heston Blumenthal uses essential oils to steam scallops

  • Season 2 Episode 4: EPISODE: 4

    Richard Johnson visits the USA to judge the world barbecue championships, and Richard Corrigan returns to Ireland in search of a decent salmon. Heston Blumenthal shows how and why he prepares fizzy fruit, while Merrilees Parker considers what makes food sexy, and political commentator John Sergeant joins the team to cook his mother's Russian chicken recipe