Food(ography): Season 3 (2011)
- Season 3 Episode 13: Hawaiian Islands
Chef Christian Self; chef Alan Wong; chef Ed Kenney; farm-raised wagyu beef; mochi and Kona coffee.
- Season 3 Episode 12: Olive Oil
A bruschetta to sip rather than bite; olive oil rosemary cake; herbaceous Italian risotto; earthy scafata with fava beans, escarole and poached eggs.
- Season 3 Episode 11: Greek
Grilled branzino and grilled octopus; sizzling shrimp santorini; pork souvlaki; Greek family party.
- Season 3 Episode 10: Las Vegas
Cherries jubilee and Mama Mia's Lasagna; Jose Andres' Paella Valenciana; ahi tuna nachos; spicy Thai jack fruit curry; dirty chips with pulled pork and cheese.
- Season 3 Episode 9: Sugar
Raspberry anise French macaroons; cranberry orange trifle; southern banana pudding dessert shooters; un-refined cinnamon rolls; candied serrano peppers; sweet corn financier with powdered caramel and passion fruit pop rocks.
- Season 3 Episode 8: Bar Food
The Spotted Pig; Public House; Junoon Restaurant; The Cove; Toby's Public House; Bar Basque.
- Season 3 Episode 7: Mexican
Stuffed poblanos; Bachman's Tacos and Grill; trompo tacos; Mexican chicken with an Asian persuasion; day of the dead bread; authentic Mexican street food in Brooklyn.
- Season 3 Episode 6: Campfires & Cowboys
Chicken-fried steak; cheddar and black pepper biscuits; campfire food in a Phoenix backyard; s'mores cocktail; Treebones Resort in Big Sur.Thursday 10th September 7:30am EDT - Cooking Channel
- Season 3 Episode 5: San Francisco
Hearth-cooked lamb; cherry duck fat ice cream; vegetable ash cheese; sisig tostadas; bacon donuts; pisco punch; an authentic mission burrito.
- Season 3 Episode 4: Chinese
Jamie Tiampo simplifies China's regional flavors; Chinese food myths; Chef Joseph K. Poon fries up some healthy eggplant with spicy ginger garlic sauce; classic clay pot Chinese chicken casserole; crispy duck.
- Season 3 Episode 3: Frozen Delights
Hedy Goldsmiths of Michael's Genuine in Miami demonstrates how a banana split desert can be sophisticated and elegant
- Season 3 Episode 2: Bbq & Grilling
Texas grill expert Tim Love speaks to Mo Rocca about the best way to barbecue, and prepares a leg of lamb with a grilled vegetable salad
- Season 3 Episode 1: Beer
Mo Rocco meets beer experts Christina Perozzi and Hallie Beaune to share their tips on the basics of the drink
Food(ography): Season 2 (2010 - 2011)
- Season 2 Episode 13: Los Angeles
Mo Rocca speaks to actress Debi Mazar and her husband Tuscan chef, Gabriele Corcos in Los Angeles
- Season 2 Episode 12: Seafood
A celebration of seafood dishes, including a visit to Hugo's restaurant in Portland, where chef Rob Evans makes a cod cheek and pierced cod tongue creation
- Season 2 Episode 11: Restaurants
The history of restaurants from the Romans to the French; Gabrielle Hamilton's personal menu at Prune; a VIP ticket to a hot Supper Club with Tamara Reynolds; fine dining at Citronelle.
- Season 2 Episode 10: New Orleans
A big bowl of gumbo at the famous Dooky Chase; Mo shucks his first oyster at Casamento's; the secret to making the perfect po'boy; some fancy drinks at the swanky Sazerac.
- Season 2 Episode 9: Cheap Eats & Drinks
Mo Rocca explores how people and societies were shaped by food, and looks at both past and present cultural food themes
- Season 2 Episode 8: Websites and Food
Matt Bites styles food; a 12 year old culinary prodigy masters the web; pick up more than cooking tips with Hungry Girl; the wackier side of the World Wide Web.
- Season 2 Episode 7: Southern Food
The tastiest catfish at Taylor Grocery; Dean Corbett's fried green tomatoes; the Lee Brothers boil up some peanuts; fried gator; Chef Sean Brock's molecular makeover for his signature shrimp and grits.
- Season 2 Episode 6: Nyc
The perfect fried chicken at Dirty Bird To Go; the legendary Sardi's restaurant; an old-fashioned egg cream at Brooklyn Farmacy; flavors from around the world in just one block.
- Season 2 Episode 5: Cakes & Cookies
30-second chocolate cake; celebrity food stylist Susan Spungen; meatloaf cupcakes complete with mashed potato frosting; an astounding artist whose cakes are meant to be experienced, not eaten; the ancient history of the birthday cake.
- Season 2 Episode 4: Breakfast; Brunch
Dim sum at Chinatown Brasserie, a Sunday smorgasbord at Aquavit; the breakfast of the future with Dave Arnold.
- Season 2 Episode 3: Pork
Brent Young and Ben Turley go through the best cuts at The Meat Hook butcher shop; pork braciola marinara at Frankie's; Pig's Feet in Louisville Kentucky.
- Season 2 Episode 2: Winter Holidays
Anthony Pucciarello's feast of the seven fishes; Norma Jean Darden's hoppin' John with collard greens; King's Cake at the ultra-exclusive LudoBites; lobster yee mein.
- Season 2 Episode 1: Thanksgiving
Mo Rocca explores the food of Thanksgiving, from the first harvest table to twists on traditional fare
Food(ography): Season 1 (2010)
- Season 1 Episode 13: Candy
Economy Candy has candy from the past and future; Sugar artist Elizabeth Hodes makes blown candy glass sculptures; Eddie Bao's incredible candy-filled pork sandwich.
- Season 1 Episode 12: Sandwiches
An in-depth look at the sandwich, including international varieties including the Mexican torta, a hearty chicken parmesan and an English tea sandwich
- Season 1 Episode 11: Hot and Spicy
Venture to Bolivia, India and Indonesia and find why the countries with the warmest climates have the spiciest foods.
- Season 1 Episode 10: Pies
'Pies and Thighs,' the hottest and hippest kitchen on the East Coast; 'Pulino's Resturant; Chef Landon Schoenfeld.
- Season 1 Episode 9: Street Food
A classic hot dog in Midtown Manhattan; the newest fleet of gourmet food trucks; unexpected treasures in Minneapolis; today's hottest trend in haute cuisine; Dante Gonzales combines soul, food, music and art into his new roving restaurant.
- Season 1 Episode 8: Cheese
Chef Jon Shook is serving up a new twist on a classic comfort food at his restaurant; James Beard makes a ricotta gnudi; look into the future and see what flavors are starting to make their way into cheese.
- Season 1 Episode 7: Pastry
LA pastry hotshot Jordan Kahn; the classic French Mille Feuille puff pastry at the French Culinary Institute; master pastry chef Brooks Headley's unusually delicious eggplant chocolate crostata; San Francisco's hottest bakery.
- Season 1 Episode 6: Cocktails
Jim Meehan from PDT shows the path of the American speakeasy; cocktail master Eben Freeman mixes up some incredible cocktails with some unusual flavors.
- Season 1 Episode 5: Cookbooks
Exploring the history of cookbooks - from the first, Apicius to Julia Child's masterpiece
- Season 1 Episode 4: Noodles
Mo Rocca learns about noodle-makers from Italian, Chinese and Japanese traditions
- Season 1 Episode 3: Chocolate
Marciel Presilla journeys back to the earliest Meso-American chocolate drink, and follows the path of the sweet substance from the rainforest to master chocolatiers
- Season 1 Episode 2: Outdoor
Paulie Gee conquers the flame in his backyard pizza oven; the pit master of Fatty Cue shows his skills on the spit; a smoking competition housed in a garbage can.
- Season 1 Episode 1: Ice Cream
Pastry chef Johnny Luzzini explores the cultural influence of food, learning about the past, present and future of classic treats, beginning with an ice-cream dessert