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Never miss an episode of The Food Hospital again!
- Season 2 Episode 6: Kids Special
The team investigates traditional party food, asking whether sausage rolls, cakes, crisps, sweets and fizzy pop really do send children wild. GP Gio Miletto and dietician Lucy Jones host a kids' bash at Plumcroft Primary School in London to find out the truth. Visitors include a four-year-old with a severe case of epilepsy, who can have up to 300 seizures a day, and a 15-year-old Tourettes sufferer who wants to know if certain foods can reduce his symptoms
- Season 2 Episode 5: EPISODE: 5
The experts help people who are struggling to cope with embarrassing conditions. Lucy Jones recommends daily probiotic drinks and cranberries for 31-year-old Rachel, who has an extreme form of cystitis, and Gio Miletto suggests a low sugar diet for Gozen, a 25-year-old lawyer with a chronic skin disease. Terri, 73, seeks the team's advice for his erectile dysfunction, and Pixie McKenna investigates claims that a chemical found in chilli peppers can increase metabolic rate and aid weight loss
- Season 2 Episode 4: EPISODE: 4
The team reveals the potential brain-enhancing power of blueberries, explaining how they contain anti-oxidants that could help improve learning ability and concentration levels. An obese actor and power-lifter concerned about his health asks for help losing weight while maintaining his strength, and Pixie McKenna looks into claims that onions could rival aspirin as a blood thinner. Plus, a nine-year-old is experiencing severe stomach pains, bloating and diarrhoea, prompting his mother to worry he has coeliac disease, the same intestinal disorder from which she suffers
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