Fresh from the Farmers' Markets

Food writer Clodagh McKenna travels around Ireland visiting farmers' markets, meeting artisan food producers and creating a selection of mouth-watering dishes from the ingredients she collects along the way

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Latest Episodes

  • Season 2 Episode 8: EPISODE: 8

    Food writer Clodagh McKenna heads to Co Waterford, where she visits Ardkeen Farmers' Market and makes vegetable soup. She then moves on to the area's seaside town of Dungarvan where she meets bakers and cheesemakers and finishes her journey in Arlington House Hotel, famous for its gourmet food. Last in series

  • Season 2 Episode 7: EPISODE: 7

    Clodagh McKenna visits Dundalk Farmers' Market before meeting local blue cheese maker Peter Thomas and Richard Moeran, who raises organic pigs. She also talks to Tomas Poil at his Man of Aran Fudge stall and award-winning chef Neven Maguire invites the presenter into his home to cook duck for her

  • Season 2 Episode 6: EPISODE: 6

    Clodagh McKenna explores the lakes and waterways of the midlands. Visiting markets in Athlone and Mullingar, she meets one of Ireland's very few full-time beekeepers, a traditional baker whose working day often starts at 1.30am, and an organic dairy farmer on the shores of Lough Ennell

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