Emeril Live Episode Guide

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Episode Guide

Emeril Live: Season 10 (2001 - 2009)

Emeril Live: Season 9 (2008)

Emeril Live: Season 8 (2007 - 2008)

Emeril Live: Season 7 (2003 - 2007)

Emeril Live: Season 6 (2006 - 2007)

Emeril Live: Season 5 (2006 - 2007)

Emeril Live: Season 4 (2006)

Emeril Live: Season 3 (2005 - 2006)

Emeril Live: Season 2 (2005 - 2006)

Emeril Live: Season 1 (2005)

Emeril Live:

  • 2nd Annual Emeril Awards

    Grilled eggplant; roulade; tenderloin and mushroom sandwich; creole-crusted pork chops.

  • 3rd Annual Emeril Awards

    Artichokes stuffed with ricotta; salami rolls; fried turkey; chocolate-mousse layer cake.

  • 4th Annual Emeril Awards

    Antipasto platter; pork and clams; over-stuffed baked potatoes; warm peach pancakes.

  • All About Morels and Watercress

    Morel with truffle gratinee; veal ravioli; watercress salad; striped bass.

  • All About Oils

    Nutty tropical salad; Lebanese fried fish with tartar sauce.

  • All About Olives

    Dirty martini with blue cheese stuffed olives; New Orleans style crabmeat salad; braised chicken with Cerignola olives.

  • All on a Platter

    Bocconcini stuffed roasted cherry peppers; garlic roasted asparagus; Italian meats and cheeses platter; pumpkins stuffed with roast duck; mini cheesecakes.

  • Alsatian Cuisine

    Foie gras and truffle mousse; seared foie gras; tart au fromage.

  • Amazing Mollusks

    Oysters casino; fried clams with blue cheese; Thai mussels with squash; seafood stew with sausage.

  • American Cheeses

    Cheddar souffles; three-cheese pizza; goat cheese ravioli.

  • American Italian Pasta Party

    Vermicelli with citrus cream sauce and radicchio; fettuccine pieces with zucchini and clams; super stuffed shells.

  • America's China Town

    Egg drop soup; General Tso's chicken; chop suey; sweet and sour shrimp.

  • America's Dairy Farmers

    Garlicky cheese fondue; grilled yogurt and pesto marinated swordfish; broccoli and cauliflower au gratin; butterscotch pudding with Scotch whipped cream.

  • Antipasto Bar
  • Appealing Appetizers

    Potato and wild mushroom Napoleons; beef short ribs; shrimp toasts; poached oysters.

  • The Art of Plating

    Crabmeat and asparagus salad; roasted chicken with lemon/herb sauce; vanilla crème brulée.

  • Asian Poultry

    Chinese drummettes; crispy squab with homemade plum sauce.

  • Asian Veggies, Western Flare

    Cooking Asian vegetables.

  • Asparagus

    Asparagus, lemon-garlic aioli; cold asparagus soup, lump-crab meat, quail eggs, caviar.

  • Autumn Desserts

    Roasted butternut squash custard pie; buttermilk spice cake.

  • An Autumn Dinner

    Blue cheese and brie quesadillas; potato and goat cheese gratin; beer braised rabbit; pan-fried thin burger.

  • Avocado Five Ways

    Guacamole with lump crabmeat; avocado and smoked-salmon mousse; stuffed avocado.

  • B Is for Beans

    Split pea soup; roasted fennel and lobster salad; crispy catfish.

  • Backstage Pass

    Behind the scenes of 'Emeril Live.'

  • Bagel Bites

    Homemade bagels; kicked-up schmeers; New Orleans crawfish bagels; bagel chips.

  • Baked, Not Fried

    Baked jalapeño poppers; oven-fried potato and sweet potato chips with creamy oven-cooked bacon dip; oven-baked pecan-crusted chicken fingers.

  • Barbecue; Grilling

    Island shrimp and pineapple skewers; Caribbean-style chicken; sweet potato salad; strawberry and goat cheese pizza.

  • Barnyard Bash

    Boiled hen with spicy dumplings; smothered greens; roasted potato salad; apple pie.

  • Baseball Party

    Food for a baseball party.

  • Basketball Madness

    Food for a basketball party.

  • BBQ Around the World

    Churrasco skewers; Korean pulgogi; Greek lamb and potato kebabs; fish.

  • Bell Peppers

    Red/yellow pepper soup; stuffed peppers; tempura-roasted peppers.

  • Best of Chicago

    Pizza dough; Chicago-style Italian sausage; deep-dish pizza; hot dogs.

  • Best Pot, Best Pan

    Andouille spoonbread; smoked omelet; seared fish.

  • Big Foods Bold Flavors

    Recipes with bold flavor.

  • Bistro Cooking

    Chicken liver pate; warm nut encrusted cheese salad with bacon lardons; mousse au chocolat.

  • A Bit of the Bubbly

    Kir Royale with parmesan crisps; seared scallops; duck breasts with cherries, champagne gelle.

  • Blender Sauces

    Zucchini-shrimp fritters; parfait with spiced-pear coulis.

  • Blue Plate Special: America's Diners

    Flo's tuna melt; Patty's melt with onions; meatloaf; mashed potatoes; coconut cream pie.

  • Blue Veined Cheese

    Blue cheese and walnut bread; Roquefort pavee; lamb-stuffed ravioli.

  • Blues Brunch (In Chicago)

    Ramoz Gin Fizz; crawfish over fried green tomatoes; veal grillades; chocolate crepes.

  • Bourbon
  • Bread to Begin

    Recipes that use bread.

  • Breads, Biscuits and Biscotti

    Sticky pecan rolls; ham and cheese biscuits; dried-cherry and chocolate biscotti.

  • Breakfast Bites

    Smoothie; coffee cake; chicken and apple sausage.

  • Breakfast in Bed

    Coffee; popovers; cheese grits; chocolate waffles.

  • Brooklyn Neighborhoods

    Spiedini: beef borscht; tabbouleh with lamb and pine nuts; red snapper in coconut curry broth.

  • Burgers and Fries

    Shrimp burgers; andouille burgers with grilled sweet onions and a Creole remoulade sauce; Asian salmon burgers with cucumber relish.

  • Bustin' With Beans

    Edamame; Chinese green beans; falafel; slow-cooked white beans; vanilla ice cream with sweet red bean paste.

  • Bustin' With Berries

    Strawberry lemon crush; mixed salad with blackberry vinaigrette; garlic-roasted pork loin with raspberry chipotle glaze.

  • Butter is Better

    Homemade butter; hot buttered rum cocktail; warm spicy butter-poached shrimp; blue cheese and butter-stuffed chicken breasts.

  • By the Bay

    Mussel soup; coquilles St. Jacques; stuffed devil crabs; linguine with clam sauce.

  • Cajun Cookin'

    Cajun food; crab claws; deep-fried pork balls; shoofly pie.

  • Cajun Cookin'

    Cajun recipes.

  • Cajun Cuisine

    Shrimp in a tasso cream over rice cakes; duck and wild mushroom gumbo; pork chops with sweet potato gravy.

  • Cake Walk

    Chocolate cake with sugar icing; Creole Christmas fruitcake; gingerbread.

  • Canada by the Sea

    Wasabi-crusted salmon; lobster, leek and corn risotto; poached char; garlic escargot.

  • Canada's Best

    Native-greens salad; lamb loin; Jerusalem artichokes.

  • Canadian Game

    Stuffed leg of venison; rabbit; grilled buffalo rib-eyes; stuffed quail.

  • Canapes

    Mint julep martini; smoked salmon and caviar-stuffed potatoes; Oyster Rissoles.

  • Candy Treats

    Butter mints; lemon marshmallows; pineapple-lime pate de fruits; orange, almond and candied orange turtles.

  • Cartoon Cafe

    Spinach and goat-cheese strudel; roasted salmon.

  • Cartoon Cafe

    Strudels; salmon with cauliflower puree.

  • Casseroles for Every Occasion

    Lamb and white bean casserole; cowboy chicken casserole.

  • Catfish Cabin

    Smoked catfish terrine; catfish beignets with spicy lemon tartar sauce; potato crusted catfish.

  • Chef's Night Out

    Emeril is joined by Chef Charlie Trotter.

  • Chicago Neighborhoods

    Polish pirogis; Mexican chicharron; Greek saganaki; pan-fried catfish; cornbread salad.

  • Chick Chick Here

    Chicken; open-faced chicken loaf sandwich; chicken cacciatore; cold chicken roulades.

  • Chicken Four Ways

    Chicken recipes.

  • Chicken Rules

    Chicken wings with blue cheese dipping sauce; tempura chicken fingers; sausage and rice stuffed chicken legs.

  • Chinese Cuisine

    Hot and sour soup; egg rolls; crispy fish; Peking duck.

  • Chocolate, Chocolate, Chocolate

    Chocolate; cocktail; molten cakes with raspberries; meringue pie; marquise.

  • Chocolate Lovers Valentines Day

    Mascarpone brioche sandwiches with chocolate soup; chocolate spaghetti with whipped cream and chocolate nibs; white chocolate mousse.

  • Chocolate Meal

    Chocolate-dusted scallops; chocolate dessert.

  • Christmas, Emeril Style

    Oysters Bienville; squab with orange rice; celebration cake; Nu Praiz choir.

  • Christmas Eve Dinner

    Poinsettia cocktail; truffle risotto; beef tenderloin; cranberry compote.

  • Christmas Holiday Party

    Ideas for throwing a great holiday party.

  • Cider Rules

    Apple salad with blue cheese, croutons and cider dressing; roasted Alaskan salmon with Granny Smith apple butter.

  • Citrus Rules

    Vodka and citrus-cured salmon; grapefruit salad; cheesecake.

  • Classic French Batter Cookies

    Madeleines and other French cookies.

  • Classic Hot Sandwiches

    Pain perdu; eggplant with roasted red pepper panini; duck-stuffed pitas.

  • Classic Poultry

    Chicken cacciatore; coq au vin; Flo's chicken and dressing.

  • Classic Poultry Dishes

    Chicken Kiev; duck a l'orange; squab.

  • Classic Thanksgiving

    Emeril's Big Bird with giblet gravy; spinach and artichoke stuffing; smoked gouda mashed potatoes; cranberry and jalapeno relish; caramelized pear gingerbread.

  • Coffee Talk

    Ham with red-eye gravy; beignets; cafe au lait; creme brulee; mocha cheesecake.

  • College Cooking

    Country breakfast; creamed chicken over rice pilaf; chili.

  • Comfort Foods

    Spiked hot chocolate; cream of mushroom soup; string bean casserole; stuffed burgers; tapioca pudding parfait.

  • Comfort Foods
  • Comfort Foods

    Chicken and rice soup; stuffed-baked potato; braised beef shanks; fudge cake.

  • Continental Breakfast

    Peach muffins with pecan crumb topping; Danish.

  • Cookin' Casseroles

    Casseroles.

  • Cookin' With Spirits

    Secrets for cooking with alcohol.

  • Cooking for a Crowd

    Hurricane punch; roasted garlic chicken; vegetable salad; cranberry-apple crisp.

  • Cooking With Apples
  • Cooking With Beer

    Beer-brined chicken; English fish and chips; beer-braised cabbage; celery root; Guinness ice cream.

  • Cooking With Buttermilk

    Homemade buttermilk; fried chicken salad; buttermilk parmesan dressing; cornbread; buttermilk praline ice cream.

  • Cooking With Chicken Man

    Chicken recipes.

  • Cooking With Cinnamon

    Mexican chocolate drink; fried bread; cinnamon-smoked venison medallions; bourbon mashed potatoes.

  • Cooking With Coffee

    Kicked-up coffee drink; baby back ribs; coffee/bourbon barbecue sauce; coffee Nocello-glazed ducks; tiramisu.

  • Cooking With Fresh Herbs

    Herb mayonnaise; herb salad; shrimp fritters; stuffed crab.

  • Cooking With Shellfish

    Smoked lobster; swordfish with olive-tomato sauce; calamari; mussels.

  • Cooking With Spirits

    Adding alcohol to recipes.

  • Cooking With Veal

    Sweetbreads; braised veal cheeks; stuffed breast of veal.

  • Cooking With Veal (In Chicago)

    Roasted veal loin; veal piccata; veal Saltimbocca; Doc Gibbs and Cliff.

  • Corn and Cornmeal

    Popcorn firecracker shrimp; blue cheese polenta cakes with onions and walnuts; cornmeal crusted scallions with corn relish; corn pudding.

  • Country Cooking

    Sweet orange tea; fried chicken with buttermilk waffles and sausage gravy; kicked up sausage macaroni and cheese.

  • Country Style Cooking

    Country-style recipes.

  • Cowboy Cooking

    Cowboy style cooking.

  • Cranberry Cravings

    Cranberry compote; seared foie gras with pan perdue; cranberry and chocolate truffle.

  • Crawfish Season

    Crawfish eggrolls; crawfish burgers; fried crawfish tails.

  • Creative Casseroles

    Casserole: sausage and ziti; Mexican breakfast; spinach, mushroom and artichoke.

  • Creative Gulf Fish

    Seared tuna salad; grouper; celery-root mashed potatoes; red fish.

  • Creative Lasagna

    Emeril renovates classic lasagna recipes.

  • Creative Pan Sauces

    Trout with Pecan Meuniere Sauce; herb-stuffed roasted chicken; reduced pan gravy; country milk gravy; mustard cream sauce.

  • Creole Breads

    French bread; roasted chicken; caramelized onions; bread pudding; greens.

  • Creole Cuisine

    Creole recipes.

  • Creole Jazz Brunch

    Bloody Mary mix; crab-meat deviled eggs; smoked salmon eggs over potato cakes; caviar hollandaise; crawfish-smothered grits.

  • Creole Lite

    Creole chicken; red bean and rice soup; shrimp bouillion; stuffed flounder; sauce piquant.

  • Creole Lite

    Creole chicken; red beans; shrimp court bouillon; roasted flounder.

  • Creole Pantry

    Seafood/okra gumbo; oyster salad; buttermilk dressing; quail stuffed with wild mushrooms; wine sauce; sweet-potato pies.

  • Creole Soups and Stews

    Creole oyster stew; crawfish etouffee; chicken, ham and smoked sausage gumbo; Creole seafood courtbouillon.

  • Creole Veggies

    Artichoke and crab with remoulade sauce; snapper with fresh ratatouille; stuffed oysters with hollandaise.

  • Creole vs. Acadiana

    Crusted red fish; smothered chicken; baked Alaska; chicken jambalaya.

  • Crew Favorites

    Barbecued shrimp; crawfish-stuffed veal chops; peanut-butter pie.

  • Crossing Cultures

    Vietnamese/French crab and asparagus noodle salad; Portuguese/Indian cod balls; Indonesian/Dutch spice cake; Japanese/Peruvian seviche.

  • Cupid's Day

    Potato-crusted tuna; three-cheese risotto; smothered veal chops with mushroom gravy.

  • Dad's Day Off

    Dad's day off.

  • Dairy Days

    Bacon-clam dip; smothered veal; James Beard's cream biscuits; cheesecake ice cream with blueberry syrup.

  • Dairy in Chicago

    Baby arugula with ham; cheddar cheese and beer soup; fried mozzarella.

  • A Day at the Beach

    Beach party ideas.

  • Decadent Chocolates

    Three chocolate bark; Hello Dollie ice-cream sandwich; chocolate sauce; Hawaiian village vintage chocolate chess pie.

  • Deep Sea Fishing

    Emeril heads out to the deep sea in search of delicious treasures.

  • Dessert First

    Lemon pepper sorbet; mini crawfish profiteroles with citrus butter; saffron champagne creme brulee; lobster cannoli.

  • Desserts to Die For

    Southern pecan log; Gigi's carrot cake; panna cotta with vin santo soaked figs; mixed fruit pandowdy.

  • Desserts With Charlie Trotter

    Desserts.

  • Diner Dining

    Diner classics.

  • Dinner for Two

    Hungarian goulash.

  • Dinner Party From Start to Finish

    Spicy cocktail nuts; fallen goat cheese souffles on wilted spinach; pork tenderloin en croute; espresse-hazelnut cheesecakes with orange caramel sauce.

  • Dinner Under the Stars

    Marinated goat-cheese; Mediterranean vegetable salad; roast beef and blue cheese.

  • Do Ahead Party

    Asparagus soup; savory crepes with chicken, ham and mushroom filling; beef tenderloin; hazelnut coffee.

  • Doin' Dough

    Basic pizza dough; smoked salmon and goat cheese pizza bites; stromboli; parmesan pizza crust topped with chicken Caesar salad; nutty cinnamon twists.

  • Dorm Food
  • Down Home With Bourbon

    Kentucky burgoo; bourbon barbecue sauce; shrimp with sweet potatoes; bread pudding with bourbon sauce.

  • Dueling Barbecue

    Seared tuna with mustard mint sauce; grilled pork cutlets with barbecue sauce; pork tenderloin.

  • Dueling Comfort Foods

    Emeril makes comfort foods with chef Michael Lomonico.

  • Dueling Woks

    Emeril and Chef Martin Yan show off their culinary skills.

  • Dutch Oven Cooking

    Garlic-studded pot roast; lamb shanks with couscous; baked ham with sweet potatoes.

  • Easter Celebration

    Pan-seared shad roe; lamb chops; fiddlehead fern; crawfish and white bean ragout.

  • Easter Dinner

    Hot-cross buns; crown roast of lamb; ring of carrot with buttered peas; minibundt cakes.

  • Easter Eats

    Minted pea soup; fried scallops; roast leg of lamb; garlic roasted baby potatoes.

  • Eat Your Veggies

    Vegetable stock; vegetarian miso soup.

  • Egg-Cellent Eggs

    Egg and lobster salad with homemade tarragon mayonnaise; smoked salmon scrambled egg packages with lemon creme fraiche; rum creme caramel.

  • Egg-Ceptional Eggs

    Huevos rancheros; roasted vegetable custard pie; bearnaise sauce; beef tenderloin; nutty ice cream cake.

  • Eggplant Specialties

    Garlic-roasted eggplant; fried eggplant; stuffed eggplant.

  • Eggs

    Poached eggs; boiled eggs; caramelized salmon devilled eggs; Portugese scrambled eggs; scrambled eggs with salt cod, onions and potatoes.

  • Eggs Over Easy

    Frittatas; garlic soup with eggs; Scotch eggs.

  • Emeril Almost Light

    Mushrooms a la Greque; creamy leek and potato soup; chicken with 40 cloves of garlic; poached oranges and satsumas in rosemary-clove syrup.

  • Emeril at the Plate

    Chili over crispy potatoes; hand-pulled mozzarella; ball-park sandwich.

  • Emeril in Paris: French Cafe

    Escargots; steak tartare; choucroute; steak au poivre; warm lobster salad.

  • Emeril Lite

    Cold cucumber soup; warm pea-shoot and shrimp salad; pepper-crusted scallops; lemon icebox pie.

  • Emeril Live Rocks

    Emeril cooks wild boar ragu for Billy Joel, andouille strudel for Don Henley and tequila shrimp for Sammy Hagar.

  • Emeril Salutes America
  • Emeril Salutes Boston

    Lobster roll; JFK lobster stew; Emeril's rabbit on pasta rags; maple-walnut ice cream with candied walnuts and ganache.

  • Emeril Salutes Detroit

    Greek salad; homemade pita bread with lentil dip; polish stuffed cabbage; sweet potato creme brulee.

  • Emeril Salutes Houston

    Texas style smoked brisket; Texas toast; grilled corn; spinach enchiladas; refried beans; Mexican rice; t-bone steaks with chipotle butter.

  • Emeril Salutes Nashville

    Smoked ribs with Emeril's barbecue sauce; caramelized sweet potatoes; slow-cooked country green beans; cheesy corn-jalapeno muffins; Nashville-fried catfish.

  • Emeril Salutes New Orleans

    Fried seafood platter; grilled pompano with shrimp lemon butter; cane syrup pecan bread pudding.

  • Emeril Salutes Seattle

    Fog Cutter; dungness crab salad; beer braised bratwurst.

  • Emeril Talks Turkey

    Emeril's fried turkey; turkey gumbo.

  • Emeril's Aloha Challenge

    Emeril battles with Chef Sam Choy to see who makes the best Hawaiian dishes.

  • Emeril's Antipasto Bar

    Crab spring-rolls; duck soup; spicy spareribs.

  • Emeril's Bakery

    Andouille cheese bread; raspberry crumb coffee cake; big boy cookies.

  • Emeril's Bakery

    Bakery favorites.

  • Emeril's BBQ Contest

    Winning barbecue recipes.

  • Emeril's Big Florida Vacation

    Emeril cooks up a feast at Universal Orlando Resort.

  • Emeril's Blue Plate Special

    Blue plate specials.

  • Emeril's Butcher Shop

    Pork pies; pork chops with white beans; jambalaya grits; Emeril's Monte Cristo.

  • Emeril's Butcher Shop

    Butcher shop specialties.

  • Emeril's Campground

    Buttermilk/lemon-scented pancakes; stuffed trout; brownie pie.

  • Emeril's Candy Store

    Macadamia nut chews; toasted almond and dried cherry nougat.

  • Emeril's Candy Store

    Macadamia nut chews; toasted-almond and dried-cherry nougat.

  • Emeril's Cheese Shop

    Eggplant with cheese; fromage blanc; veal chops.

  • Emeril's Chocolate Contest

    Emeril chooses the winners of his chocolate recipe contest.

  • Emeril's Christmas Cookies

    Family cookie recipes.

  • Emeril's Clambake

    Clambake; clam roll; sausage.

  • Emeril's Classics

    Restaurant classics.

  • Emeril's Cook With Your Kids Contest

    Recipes created by kids.

  • Emeril's Cookie Contest

    Viewers submit cookie recipes.

  • Emeril's Crab Festival

    Peaky toe crab; crab cakes; roasted corn and tomato salad.

  • Emeril's Creole Creation

    Hurricane: eggs pontchartrain; red beans and rice; bananas foster.

  • Emeril's Deli

    Pickled beets; marble rye; beef pastrami; Thousand Island spread; open-face Reuben.

  • Emeril's Desserts

    Dessert recipes.

  • Emeril's Dim Sum

    Stuffed chicken wings with hoison sauce; crawfish dumpling with ginger soy dipping sauce; shrimp stuffed crab claws.

  • Emeril's European Tour

    Portuguese pickled fish; fritto misto; chicken cordon bleu; chicken paprikas.

  • Emeril's Farm Stand

    Greek style stuffed artichokes with Greek lemon sauce; roasted tomatoes with angel hair; corn pudding; watermelon ice.

  • Emeril's Fire Safety

    Gumbo; Smoked rock-shrimp; flaming pears.

  • Emeril's Fish Store

    Recipes featuring exotic fish.

  • Emeril's Food Heritage

    Breakfast pork spread; tomato/cheese-curd salad; baked whole fish; spinach salad.

  • Emeril's Football Party

    Chili filled corn pancake cones; spicy fried turkey legs with ranch dressing; Emeril's Favorite Brown Sugar Baked Bologna; crawfish and hot sausage pizza.

  • Emeril's Grilling Contest

    Grilled pork skewers with papaya salad and sticky rice; grilled eggplant pockets; ginger-mango flank steak with fennel stew; grilled pizza.

  • Emeril's Herb Garden

    Herb encased potato crisps; winter salad with homemade herbed cheese; herb-crusted catfish with andouille and fava bean relish.

  • Emeril's Homemade Italian

    Emeril shares some of his favorite Italian recipes.

  • Emeril's Italian Contest

    Italian recipes submitted by viewers.

  • Emeril's Jazz Brunch

    Mini orange crumble top muffins with orange butter; roast beef hash with poached eggs on garlic French bread; blueberry mascarpone crepes.

  • Emeril's Las Vegas Hangouts

    Hugo's barbecue shrimp; Fish House's fried oyster Caesar's salad; Delmonico's dry-aged rib-eye; warm peach pancakes; caramel sauce.

  • Emeril's Lobster Fest

    Baked stuffed lobster; Caribbean lobster stew; vanilla bean salad; lobster cheesecake.

  • Emeril's Lunch Box

    Chicken/vegetable soup; apple/oatmeal crisp.

  • Emeril's Meat Market

    Sausage; cracklins; osso bucco; marinated flank steak.

  • Emeril's Mystery Basket

    Emeril cooks from his mystery basket.

  • Emeril's Network Pantry

    Grilled shrimp; fettuccine; carmelized apples/pears.

  • Emeril's Network Pantry

    Grilled shrimp torn bread salad; mushroom and pepperoni cream sauce over fettuccine; caramelized apples and pears.

  • Emeril's New Orleans Hangouts

    Smoked-salmon and brie crepes, crispy spinach; white-cheddar cracker croutons.

  • Emeril's New Years 2002

    Shrimp bisque with shrimp boulettes; puff pastry-wrapped salmon; watercress mousse with champagne-chive butter sauce; buttered new potatoes; poached pear and raspberry trifle.

  • Emeril's Oyster Bar & Grill

    Oyster stew; fried oysters; mussels; stuffed shells.

  • Emeril's Pasta Sauces

    Pasta sauces of Italy.

  • Emeril's Pastry Passions

    Emeril pays tribute to his pastry chef, Mr. Lou.

  • Emeril's Pizza Party
  • Emeril's Polynesian Feast

    Hot and sour chili sauce; pork chow mein; coconut custard with coconut whipped cream.

  • Emeril's Potato Recipe Contest

    Winning recipes include potato pirogies, sweet potato skins and potato pizza.

  • Emeril's Potluck Book

    Recipes from Emeril's potluck cookbook.

  • Emeril's Pub Grub

    Beer pate pastry dough; shepherd's pie.

  • Emeril's Restaurant Book

    Restaurant favorites.

  • Emeril's Restaurant, Orlando

    Crabmeat; hearts of palm; strudel; snapper with lemon-butter sauce; maw maw slaw; orange cake; strawberry compote.

  • Emeril's Salute to Young Chefs

    Homemade chicken stock; mushroom risotto; goat cheese-stuffed chicken breasts.

  • Emeril's Seafood Shack

    Pickled herring casserole; scallop sandwich; fillet of sole.

  • Emeril's Shopping Challenge

    Clams; spinach salad; tuna; corn mashed potatoes.

  • Emeril's Steakhouse

    Creole tomatoes; roasted ribeye; chocolate-mousse layer cake.

  • Emeril's Supper Club

    Sazerac cocktail; escargot in pastry dome; chateaubriand with bernaise sauce and chateau potatoes.

  • Emeril's Tropical Fruit Stand

    Coconut-tempura shrimp; pineapple cream pie; deep-fried mahi-mahi.

  • Emeril's Tropical Fruit Stand

    Coconut-tempura shrimp; pineapple cream pie; deep-fried mahi mahi.

  • Emeril's Ultimate Buffet

    Shrimp and corn bisque; fresh seafood pasta; cream filled eclairs.

  • Ethnic Cooking of Toronto

    Deep-fried garlic sausage; prawn cannelloni; lamb pita triangles.

  • European Cheeses

    Pastry-wrapped baked brie with crabmeat filling; warm Manchego salad; four-cheese pasta; blue cheese/pear ice cream.

  • Every Day's a Party

    Hot jalapeno crab dip; fried catfish on a stick; shrimp burger; ice-cream sandwiches.

  • Everyday Short Cuts

    Chicken salad with hoisin sauce; pot roast bolognese; Thai green curry shrimp; easy rice pudding.

  • Everything but the Oink

    Spare ribs with barbecue sauce and deep-fried pork rinds; double cut, bacon-wrapped pork chops; proscuitto, pear and brie sandwich.

  • Exotic Mushrooms

    Mushroom stew; mushroom tart.

  • Exploring Pinot Noir

    Tuna tartare; verjus; seared salmon; lentil ragout; duck confit salad; dried beans stilton cheese; vanilla shallot vinegarette; raspberry tart.

  • Extreme Chili

    Ken Danyko and Scott Stevens from the New Jersey Devils join Emeril for some chili.

  • Fall Harvest

    Eggplant/shrimp bake; pork with root vegetables.

  • Fall River Memories

    Emeril's mom and her friend Ines help cook some classic Portuguese dishes.

  • Fall Squashes
  • Family Affair

    Making dinner preparations a family affair.

  • Farmer's Market
  • Fascinating Flat Fish

    Sand dabs meuniére; sole Veronique; stuffed turbot Provençal.

  • Father's Day

    Fire-roasted corn dip; sweet barbecue sauce; warm hericot vert relish; peanut butter and chocolate pralines.

  • Father's Day

    Seafood gumbo; stacked salad; blue cheese-stuffed fillets; bacon mashed potatoes.

  • Feast of San Gennaro

    Fried corn and mozzarella cakes at the Feast of San Gennaro in New York.

  • Feel the Heat

    Bloody Maria; warm hearts of palm salad; broiled crab backs; fettuccini with shellfish.

  • Fine Diners

    Home fries; Western omelet; double chili cheeseburger; Reuben sandwiches; apple pie.

  • Finger Lickin' Chicken

    Cashew crusted chicken fingers with ginger orange sauce; chicken stuffed with wild rice collards and sausage; beer marinated smoked chicken legs.

  • Firehouse Favorites

    Firehouse favorites.

  • First Snow

    Ham hock and lentil soup; lobster potpie; pot roast; veal and mushroom stew.

  • Florida by the Sea

    Stone crab claws; lobster; crabmeat-stuffed pompano.

  • Food and Wine of Bordeaux

    Sommelier Andrea Immer pairs fine food with wine of the Bordeaux region.

  • Food & Wine Pairing: Lyon, France

    Lyonnaise potatoes; onion tarts; veal liver and onions.

  • Food & Wine Pairing: Lyon, France

    Lyonnaise potatoes; onion tarts; veal liver.

  • Food and Wine Pairing: Napa Valley

    Seared beef fillets; seared salmon, wild mushroom, white-bean ragout and merlot.

  • Food and Wine Pairs

    Tips for pairing wine and food.

  • Food Network Kitchens

    Recipes from the cookbook put together by Food Network's kitchen staff.

  • Food of Austria

    Bacon-beef consomme; Vienna schnitzel; apple strudel.

  • Food of Italy: Emilia-Romagna Region

    Prosciutto and melon salad; basic pasta dough; cheese ravioli.

  • Food of Italy: Lombardy Region

    Pumpkin ravioli hats; osso buco; risotto; tiramisu.

  • Food of Porto (Portugal)

    Caldo verde; salt cod; tripe Portuguese style.

  • Food on the Go

    Kicked up mini-pimento cheese po' boys; Mediterranean wraps; cheese and beer soup with kielbasa sausage.

  • Food to Go

    Crawfish; cole slaw; pecan-crusted fried chicken; plum pie.

  • Football Party

    Grilled steak salad; sausage stuffed portobello mushrooms; cheesy crab and corn nachos; beer battered fried trout tacos with spicy horseradish coleslaw.

  • Fourth of July Barbecue

    Warm spinach salad; potato salad; grilled-tamarind pork chops.

  • French-Canadian Cuisine

    Pea soup; deep-dish meat pie.

  • Fresh Fixin's

    Exotic fruits and vegetables.

  • Fresh Soups

    Soups: melon with prosciutto breadsticks; tortilla; curried zucchini; tomato with grilled cheese sandwiches.

  • Fun Fried Foods

    Emeril's favorite fried foods.

  • Garlic Galore

    Garlic butter; roasted-garlic paste; bread soup; garlic bread; frog legs with tomato garlic butter.

  • Gateway to Friuli, Italy

    Frico crisps; bean and pork soup; quail in a coffin.

  • Gateway to New Zealand

    Sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised in New Zealand.

  • Gateway to Thailand

    Crispy catfish curry; sticky rice with coconut sauce; Thai iced tea; shrimp/coconut soup.

  • Getting Grilled

    Emeril's favorite recipes for the grill including calamari, tomato and red pepper soup, artichokes with lemon mayonnaise and pineapple with a rum glaze.

  • Gifts From the Kitchen

    Christmas bread; roasted pepper ketchup; orange pralines; mixed nut brittle.

  • Gimme Garlic

    Garlic infused oil and dipping sauce; roasted garlic soup with goat cheese croutons; shrimp scampi po-boy on garlic bread; garlic roasted asparagus.

  • Go Fish

    Pan fried flounder with dilled tartar sauce; citrus crusted pompano with grapefruit butter; shrimp creole smothered puppy drum; Biloxi bacon.

  • Going Fishing

    Spicy baked scallops; caramelized salmon; roasted rainbow trout; grilled asparagus relish.

  • Going Home Again

    Recipes inspired by Emeril's hometown.

  • Going Nuts

    Spinach salad; trout almondine; rack of lamb; goat-cheese mashed potatoes.

  • The Gospel Brunch Show
  • Gourmet Getaway

    Cold zucchini/watercress soup with cheddar pecan crackers; wild mushroom pâté; cold pasta salad with smoked salmon.

  • Great Beginnings

    Caviar with buckwheat blini; crabmeat and hearts of palm salad; fried rock shrimp pasta stuffed peppers in garlic wine broth.

  • Great Gobs of Garlic

    Bloody bull with elephant garlic chips; New Orleans style artichoke balls; roasted garlic and red pepper dip; roasted garlic brittle.

  • Great Grains

    Barley lemon water; barley and wild mushroom salad; corn cakes; cornish hens; oat crusted trout; kasha pudding.

  • The Great Market Challenge

    Emeril's buddies at the fish, meat and produce challenge him to make a meal using ingredients that they choose from their respective markets.

  • The Greek Islands

    Cheese and yogurt pie; ouzo meatballs; artichokes stewed with greens; grilled red mullets with garlic sauce.

  • Greek Specialties

    Pita bread; hummus; yogurt and cucumber dip; fried meat balls; roasted prawns.

  • Greetings From Lyon, France

    Lyonnaise sausage and potato salad; Lyon-style onion soup; free-range chicken in vinegar.

  • Grilling Fun

    Grilling fun.

  • Halloween: Haunted House

    Pumpkin soup; garlic-studded loin of venison; foie gras and pumpkin pudding; chocolate-caramel apples.

  • Halloween Recipe Contest

    Winners of Emeril's Halloween Recipe Contest share their recipes.

  • Hammin' It Up

    Bayonne gougere; prosciutto wrapped halibut; grilled rib-eye cole slaw.

  • Hammin' It Up

    Willie Nelson joins Emeril to cook ham using Willie's new bourbon.

  • Happy Happy Hour

    Ruby red cocktail; angels and devils on horseback; spinach and artichoke dip; cocktail meatballs; pork egg rolls with hot mustard.

  • Harvest Time

    Harvest salad of bitter greens, caramelized pears and blue cheese; pork tenderloin stuffed with prosciutto and dried fruit; poached apples.

  • Harvest Windfall

    Foods that celebrate autumn.

  • Healthy Classics

    Pat Benatar joins Emeril to make healthy versions of some classic dishes.

  • Heartland Cuisine

    Rye dinner rolls; fried fish fingers; blue macaroni and cheese; smothered veal.

  • Hearty Harvests

    Porcini salad; apricot-glazed roast duck; garlic and herb roasted potatoes; pear and stilton souffle.

  • Hearty Helpings

    Hearty recipes.

  • Hearty Soups

    Soups: butternut squash and sausage; potato onion and roquefort; ham and split pea; Brown Windsor.

  • Herbs and Spices

    Essence; seafood and sausage pasta; fresh herb tart; lamb stew; anise biscotti with lemon ice cream.

  • Here Comes Summer (Memorial Day)

    Grilled lamb pasta salad; roasted tenderloin and portobello sandwich; lemon pound cake.

  • Hilda's Favorites

    Spicy salt; cod cakes; Portuguese boiled-dinner; shake and bake chicken.

  • Hilda's Holiday Traditions

    Clam stew; lobster cakes with tartar sauce; baked cod with tomatoes and onions; popcorn cake.

  • Holiday Feast

    Sugarcane baked ham; pork tenderloin stuffed with oysters.

  • Holiday Food Gift Ideas

    Food gift ideas for the holidays.

  • Home Cookin'

    Turkey Bolognese; duck and sausage étouffé; chicken potpies.

  • Home Cookin'

    Emeril invites Paula Deen over for some home cooking.

  • Homemade Hot Doughnuts

    Blueberry cake doughnuts.

  • Hot, Hot Chiles

    Hot sauce; duck confit; fire-roasted corn and tomato salsa.

  • Hunter's Feast

    Wild boar and foie gras terrine; grilled rabbit sausage over stewed white beans; hunter's duck pie.

  • I Love New York

    Manhattan cocktail; Waldorf salad; Manhattan clam chowder; New York strip steak; cheesecake.

  • Ice Cream Parlor

    Strawberry daiquiri ice pops; chocolate cherry ice cream bon bons; mango frozen yogurt and raspberry parfait; dulce de leche ice cream cake.

  • Ice Cream Rules

    Chocolate mint-chip ice cream pie; margarita ice; fried ice cream; pina colada parfait.

  • Ice Creams and Sorbets

    Frothy grasshopper; Mr. Lou's sorbet trio; espresso granita; kicked up ice cream cake.

  • In a Nutshell

    Nutty martini; homemade cashew butter; Turkish poached chicken in walnut sauce; pecan crusted trout; Tchoup Chop macadamia nut pie.

  • Indian Barbecue

    Mango Lassi; grilled tandoori chicken; basmati rice salad.

  • Indian Barbecue

    Mango Lassi; Tandoori chicken; rice salad; green beans.

  • Indian BBQ
  • Indian Curries

    Curries: masamam, eggplant-mango chutney, shrimp soup, red chicken.

  • International Beef
  • International Food Fest

    Tzatsiki sauce; Mu Shu pork; tacos.

  • International Pork

    Stir-fried pork and broccoli with cashews; carnitas soft tacos with guacamole and pico de gallo; Brazilian Feijoada.

  • International Soups and Stews

    Soup and stew recipes.

  • International Street Fair

    Pork fat arepas; Greek-grilled leg of lamb gyros; vegetable samosas; Italian ices.

  • Irish Pub Grub

    Bobby Flay joins Emeril to make some Irish pub food.

  • An Irish St. Patrick's Day

    Smoked Irish seafood and horseradish mayonnaise; baked cod with an Irish cheese crust; sautéed kale with Irish bacon.

  • Irresistable Sweets

    Sweet treats.

  • Island Adventures

    Caribbean cracked conch; jerked leg of goat; yellow rice; coconut mango bread pudding.

  • Italian Breads

    Parmesan crostini; panzanella; piadini sandwiches with homemade dough; pressed focaccia sandwiches.

  • It's All About Ice Cream

    Berry ice cream pie with coconut whipped cream; bon bons; homemade waffle cones with sour cream ice cream and pound cake.

  • Jazz Brunch

    Prosciutto-wrapped asparagus; Yukon gold potatoes; mashed-potato crab cakes.

  • Jazz Brunch

    Champagne eye-opener; packages of smoked salmon and scrambled eggs; cayenne-candied bacon; brioches stuffed with chicken hash; pear/blackberry tart.

  • Jazz Fest

    Crawfish bread; seafood au gratin; Louisiana oyster and sausage bake; pork-and-french-fry poor boy.

  • Just for the Halibut

    Fried catfish; hush puppies; halibut with cucumber noodles; monkfish; grouper.

  • Kentucky Classics

    Classic dishes of Kentucky.

  • Kicked-Up Cheesecake

    No-bake margarita cheesecake; BLT cheesecake; blue-cheese cake with port reduction.

  • Kicked Up Dinner Party

    Passion fruit margarita; Florida grouper with tomatillo sauce; orange and mango salsa; lump crabmeat guacamole; fried yucca chips.

  • Kicked Up Dorm Food

    Fruit smoothies; fried egg-and-ham sandwich; chili; cheese quesadillas; stewed chicken and sausage.

  • Kicked Up Venison

    Venison chili; Italian-style venison stew with egg noodles; grilled venison.

  • Kids Dessert

    Kids show Emeril how to make dessert.

  • Kids Rule

    Butter cookies with butter-cream frosting; sugared-popcorn.

  • Kids Viewer Mail

    Recipes inspired by kids.

  • Know Your Beef

    London Broil; homemade steak sauce; beef stew; fried grits; prime rib; t-bone steaks.

  • Know Your Ribs

    Tequila-lime ribs; spicy beef; guest Sammy Hagar.

  • Labor Day Celebration

    Cobb salad; roasted pork butt; open-faced sandwich; mango ice cream.

  • Labor Day Picnic

    Muffuletta salad; skewers of grilled prawn; banana split.

  • Ladies Night

    Smoked salmon tartare on toast; olive-crusted rack of lamb with stuffed tomatoes.

  • Ladies' Night Out

    Oyster wraps with caviar; vegetable-pecan relish; pan fried crab cakes; chocolate pudding.

  • Las Vegas Memories

    Singapore sling; linguine with clam sauce; Creole-fried pork chops.

  • Lasagna

    Lasagna; crabmeat and lobster lasagna; spicy lamb and eggplant lasagna.

  • Late Night Party

    Recipes for a kicked up New Year's Eve party.

  • Late Night Snacks

    Milkshakes; salami coronets; stuffed fried rice balls; Philly cheese steak sandwich; French bread pizza.

  • Latin Fare

    Pineapple batida; black-eyed pea fritters; creamed hearts of palm soup; fish/shrimp stew.

  • Latin Flavors

    Caipirinha; carimanolas; striped bass and shrimp stew.

  • Less Is More

    Baby greens; crabmeat timbale; chicken en papillote; fruit stew.

  • Let's Play With Food

    Kicked-up recipes that are fun to eat.

  • The Lighter Side

    Beef carpaccio with artichokes and truffle oil; red snapper with orange and tomato salsa; angel food cake with sorbet.

  • Lite Cuisine

    Red snapper fillets; porcini mushroom-dusted chicken; stir fried ginger vegetables; orange and rum-poached pineapples.

  • Locco for Cocoa

    The cocoa bean takes center stage in Emeril's recipes.

  • Louisiana Backroads

    Recipes from Louisiana.

  • Louisiana Favorites

    Strawberry lemonade; soft-shelled crab po' boys with Creole tartar sauce; crawfish Monica; boudin sausage balls.

  • Low Carb

    Flank steak with mushroom ragout; tuna taco with guacamole and pico de gallo; Cajun turkey sausage with eggs and asparagus sauce; Asian pork tenderloin salad.

  • Low Country

    Shrimp stock; shrimp and grits; sweet corn relish; Huguenot torte.

  • Macho Nachos

    Chorizo, bean and cheese nachos; pork and black bean chalupas with Tex-Mex dressing; beef fajitas.

  • Made in Florida

    Alligator-sauce piquant; flank steak; Oreo and white-chocolate-mousse pie.

  • The Magic of Mushrooms

    Wild mushrooms in brioche; spinach salad; bacon dressing; baked, stuffed mushrooms.

  • Manly Man II

    Creole calamari; garlic stuffed beef; rustic cheesecake.

  • Manly Man Snacks

    Snacks for the heartiest of men.

  • Mardi Gras Open House

    Bloody Mary oyster shooters; chicken andouille casserole; cola baked ham with cherry orange sauce; chocolate praline pie with bourbon whipped cream.

  • Mardi Gras Parade Food

    King cake; jambalaya; creole fried chicken; smothered fillet, sausage and crawfish over biscuits.

  • Mardi Gras Parade Food

    King cake; jambalaya; fried chicken; filet, sausage and crawfish over cheese biscuits.

  • Marinades

    Emeril kicks up some mighty marinades.

  • Maryland by the Sea

    Chesapeake Bay oyster shooters; steamed blue crabs; grilled blue fish; scones.

  • Medieval Cuisine

    White bread and rolls; potage from meat; cake.

  • Mediterranean Bites
  • Meringues

    Floating islands; angel food cake with lemon-curd; coffee macaroons.

  • Mexican Fiesta

    Black mole; chochoyones; margarita ice.

  • Mexican Fiesta

    Recommendations for the next spicy food fiesta.

  • Mexican Madness

    South of the border recipes.

  • Mint, Mint and More Mint

    Mint julep; grilled lamb patties; peppermint ice cream.

  • Monkfish

    Monkfish recipes.

  • More Manly Men

    Beef tenderloin sandwiches; stuffed cornbread; sausage meatballs.

  • Mother Sauces

    Basic brown stock; espagnole sauce; roasted leg of lamb; egg hussard; fried chocolate bananas.

  • Mother's Day

    Onion soup with cheese tortelini; crabmeat crusted scallops; veal chop; rhubarb apple pie.

  • Mother's Day

    Caramelized pears; grilled escolar; baby morels; fruit terrine; musicians Doc Gibbs and Cliff Guests.

  • Mousse Call

    Avocado mousse with oysters; crawfish and salmon mousse with tomato cream sauce; brandied duck liver mousse with creole mustard sauce.

  • Mr. Lou's Desserts

    White chocolate macadamia nut blondies; key lime pie; bourbon chocolate pecan pipe; vanilla bean ice cream; Mr. Lou's apple turnover.

  • Mucho Mussels

    Steamed mussels; smoked mussel fritters; barbecued-mussel poor boys.

  • Napoleons

    Smoked-salmon napoleons; crabmeat and asparagus napoleons; raspberry and dried pear napoleons.

  • Native American

    Venison jerky; rabbit; butternut squash; green-chili pan fry; Navajo fry bread.

  • New England Fare

    Pimento and bacon clams; salted cod; lobster cakes with corn relish; tartar sauce; blueberry jam; custard pie.

  • New Orleans Caribbean Connection

    Recipes that combine the tastes of New Orleans and the Caribbean.

  • New Orleans Jazz Brunch

    New Orleans-style brunch with musical guest Jane Monheit.

  • New Year's Eve

    Caviar parfait; fresh lobster; sweetbread-stuffed veal chop; chocolate creme brulee.

  • North to Alaska

    Sockeye salmon carpaccio; king crab soup; halibut cakes with homemade tartar sauce.

  • Northern Portugal

    Tomato and sausage soup; prosciutto-wrapped trout; Coimbra cake.

  • Nuevo Miami

    Oysters ceviche; papas rellenos with picadillo de pavo; golden shrimp stew; nuevo Cubana bread pudding.

  • Nuttin' But Honey

    Honey; honey date muffins; barbecued chicken; apple cabbage slaw; Baklava.

  • Nuttin' But Nuts

    Granola; walnut salad; peanut soup; pine nut and spinach tart.

  • Octoberfest

    Sauerkraut balls; Wiener schnitzel; bratwurst.

  • Oils

    Nutty tropical salad; sayoudeiah; Lebanese fried fish with rice; chili pork loin with cilantro oil; zucchini bread.

  • Old Time Favorites

    Salisbury steak; roast-garlic mashed potatoes; lobster potpies; lemon meringue layer cake.

  • One Pot Wonders

    Brunch in a cast iron skillet; mussels with piri piri sauce; pressure cooker pork chops and beans; chicken chili with cornbread topping.

  • Oodles of Noodles

    Pad Thai; cold peanut, chicken and soba noodle salad; shrimp and scallops.

  • Ooey Goey Cheesy

    French harvest soup; mashed potatoes with Cantal; roasted red onions stuffed with mascarpone mousse; asparagus tart with Vacherin.

  • Ooey Gooey Show

    Crab and brie quesadilla with chili/apple glaze; cheese-stuffed sausage with poached eggs and tasso cream-sauce; ooey-gooey stuffed cupcakes.

  • Our Family Melting Pot

    Emeril celebrates different cultures through food.

  • Our Family Traditions

    Emeril shares his family's favorite food traditions.

  • Our Favorite Moms

    Fennel and celery-root remoulade; spinach and mandarin orange salad; artichoke and crabmeat omelets.

  • Our Favorite Sweets

    Sweets.

  • Pacific Fishes

    Marinated fresh anchovies with bocconcini; seared ahi tuna with caponata relish; miso marinated black cod; stuffed baked whiting.

  • Pancakes and Flapjacks

    Buttermilk pancakes; goat cheese-stuffed zucchini pancakes; bacon pancakes; apple walnut pancake.

  • Pastry 101

    Almond pastry crust; vanilla pastry cream; fresh strawberry tart; profiteroles filled with mocha pastry cream.

  • Pastry Pointers

    Basic pastry recipes.

  • Pennsylvania Dutch Cooking

    Dandelion and bitter greens with warm bacon dressing; Pennsylvania Dutch corn chowder; ham and apple dumplings; pepper cabbage and chow chow; whoopie pie.

  • Perfect Pasta

    Crabmeat ravioli with red pepper cream sauce; orecchiette with smoked mushrooms; lamb and feta lasagna; rigatoni with roasted garlic.

  • Petite Poultry

    Cornish game hens under a brick; cognac and bacon braised quail; pan roasted squab in beet nuts.

  • Pickle Picks

    Pickled green beans; pickled eggs and beets; spinach and endive salad; pickled shrimp; dill pickles.

  • Piece of Cake

    Secrets of a great-tasting cake.

  • Pipin' Hot Soups

    Pasta with Swiss chard; seafood chowder; oysters Rockefeller soup.

  • Pizza With Pizzaz

    Pizza recipes.

  • Polish (In Chicago)

    Kielbasa; stuffed cabbage leaves; buckwheat pudding.

  • Pool Party

    Spiked watermelon daiquiri; gazpacho with avocado and seafood; catfish po' boy; cold noodle salad.

  • Pork Fat Always Rules

    Emeril cooks with pork fat.

  • Pork Fat Rules

    Bacon biscuits; country pork ribs and ham loaf.

  • Portuguese World Influence

    Portuguese recipes.

  • Pot Luck Supper

    Smoked salmon roulade; fresh pear and blue-cheese salad.

  • Potato Passions

    Potato recipes.

  • Potatoes

    Tomato and potato tart; gnocchi; andouille potato cakes; sea bass with comfit of potatoes, pancetta and sweet peas.

  • Poultry Dishes
  • Primetime Emeril
  • Provencal Delights

    La Bourride; brandade; de moreu.

  • Puff Pastry

    Cooking with puff pastry.

  • A Pumpkin Patch

    Pumpkin bread; tempura pumpkin; pumpkin cheesecake.

  • Quiches and Savory Tarts

    Leek and apple wood bacon tart; Mediterranean quiche; onion and roquefort tart; Manly Quiche.

  • Quick Breads

    Apple/nut muffins with streusel topping; bacon/cheddar scones; tomato/herb bread; olive/ricotta sandwiches; strawberry shortcake.

  • Quick Grilling

    Bruschetta with black olive paste; grilled vegetable antipasti; goat cheese stuffed crabs; grilled potato and fennel salad.

  • Quickie Wedding Party

    Emeril gives the bride away and makes dinner at a Las Vegas wedding.

  • Real and Rustic Italian

    Tony Danza joins Emeril for some authentic Italian food.

  • Red Red Wine

    Garlic and rosemary red wine vinegar; watercress salad; coq au vin; grilled salmon; oranges with red wine syrup; orange pound cake.

  • Rice

    Dirty rice; jasmine rice with shrimp and crab; rice pudding.

  • Rice and Beans

    Rice and salt-cod salad; grilled tuna; rice cakes.

  • River Fish

    Shad roe with tomato-anchovy sauce.

  • Rolling in Dough

    Coulibac of salmon; stuffed veal chops.

  • Romance Is in the Air

    Herbed flan; salad with a citrus vinaigrette; grilled lobster tails with lemon tarragon butter.

  • The Root Cellar

    Parsnip cakes; root cellar gratin; celery root-pear puree; sweet potato spice cake.

  • Russian Cuisine

    Blini; halushki.

  • Rustic Country

    Sticky chicken; cornbread; cinnamon pound cake with stewed prunes.

  • Salt of the Earth

    Margaritas; gravlax; rosemary and salt roasted shrimp; duck pastrami; apricot and date frozen mousse.

  • Salute to CityWalk

    Pizza; cheeseburger in paradise; seafood seviche; chicken-breast skewers.

  • Salute to Salmon

    Barbecued salmon gravlox; warm potato salad; coho salmon en papillote; warm smoked salmon salad.

  • Saluting Southern Chefs

    Petit cheddar biscuits; green-tomato soup with crab; roasted pork risotto.

  • Saluting Women Chefs

    Grilled pizza; tangerine cake; squab with rice dressing.

  • Sauce up Your Life

    Hollandaise sauce; bernaise sauce; choron sauce; chantilly sauce; velout sauce; chicken in pastry; mornay sauce; veal Parmesan.

  • Seafood Feast

    Hawaiian pesto-crushed Ono on baby greens; baked stuffed lobsters; grilled marinated fish with tropical salsa and coconut rice.

  • Shaken, Not Stirred

    Creole-garden martini; blue-glacier martini; anchovy and artichoke pizza; vodka-cured salmon salad.

  • Shanghai Delights

    Shanghai meatballs; drunken chicken; Shanghai-style sweet and sour fish; Shanghai fried noodles.

  • Shrimp Festival

    Shrimp stew; shrimp boudan; remoulade sauce; shrimp clemenceau.

  • Sicillian: New Orleans Style

    Baby-shrimp stuffed artichokes; barbecued shrimp; veal Parmesan; sesame seed cookies.

  • Single Malt Whiskey

    Drunken shrimp; scotch broth with blue cheese; roast pheasant with Whiskey Cumberland Sauce.

  • Singular Sensations

    Mini eclairs; big kahuna; bananas foster ice cream pies.

  • Sizzling Szechuan Cuisine

    No-poach chicken; bong-bong chicken; chicken with cashews.

  • Small Dishes

    Eggs Benedict; mini-spanakopitas; steak and potato bites; crawfish pasta bites.

  • Smokin'

    Smoked beef and onion risotto; pork chops with smoked oyster stuffing; smoked shrimp cakes.

  • Smokin' Soups, Stews & Ragouts

    Duck stock; duck reduction; smoked sausage, duck and white bean soup; duck stew; duck ragout.

  • Snack Attack

    Emeril kicks up some snacks.

  • Snow Day Treats

    Hurricane cocktails; jambalaya; chicken packets; soup; pound cake.

  • Soul Food

    Braised oxtails; sweet potato pudding; fried okra; chicken and dumplings; red velvet cake; peach cobbler.

  • Soul Food

    Soul food recipes.

  • Soup N' Sandwich

    Beef stock; onion soup; salmon reuben; duck club; cream of smoked tomato soup.

  • Sourdough 101

    Sourdough starter; potato water starter; sourdough bread; muffaletta sandwich; blueberry sourdough pancakes; sourdough cornbread.

  • South East Asian Cuisine

    Shrimp spring rolls; melon soup; beef-stew omelet.

  • Southern Breakfast

    Planter's rum punch; cornmeal/ham pancakes; oyster pie; double savory pie-crust; broiled peaches with bourbon cream and pecans.

  • Southern Secrets

    Creamy grits; sausage and shrimp over grits; country-fried steak; chocolate meringue pie.

  • Southern Tastes

    Shrimp salad; remoulade dressing; pickled okra; couscous with tomato-chili sauce; ham hock and beans; buttermilk pie.

  • A Southwestern Picnic

    Fresh tomato/bean salsa; seafood seviche tacos; Emeril's taco salad; triple chocolate brownies.

  • Spirited Cooking

    Turbo-dog bisque; warm crab meat timbale; singin' shrimp; chocolate fondue.

  • Spring Fling

    Ramp and new-potato soup; truffle grilled cheese sandwiches; stuffed leg of lamb.

  • Spring is Here

    Marinated crab claws; softshell-crab salad; lemon pudding cake.

  • Squash Five Ways

    Roasted-acorn squash salad with maple syrup dressing; pork medallions with pears and spaghetti squash; zucchini-wrapped fish.

  • St. Patrick's Day

    Potato soup; potato and mushroom lasagna; corned beef hash; potato-crusted Gulf fish.

  • St. Patrick's Day Party

    Lamb/stout casserole; cabbage/potato bake; raisin/caraway soda bread; apple/oatmeal crisp with Irish whiskey cream.

  • Star-Spangled Supper

    Fried oysters; over-stuffed baked potatoes; fried blueberry pie.

  • State Fairs

    Bratwurst cooked in beer with smothered cabbage; roasted potato salad; roasted pork.

  • Steakhouse

    French onion soup with shaved Swiss cheese; souffle-filed potatoes; grilled veal chops with herb cheese; port and caramel ice cream sundae.

  • Steamed Cuisine

    From dumplings to desserts, Emeril steams it all.

  • Stewing it Up

    Wild mushroom and oyster stew; stick-to-your ribs lamb; potato and white bean stew; stewed chicken,sausage and ham.

  • Stews: Latin Style

    Lobster, shrimp and stone crab creole; black bean soup with ham hock dumplings; Latin country-style meat stew.

  • Stick to Your Ribs

    Baby back ribs; beef ribs; stuffed pork crown roast.

  • Study of Chocolate

    White chocolate pot de creme; old-fashioned milk chocolate fudge; chocolate/mint petit fours; classic Black Forest cake.

  • Stuff It

    Stuffed bread; stuffed meats.

  • Stuffed Veggies

    Marinated tomatoes with shrimp-salad stuffing; crawfish mousse; stuffed zucchini; roasted eggplant with rice dressing.

  • Sugars

    Pomegranate mojito with vanilla sugar; sugar cured gravlax; seared shrimp salad with Thai palm sugar dressing; apple coffee cake.

  • Summer Brunch

    Frozen milk punch; plantation muffins; ambrosia salad parfaits; omelet.

  • Summer Chills

    Bellini cocktails; potted shrimp; Belgian endive with stuffed crabmeat ravigote; pasta salad with arugula pesto; mango sherbet.

  • Summer Creole Nights

    Cold shrimp bisque; veal; mint-julep ice cream.

  • Summer Desserts

    Nutty peach freeze; English summer pudding; chocolate shortcakes; apricot/peach galette.

  • Summer Entertaining

    Ideas to kick up summer entertaining.

  • Summer Fruit Specials

    Melon and vodka granita; rock-shrimp quesadillas; fig upside-down cake.

  • Summer in Portugual

    Pork and clams; charcoal-grilled sardines; tuna steak with onions and tomatoes.

  • Summer in Provence: Chicago

    Orange wine; goat-cheese fondue; fish soup; lemon/lavender ice cream; almond butter cookies

  • Summer Picnic

    Stuffed olives; crabmeat-stuffed deviled eggs; baby lamb chops.

  • Summer Salad

    Port-soaked melon and ham salad; gingered shrimp salad; onion-ring salad; hearts-of-palm salad.

  • Summer Scallops

    Scallop parfait; grilled sea scallops; pesto; scallop dumplings.

  • Summer Soups & Salads

    Salad; cold puree of white bean soup; fried green tomato and rock-shrimp salad; roasted peach soup.

  • Summer Squash

    Curried squash soup; tempura squash blossoms with crab; zucchini sausage; shrimp torte; mirliton pie.

  • Summer Tomatoes

    Tomato bread; fried green tomatoes; stuffed tomatoes.

  • Summertime Desserts

    Shoo-fly pie; coconut Charlotte; lady fingers; pudding cake.

  • Summertime Desserts

    Chocolate-dipped gooseberries; peaches/cream jelly roll; mixed-berry pie.

  • Sunday Dinners

    Dinner salad; pork roast; bacon-cheese mashed potatoes; green beans; angel food cake.

  • Super Bowl Cocktail Buffet

    Baked bologna; shrimp creole; remoulade; oysters en brouchette; Caesar salad; chocolate bread pudding with spiced cream.

  • Sweet & Savory Galettes

    Galette des rois; orange galettes layered with citrus cream.

  • Sweet and Savory Puddings

    Savory croissant breakfast pudding; noodle pudding; chocolate tapioca; corn and orange mango pudding.

  • Sweet on Sweets

    Rum balls; chocolate-covered turtles served in a sugar cage; peanut-butter fudge with chocolate drizzle.

  • Sweets for the Sweet

    Orange pound cake; banana-chocolate bomb; lemon mousse cake.

  • Syrups & Sugars

    Roast pork chops; macaroni and Gouda cheese; crumb cake; chocolate-pecan pie.

  • Tail Gate Party

    Andouille and potato soup; steak; fried chicken; sweet potato, mushroom and haricot vert salad; chocolate chip pie.

  • Tailgating

    Oyster stew over spinach-potato pancakes; wild pecan rice dressing; grilled quail and andouille sausage ragu; sour cream apple cake.

  • Take Me Out to the Ballpark

    Chicken wings; grinders; beef nachos; fried ravioli; soft-shell po'boys.

  • Talking About Flour

    Duck-stuffed pitas; chowder; orange petite fours.

  • Tapas Tasting

    Small squid in beer sauce; shrimp and green-onion pancakes; marinated flank steak.

  • A Taste of Abruzzi

    Linguine with seafood in saffron broth; vegetable casserole; lamb; ricotta-filled pastries.

  • Taste of Andalucia

    Fried white anchovies; fried eggplant; Spanish fried custard.

  • Taste of Argentina

    Butternut squash gnocchi with balsamic brown butter; matambre with salsa criolla; grilled eggplant.

  • A Taste of Australia

    Kangaroo fried pies; ice cream; macadamia-nut cookies.

  • Taste of Brazil

    Caipirinha; chicken empanadas; black beans; orange flan.

  • A Taste of Cataluna, Spain

    Grilled shellfish; fish stew.

  • A Taste of Corsica

    Goat stew; Corsican chestnut beignets.

  • A Taste of Cuba

    Twice-fried plantain slices; turnovers; stuffed loin of pork.

  • Taste of Gascony

    Foie Gras; leg of lamb; smothered potatoes; prune tart.

  • Taste of Hong Kong

    Bok choy and asparagus stir fry; steamed egg custard with pork; lemon chicken.

  • Taste of India

    Ginger lemonade; lobster in fried-onion sauce; cheese dumplings in rose-water sauce.

  • Taste of Ireland

    Whole poached salmon; Irish stew; oatmeal soda bread; apple and custard pie.

  • A Taste of Jamaica

    Meat patties; rice and peas; rum cake; achee and saltfish.

  • Taste of Japan

    Miso soup; Japanese style cooked white rice; rolled beef with vegetables; green bean tempura; spinach in ahitashi dressing; fresh fruit in plum wine.

  • A Taste of Marseille

    La Bourride; escargot a la Provence; fresh apricot clafouti.

  • A Taste of Mexico

    Yucatan lime soup; seviche; chocolate-banana dessert.

  • A Taste of Morocco

    Preserved lemon; lamb with olives; couscous.

  • A Taste of New Mexico

    Pork and green-chili stew; goat-cheese tamales; Santa Fe cheesecake.

  • Taste of Nomandy

    Fried Pont L'Eveque salad with walnut dressing; Camembert steamed mussels; chicken Normandy; Normandy apple and cream tart with Calvados whipped cream.

  • Taste of Parma
  • Taste of Polynesia

    Mai tai cocktail; rumaki; sweet-and-sour pork; sambal flambéed pineapple with coconut ice cream.

  • A Taste of Rome

    Artichokes; spaghetti; baby lamb with egg sauce; ricotta cheese fritters.

  • A Taste of Sardinia (In Chicago)

    Sardinian parchment bread; stuffed artichokes; ravioli.

  • A Taste of Sicily

    Sicilian eggplant; pasta con sarde.

  • Taste of Spain
  • A Taste of Switzerland

    Fondue; leeks rosti; Zurich veal.

  • A Taste of the Yucatan

    Yucatan lime soup; seviche; chicken; chocolate-banana desserts.

  • A Taste of Venice in Las Vegas

    Frozen blini; risotto; rigli in salsa; duck and mushroom ragout.

  • A Taste of Vietnam

    Crab spring-rolls; duck soup; spicy spareribs.

  • Teenage Takeover

    Spaghetti pie; garlic bread; skewers; brownie ice-cream sandwiches.

  • Terrines

    Rabbit and shiitake mushroom terrine; sardine and red pepper terrine; white chocolate and red raspberry terrine.

  • Thanksgiving Favorites

    Emeril plans a holiday meal.

  • Thanksgiving on the Side

    Smoked sausage; butternut squash; wild rice soup; creole relish tray; crispy bacon and corn maque choux; sweet potato chocolate bars with spiced cream.

  • There's a Chef in My Family

    Kicked up recipes for the whole family.

  • There's a Chef in My Soup

    Wake-Up Smoothie; oven corn dogs; baked potato with special sauce; cupcakes; baby bam seasoning.

  • A Toast to the Ladies

    Brie and raspberries in puff pastry; layered salad; Gemelli pasta; hazelnut chocolate souffle glace.

  • Toronto's Ethnic Cuisine

    Prawn cannelloni; lamb; garlic sausage.

  • Tortillas

    Corn tortillas; tortilla soup; pork enchiladas; pork chimichangas; quesadillas.

  • Tracing the Mississippi

    Swedish pancakes; toasted ravioli; barbecue pork; pulled-pork sandwiches; Cafe Brulot.

  • Traditional Mardi Gras Dinner

    Crawfish imperial.

  • Turkey

    Leftovers; turkey cristo; turkey bone gumbo; turkey stew over potato cakes.

  • Uncommon Fish

    Skate wing; monkfish; chilled mousse of pike; corn meal-crusted lemonfish.

  • Unusual Pies

    Sweet green tomato pie; ricotta and fig pie; papaya pie with shortbread crust.

  • V Is for Valentine's

    Couples share secrets of successful relationships.

  • Vegas Haute Cuisine
  • Vegetable Medley

    Crab and horseradish salad; Yukon gold potatoes; baby beets; turnip soup; ham and cornbread croutons; parsnip cake; cinnamon and walnut icing.

  • Vegetarian Delights

    Vietnamese summer rolls; orzo salad-stuffed tomatoes; pasta with chickpeas and spinach; mushroom burgers; cherries jubilee.

  • Venice

    Antipasto platter; fresh pasta with shiitake mushrooms; seafood risotto; Harry's bar cake.

  • Vietnamese Cuisine

    Stir-fried crabmeat with cellophane noodles; shrimp rolls; beef balls.

  • Viewer's Choice

    Creole seasoning; fried clams with blue cheese dip; caramelized sea scallops; chow mein sandwich; chicken dressing casserole.

  • Virtues of Venison

    Venison.

  • Viva Lagasse

    Sliced tomato salad with herb vinaigrette and blue cheese; seared beef tournedos with herb-roasted potatoes; spiny lobster and tomato stew.

  • Viva Las Vegas

    Rib eye with marchand di vin sauce; grilled ham; Italian cream cake; Vinny Testaverde.

  • Viva Mexico

    Layered margarita; sweet-and-sour seviche on homemade tortilla nests; seafood chimichangas with guacamole.

  • We Got Mail

    Calamari with Creole olive salad; stuffed cabbage rolls; beer braised brisket.

  • The Weakest Link

    Homemade sausage; stuffed turkey breast; seafood boudin; smoked shrimp calzones.

  • Wedding Cocktail Party

    Goat cheese coated grapes; chicken and andouille pastry cups; Louisiana crab cakes and corn relish.

  • Welcome to Chelsea Market

    Emeril uses ingredients from his neighbors at New York's Chelsea Market.

  • We're Havin' a Bake Sale

    Recipes for the homemade cakes and cookies that are often found at bake sales.

  • White Wine and Food Parings

    Oysters on the half shell; asparagus soup; red pepper sauce; lump crabmeat; chicken club roulades; hazelnut-chocolate souffle glace.

  • Whole Lotta Little Fish

    Fried smelt with tartar sauce; grilled sardines; roasted red mullets; pan-seared trout.

  • Wholly Macaroni

    Baked macaroni with calamari-tomato sauce; baked ziti.

  • Wild Game

    Rabbit coq au vin; roasted quail; venison medallions.

  • Wild Things

    Fried softshell crab; white asparagus and wild sorrel; boar chops; chanterelle and fava bean ragout; strawberries and cream.

  • Winter in New England

    Mussel chowder; roasted scrod with parsley potatoes; codfish cakes.

  • Winter Sausages

    Lobster; spicy turkey sausage; turkey lasagna.

  • Winter Street Food

    Chicken and beef satay; olive and garlic pretzels; gulf fish beignets.

  • Winter Treats

    Sweet potato roasted pork au gratin; braised veal shanks on mascarpone cheese polenta; pear, walnut and blue cheese crumble.

  • Winter Vegetables

    Celery root fries; portobello sandwich; crispy fish; sweet potato cheesecake.

  • World Famous Potatoes

    Different types of potatoes.

  • The World of Chili Peppers

    Pepper vodka; pepper vodka martini; pasta with pepper vodka sauce; Thai curry shrimp; chocolate ancho chili flourless cake.

Emeril Live: Special (2001 - 2005)