Follow That Food Episode Guide

Episode Guide

• Follow That Apple

  Apples; New York City.

• Follow That Artichoke

  Artichokes.

• Follow That Avocado

  Avocados.

• Follow That Balsamic Vinegar

  Balsamic vinegar; local recipes.

• Follow That Blue Lobster

  Gordon tracks blue lobsters through Paris and New York City.

• Follow That Bread

  Breads.

• Follow That Breakfast

  Gordon Elliott searches the globe to see how different cultures eat breakfast.

• Follow That Butter

  Butter; Gordon travels to Normandy, Paris and New York City.

• Follow That Cheddar

  History of cheddar cheese.

• Follow That Cheese Camembert, France

  Cheesemakers and their traditions in Camembert, France.

• Follow That Cherry

  Australian cherry growers; chef Matteo Mistura's cherry red sauce; chef Jean Pierre of Madrid uses cherries in his cakes.

• Follow That Chili Pepper

  Organic chili peppers.

• Follow That Coffee

  Cappuccino and lattes.

• Follow That Cookie

  Searching the country for the best cookie recipes.

• Follow That Corn

  Corn growing; corn recipes.

• Follow That Cranberry

  Cranberry recipes.

• Follow That Devon Cream

  Gordon enjoys scones and clotted cream in London before heading off to Dublin and Madrid.

• Follow That Egg

  Eggs.

• Follow That Garlic

  Garlic; garlic capitals of the world.

• Follow That Holiday

  Gordon travels the world celebrating holidays.

• Follow That Honey

  Honey varieties; harvesting honey; honey recipes.

• Follow That Hot Sauce

  Hot sauce.

• Follow That Ice Cream

  Gordon treks around the world in search of ice cream.

• Follow That Key Lime

  Key limes add a tang to flavorful dishes.

• Follow That Lemon

  Lemons; Italy; New York City; Bahamas.

• Follow That Macadamia Nut

  Gordon searches the world for macadamia nuts.

• Follow That Marshmallow

  History of the marshmallow; marshmallow banana sundae; s'mores.

• Follow That Mushroom

  Mushrooms.

• Follow That Mustard

  Mustard.

• Follow That Olive

  Gordon travels the world in search of olives.

• Follow That Onion

  Maui Onion Festival; onions in Irish and American cooking.

• Follow That Orange

  Oranges.

• Follow That Pasta

  A pasta-maker in Abruzzo; fresh pasta; penne.

• Follow That Peach

  Peaches.

• Follow That Pesto

  Secrets behind the perfect pesto.

• Follow That Pineapple

  Uses for the pineapple.

• Follow That Pizza

  Globe-trotting tour of the world's best pizza.

• Follow That Potato

  Potatoes.

• Follow That Prawn

  Gordon enjoys prawn in New South Wales, New Mexico, Hawaii and the Mojave Desert.

• Follow That Rice

  Rice from around the world.

• Follow That Root Beer

  Cool Mountain Beverages in Chicago; recipes that use root beer.

• Follow That Saffron

  Saffron distributor; saffron delicacies in Madrid.

• Follow That Salt

  Salt.

• Follow That Sherry Vinegar

  Sherry recipes.

• Follow That Steak Sauce

  Gordon travels to Worcestershire, London, Rome, Australia and Hawaii in search of steak sauce.

• Follow That Stilton Cheese

  Stilton cheese, from dairy to table.

• Follow That Stout

  Cooking with stout.

• Follow That Sugar

  Sugar.

• Follow That Tequila

  Tequila.

• Follow That Tomato

  Tomato; New Jersey; New York City.

• Follow That Truffle

  Gordon travels around the world in search of truffles.

• Follow That Vanilla

  Gordon follows the vanilla bean around the world.

• Follow the Doughnuts

  Gordon travels the country in search of the best doughnuts.