Floyd's India

Floyd's India
Culinary travel series, with chef and bon-viveur Keith Floyd
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Latest Episodes

  • Season 1 Episode 9: Mumbai

    Chef and bon-viveur Keith Floyd cooks up samsosas, onion fritters and masala doshas on the streets of India's economic nerve centre. Keith follows this up with a spot of sight seeing in the hill town of Matheran

  • Season 1 Episode 8: Calcutta

    Keith reaches the cosmopolitan city of Calcutta in West Bengal, where he discovers the pungent aroma of mustard seed oil and paste, ingredients that give the region's dishes their distinctive flavour. Recipes include duck masala, fish in a cooling yogurt and turmeric gravy, steamed fish in banana leaves and a barbecue spread for rugby players at the Future Hope charity match

  • Season 1 Episode 7: Udaipur

    Superchef Keith Floyd ends his culinary odyssey in Rajasthan, visiting the City of Lakes, Udaipur, where he finds what he considers the best food on the tour. Recipes include chicken and lamb kebabs with a cooling mint and apple chutney, nomad lamb curry, stir-fried vegetables and potatoes stuffed with cashew nuts, raisins and cottage cheese

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