Food(ography): Season 4 (2012)
- Season 4 Episode 24: Restaurants
The history of restaurants from the Romans to the French; supper club with Tamara Reynolds; Anfora wine bar.
- Season 4 Episode 2: Outdoor
Paulie Gee conquers the flame in his backyard pizza oven; the pit master of Fatty Cue shows his skills on the spit; a smoking competition housed in a garbage can.
Food(ography): Season 3 (2011)
- Season 3 Episode 13: Hawaiian Islands
Chef Christian Self; chef Alan Wong; chef Ed Kenney; farm-raised wagyu beef; mochi and Kona coffee.
- Season 3 Episode 12: Olive Oil
A bruschetta to sip rather than bite; olive oil rosemary cake; herbaceous Italian risotto; earthy scafata with fava beans, escarole and poached eggs.
- Season 3 Episode 11: Greek
Grilled branzino and grilled octopus; sizzling shrimp santorini; pork souvlaki; Greek family party.
- Season 3 Episode 10: Las Vegas
Cherries jubilee and Mama Mia's Lasagna; Jose Andres' Paella Valenciana; ahi tuna nachos; spicy Thai jack fruit curry; dirty chips with pulled pork and cheese.
- Season 3 Episode 9: Sugar
Raspberry anise French macaroons; cranberry orange trifle; southern banana pudding dessert shooters; un-refined cinnamon rolls; candied serrano peppers; sweet corn financier with powdered caramel and passion fruit pop rocks.
- Season 3 Episode 8: Bar Food
The Spotted Pig; Public House; Junoon Restaurant; The Cove; Toby's Public House; Bar Basque.
- Season 3 Episode 7: Mexican
Stuffed poblanos; Bachman's Tacos and Grill; trompo tacos; Mexican chicken with an Asian persuasion; day of the dead bread; authentic Mexican street food in Brooklyn.
- Season 3 Episode 6: Campfires & Cowboys
Chicken-fried steak; cheddar and black pepper biscuits; campfire food in a Phoenix backyard; s'mores cocktail; Treebones Resort in Big Sur.
- Season 3 Episode 5: San Francisco
Hearth-cooked lamb; cherry duck fat ice cream; vegetable ash cheese; sisig tostadas; bacon donuts; pisco punch; an authentic mission burrito.
- Season 3 Episode 4: Chinese
Jamie Tiampo simplifies China's regional flavors; Chinese food myths; Chef Joseph K. Poon fries up some healthy eggplant with spicy ginger garlic sauce; classic clay pot Chinese chicken casserole; crispy duck.
- Season 3 Episode 3: Frozen Delights
The past, present and future of frozen delight favorites.
- Season 3 Episode 2: Bbq & Grilling
The history and future of America's favorite summer pasttime, BBQ & Grilling.
- Season 3 Episode 1: Beer
The history of beer and its future.
Food(ography): Season 2 (2010 - 2011)
- Season 2 Episode 12: Seafood
Mo Rocca looks at the past, present and future of everything seafood.
- Season 2 Episode 11: Restaurants
The history of restaurants from the Romans to the French; Gabrielle Hamilton's personal menu at Prune; a VIP ticket to a hot Supper Club with Tamara Reynolds; fine dining at Citronelle.
- Season 2 Episode 10: New Orleans
A big bowl of gumbo at the famous Dooky Chase; Mo shucks his first oyster at Casamento's; the secret to making the perfect po'boy; some fancy drinks at the swanky Sazerac.
- Season 2 Episode 9: Cheap Eats & Drinks
Mo Rocca looks into the past, present and future of cheap eats & drinks.
- Season 2 Episode 8: Websites and Food
Matt Bites styles food; a 12 year old culinary prodigy masters the web; pick up more than cooking tips with Hungry Girl; the wackier side of the World Wide Web.
- Season 2 Episode 7: Southern Food
The tastiest catfish at Taylor Grocery; Dean Corbett's fried green tomatoes; the Lee Brothers boil up some peanuts; fried gator; Chef Sean Brock's molecular makeover for his signature shrimp and grits.
- Season 2 Episode 6: Nyc
The perfect fried chicken at Dirty Bird To Go; the legendary Sardi's restaurant; an old-fashioned egg cream at Brooklyn Farmacy; flavors from around the world in just one block.
- Season 2 Episode 5: Cakes & Cookies
30-second chocolate cake; celebrity food stylist Susan Spungen; meatloaf cupcakes complete with mashed potato frosting; an astounding artist whose cakes are meant to be experienced, not eaten; the ancient history of the birthday cake.
- Season 2 Episode 4: Breakfast; Brunch
Dim sum at Chinatown Brasserie, a Sunday smorgasbord at Aquavit; the breakfast of the future with Dave Arnold.
- Season 2 Episode 3: Pork
Brent Young and Ben Turley go through the best cuts at The Meat Hook butcher shop; pork braciola marinara at Frankie's; Pig's Feet in Louisville Kentucky.
- Season 2 Episode 2: Winter Holidays
Anthony Pucciarello's feast of the seven fishes; Norma Jean Darden's hoppin' John with collard greens; King's Cake at the ultra-exclusive LudoBites; lobster yee mein.Wednesday 11th December 8:30pm EST - Cooking Channel
- Season 2 Episode 1: Thanksgiving
Indian fusion feast; molecular turkey meatballs; Napa Valley thanksgiving.
Food(ography): Season 1 (2010)
- Season 1 Episode 13: Candy
Economy Candy has candy from the past and future; Sugar artist Elizabeth Hodes makes blown candy glass sculptures; Eddie Bao's incredible candy-filled pork sandwich.
- Season 1 Episode 12: Sandwiches
An in-depth look at the sandwich, from its inception at the poker table to its international hits like the spicy Mexican torta.
- Season 1 Episode 11: Hot and Spicy
Venture to Bolivia, India and Indonesia and find why the countries with the warmest climates have the spiciest foods.
- Season 1 Episode 10: Pies
'Pies and Thighs,' the hottest and hippest kitchen on the East Coast; 'Pulino's Resturant; Chef Landon Schoenfeld.
- Season 1 Episode 9: Street Food
A classic hot dog in Midtown Manhattan; the newest fleet of gourmet food trucks; unexpected treasures in Minneapolis; today's hottest trend in haute cuisine; Dante Gonzales combines soul, food, music and art into his new roving restaurant.
- Season 1 Episode 8: Cheese
Chef Jon Shook is serving up a new twist on a classic comfort food at his restaurant; James Beard makes a ricotta gnudi; look into the future and see what flavors are starting to make their way into cheese.
- Season 1 Episode 7: Pastry
LA pastry hotshot Jordan Kahn; the classic French Mille Feuille puff pastry at the French Culinary Institute; master pastry chef Brooks Headley's unusually delicious eggplant chocolate crostata; San Francisco's hottest bakery.
- Season 1 Episode 6: Cocktails
Jim Meehan from PDT shows the path of the American speakeasy; cocktail master Eben Freeman mixes up some incredible cocktails with some unusual flavors.
- Season 1 Episode 5: Cookbooks
Stroll centuries of history in your own home by plating up a few long-extinct recipes.
- Season 1 Episode 4: Noodles
Follow the noodles journey from its twisted past via China.
- Season 1 Episode 3: Chocolate
Follow the deep dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers.Thursday 19th December 11:00am EST - Cooking Channel
- Season 1 Episode 2: Outdoor
Journey from Plimoth Plantation to the Red Hook Ball Fields to see how cooking has evolved beyond the hearth.
- Season 1 Episode 1: Ice Cream
Jonny Luzzini takes us from ices to ice cream; Ben van Leeuwen's organic ice cream truck.
Food(ography): Other Episodes
- Los Angeles
Mo found stars who eat carbs, actress Debi Mazar and her husband Tuscan chef, Gabriele Corcos.
A 360 degree look at Thanksgiving from the harvest to the table.
- Cooking With Fire/BBQ
A journey from Plimoth Plantation to the Red Hook Ball Fields to see how cooking has evolved beyond the hearth.