The Edwardian Larder

Examining the era when mass-produced foods became popular in Britain, telling the story of how four famous companies became household names during the Edwardian period. Experts consider how Typhoo, Marmite, Cadbury's Dairy Milk and Perrier came of age, and explore how food scares and celebrity endorsements were familiar concepts then as they are today. Part of BBC4's Edwardian season

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