Episode Guide

Diners, Drive-Ins and Dives: Season 23 (2015)

  • Season 23 Episode 11: Piggin' Out

    A funky food truck serving loaded platters and Central American arepas; an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen; a smokehouse featuring killer wings and a hearty porchetta sandwich.

  • Season 23 Episode 10: Bite of Britain

    Guy Fieri's livin' it up in London; a couple of British buddies smoking up true blue American 'cue; a hip hangout giving classic fish-n-chips a modern makeover; shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.

  • Season 23 Episode 9: Finger Lickin' Food

    In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich; in Minneapolis, bahn mi and bacon onion dip; in Woods Hole, Mass., mussels and lobster-stuffed cod.

  • Season 23 Episode 8: By Hand and by Fork

    In Denver, beef empanadas and a veggie tarta specialty; in Bayport, Minn., brisket sandwiches and pulled pork; in Falmouth, Mass., Tex-Mex breakfast and a loaded chicken sandwich.

    Friday 19th February 11:00pm EST - Food Network
  • Season 23 Episode 7: Beef It Up

    In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

    Today at 11:00pm EST - Food Network
  • Season 23 Episode 6: Name That Kitchen

    In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.

  • Season 23 Episode 5: Homeland Favorites

    In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.

  • Season 23 Episode 4: From Biscuits to Brisket

    In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

  • Season 23 Episode 3: Tri-Continent Cuisine

    Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.

  • Season 23 Episode 2: Taste of Asia

    In Las Vegas, sushi and traditional udon, and a joint serving righteous pork and putting an Asian spin on classic grilled cheese; in Denver, a meaty all-you-can eat flavorfest.

  • Season 23 Episode 1: A Bowlful of Soul

    In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.

Diners, Drive-Ins and Dives: Season 22 (2015)

  • Season 22 Episode 13: Intercontinental Flavorfest

    In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.

  • Season 22 Episode 12: Griddles and Vittles

    In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.

  • Season 22 Episode 11: Indulgent Dishes

    In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.

  • Season 22 Episode 10: Racing Through Charlotte

    NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.

  • Season 22 Episode 9: To Bakersfield and Beyond

    Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint

  • Season 22 Episode 8: Sweet, Savory and Saucy

    In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.

  • Season 22 Episode 7: Globe Tasting

    In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.

  • Season 22 Episode 6: From Atlantic to Pacific

    In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.

  • Season 22 Episode 5: Roadtrippin'

    In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.

  • Season 22 Episode 4: Arizona All-Stars

    Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef specialty, a banging brisket at a barbecue gas station, then gets crazy at a burger joint

  • Season 22 Episode 3: Fillin' up in Florence

    Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

  • Season 22 Episode 2: Cruisin' the Italian Countryside

    Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.

  • Season 22 Episode 1: Fish, Fries and Feet

    In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.

Diners, Drive-Ins and Dives: Season 21 (2014)

  • Season 21 Episode 13: Oldies but Goodies

    In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.

  • Season 21 Episode 12: Fresh Fish & Funky Chicken

    In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.

  • Season 21 Episode 11: Chicken Chowfest

    In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.

  • Season 21 Episode 10: All Baltimore, All the Time

    Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.

  • Season 21 Episode 9: Soup-Centric

    In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.

  • Season 21 Episode 8: Meat in the Middle

    Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.

  • Season 21 Episode 7: Old School Joints

    In Duluth, an Italian market/restaurant serves up a homemade lasagna and muffaletta; In Eugene, Ore., the stop is an all-vegan spot serving up a tofu sammy and frozen peanut butter pie; In Delta, Wis., a retro diner serves up a special pancake.

  • Season 21 Episode 6: One Street Wonders

    Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.

    Friday 19th February 9:30pm EST - Food Network
  • Season 21 Episode 5: Small Town Standouts

    In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.

  • Season 21 Episode 4: Worldwide Flavorfest

    In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.

  • Season 21 Episode 3: Cross-Country Classics

    In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.

  • Season 21 Episode 2: Seriously Saucy

    In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.

  • Season 21 Episode 1: Roadtrippin' in Beantown

    An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.

Diners, Drive-Ins and Dives: Season 20 (2014)

Diners, Drive-Ins and Dives: Season 19 (2014)

Diners, Drive-Ins and Dives: Season 18 (2013)

  • Season 18 Episode 13: Soup, Salad and Seafood

    Guy Fieri visits a chef in Kansas City who serves a dressed-up version of comfort food, with dishes including chicken pot pie and steamed mussels

  • Season 18 Episode 12: Family Time

    In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.

  • Season 18 Episode 11: Tennessee Holiday Traditions

    In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

  • Season 18 Episode 10: South of the Border

    In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

  • Season 18 Episode 9: Pork, Pasta and Barbecue

    A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.

  • Season 18 Episode 8: Comfort and Soul

    In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.

  • Season 18 Episode 7: All Kinds of Gobble Gobble

    Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie

  • Season 18 Episode 6: Sammies and Stew

    In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.

  • Season 18 Episode 5: Aces of Authenticity

    In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

  • Season 18 Episode 4: Cannoli, Fritters and Wings

    In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.

  • Season 18 Episode 3: Servin' Up San Francisco

    Guy Fieri stops by a re-purposed garage in the Mission District of San Fransisco for some braised beef short ribs and spicy shrimp with gravy

  • Season 18 Episode 2: Meat Lover's Paradise

    In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.

  • Season 18 Episode 1: Neighborhood Knockouts

    Guy Fieri travels up and down America's west coast searching for cool neighbourhood spots. He arrives in San Diego where a restaurant serves up a creme brulee French toast

Diners, Drive-Ins and Dives: Season 17 (2013)

Diners, Drive-Ins and Dives: Season 16 (2012 - 2013)

Diners, Drive-Ins and Dives: Season 15 (2012)

Diners, Drive-Ins and Dives: Season 14 (2012)

Diners, Drive-Ins and Dives: Season 13 (2011 - 2012)

Diners, Drive-Ins and Dives: Season 12 (2011)

Diners, Drive-Ins and Dives: Season 11 (2011)

Diners, Drive-Ins and Dives: Season 10 (2010)

Diners, Drive-Ins and Dives: Season 9 (2010)

Diners, Drive-Ins and Dives: Season 8 (2009 - 2010)

Diners, Drive-Ins and Dives: Season 7 (2009)

Diners, Drive-Ins and Dives: Season 6 (2009)

Diners, Drive-Ins and Dives: Season 5 (2008 - 2009)

  • Season 5 Episode 12: Family Favorites

    Guy Fieri visits America's most interesting and unique restaurants. Guy tastes family flavours with German sauerbraten in Arizona, saloon style lamb shanks in California and pot roast in Texas.

  • Season 5 Episode 10: BBQ and More

    Guy Fieri visits America's most interesting and unique restaurants. Guy tries barbecues with mesquite classics in Texas, a train carriage restaurant in California, and regional styles in Connecticut.

  • Season 5 Episode 9: Return to Route 66

    Guy Fieri visits America's most interesting and unique restaurants. Guy takes Route 66 to sample southwest style in Arizona, a gas station turned diner in New Mexico, and top fried chicken in Chicago.

  • Season 5 Episode 8: Just Like Yesterday

    Guy Fieri visits America's most interesting and unique restaurants. Guy uncovers history with a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a 50-year-old diner in Atlanta.

  • Season 5 Episode 6: Something From Everywhere

    Guy Fieri visits America's most interesting and unique restaurants. Guy discovers real deal dishes born elsewhere with Venezuelan food in Connecticut, Lebanese in Minneapolis and Italian in Chicago.

  • Season 5 Episode 5: Long Time Legends

    Guy Fieri visits America's most interesting and unique restaurants. Guy explores local favourites with hot meat sandwiches in San Francisco, a fish market in Omaha, and an Italian spot in Pittsburgh.

  • Season 5 Episode 4: Places You Sent Me

    Guy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut

  • Season 5 Episode 3: Not What You'd Expect

    Guy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque

  • Season 5 Episode 1: What's For Breakfast

    Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg

Diners, Drive-Ins and Dives: Season 4 (2008)

Diners, Drive-Ins and Dives: Season 3 (2008)

Diners, Drive-Ins and Dives: Season 2 (2007)

Diners, Drive-Ins and Dives: Season 1 (2007)

Diners, Drive-Ins and Dives: Special (2009 - 2015)

  • Food Truckapalooza

    Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.

  • Flavortown Faves

    A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.

  • Amazing Appetizers

    The bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters; grape leaves and wicked wings; atomic fried mac and cheese.

  • All Beefed Up

    Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.

  • East Coast Cruisin'

    In New York, barbecue in the Bronx and authentic Neapolitan pizza in Manhattan; breakfast and burgers in Rhode Island; a legit Baltimore market serving up out-of-bounds Italian specialties.

  • Back to the Beginning

    Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.

  • Best of Breakfast

    Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.

  • Amazing Italian

    Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.

  • Global Flavor Faves

    Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.

  • Best of Pizza

    The biggest pie ever at Fat Sully's; a kimchi pizza at Pizzeria Lola; the bacon and clam pizza at Joe's Squared; the funky duck pizza at Pastabilities; Pizzeria Luigi.

  • Chicago's Finest

    The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.

  • Crazy for Chicken

    Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.

  • Hometown Heroes

    Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.

  • Grilling Greats

    Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.

  • Southern Spectacular

    In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.

    Wednesday 17th February 8:00pm EST - Food Network
  • Super Sandwiches

    Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.

  • Vegas Greats

    Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.

  • Pork Hall of Fame

    Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.

  • Real Deal Mexican

    Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.

  • Memorable Moms

    A celebration of all-things mom; serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.

  • Legends of Texas

    Texas-style Triple D; cooking chicken casserole with Matthew McConaughey; a visit with football legend Earl Campbell.

  • Late Night Legends

    Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.

  • BBQ Legends

    Guy's hand-pickeds some of his all-time favorites BBQ spots; the best of BBQ from coast to coast.

  • Best of New York

    The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.

  • Top 10 Burgers

    Viewers vote for the top 10 burgers of all time.

  • Best From the Road

    Guy Fieri recalls unusual restaurants he has visited, including an establishment that specialises in lamb burgers - as well as being a working launderette and car wash

  • A North Pole Christmas

    Guy Fieri heads to North Pole, Alaska, where he tries ham with wild cranberries, reindeer hoagies, Santa burgers and numerous desserts

  • A North Pole Christmas

    Guy Fieri heads to North Pole, Alaska, where he tries ham with wild cranberries, reindeer hoagies, Santa burgers and numerous desserts

Diners, Drive-Ins and Dives: Other Episodes

  • Comfort Food Mash-Up

    Guy Fieri hits the road looking for comfort food classics and on the way encounters everything from chicken and waffles to pot roast, noodles to pierogis, and even outrageous oxtail stew in Hawaii.

    Saturday 20th February 8:00pm EST - Food Network
  • Rockin' New Orleans

    Funky joints in New Orleans that both locals and tourists are digging into, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts.

    Saturday 20th February 9:00pm EST - Food Network
  • DDD MVPs

    Guy Fieri's in the kitchen with some real Triple-D all-stars, cooking up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and the North Pole.

    Saturday 20th February 10:00pm EST - Food Network
  • Between the Bread

    In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

  • Family Legacies

    Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.

  • All Kinds of Meat

    In Colorado Springs, Colo., a Jamaican joint dishes up curry goat and jerk chicken; in Baltimore, a beer bar serves up wild boar sliders; in Washington, D.C., a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

  • East-West Flavorfest

    In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.

  • Holiday Hoopla

    Dishes perfect for the Christmas and Hanukkah season; in California, savory stuffing and lights-out latkes; in Nashville, sugar-glazed ham and holiday tamales; in Denver and Florida, Jewish delis mastering matzo ball soup and killer knishes.

  • Isle-Talian

    A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.

  • Extra Helpings

    Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts; California pizza and outrageous oysters along with the bomb boa buns in Miami.

    Saturday 20th February 11:00pm EST - Food Network
  • Ultimate Turkey Fest

    Turducken; turkey-shaped bread loaves; a complete turkey dinner fried into bite-sized balls; serious sandwiches perfect for all the Thanksgiving leftovers.

  • Unlikely Partners

    In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.

  • Hittin' The Grill

    In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.

  • Eurocentric

    In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.

  • Decadent Dishes

    A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.

  • Land to Sea

    Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.

  • Hometown Haunts

    Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; Creole oyster benedict, winter squash and a blueberry crunch roller in Washington.

  • Savory Sensations

    Apple waffle with pancetta; deep fried breakfast empanadas; Ruebens; cheesy baked potato soup.

  • Matches Made in Heaven

    Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.

  • Far Out

    A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.

  • Authentic Eats

    N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.

  • Turn on Traditional

    Pork chile verde at a Mexican joint in Chesterfield; cod cakes and lobster mac and cheese in Boston; Rueben fritters and Irish meatloaf in Syracuse.

  • Pubs and Grub

    Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.

  • Food Done Right

    Clam cakes cooked in beef fat and strawberry shortcake in Narragansett, R.I.; duck and cheesefries in St. Louis; chilaquiles in East Boston.

  • All Family, All The Time

    Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.

  • Handcrafted

    Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.

  • Burgers, Noodles and Quahogs

    Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.

  • Massachusetts Madness

    Seafood feast straight out of Italy in Boston; gourmet sandwich shop.

  • Time Tested Treasures

    All types of tacos; polka and pierogies; fried chicken joint.

  • Long Standing Legacies

    Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.

  • From Pork To Tofu

    Guy pulls in for some pork and tofu.

  • Old Faves, New Craves

    Pastrami dogs; braised pork tacos; jerk chicken sandwich; porchetta sandwich; bacon maple ice cream sandwich.

  • Family Matters

    Hand-pulling noodles; beef rolls; barbecued fish tacos.

  • Multitaskers

    Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.

  • Global Traditions

    Fish 'n' chips joint; red sauce joint serving meat sauce with homemade pappardelle.

  • Meat Madness

    Duck club with homemade garlic mayo; ropa veija; arroz con pollo.

  • Southern Staples

    Pulled pork pancakes with Jack Daniel's syrup; tea marinated pork.

  • Kid Rock's Detroit Tour

    Kid Rock's favorite mac 'n' cheese in a renovated church; bacon and hot links sandwich.

  • Old to New

    Hungarian pancakes with goulash; chicken-salad sandwiches; beef tenderloin.

  • Pizza, Pancakes & Pork

    Pizza with homemade toppings; crepe-filled lasagna; orange glazed pancakes.

  • Breakfast, Lunch & Dinner

    Mexican street food like butternut squash tostadas; oysters Rockefeller; waffles filled with bacon.

  • Global Comfort

    Mofongo; homemade focaccia and stuffed meatballs.

  • Slammin' Sammies

    Burnt ends on a bun with rub and barbecue sauce; fried puffy tacos with chicken.

  • Latin Street Food

    Chicharron with pico de gallo; pepito sandwich with steak and black beans; Mexican empanadas.

  • Homemade & Homebrewed

    Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.

  • Gettin' Fresh

    Grass fed burgers in Colo.; biscuits and gravy with free range duck in Chicago.

  • Southern Flavor

    Po' boy with avocado and fresh crab mayo; holiday roast stuffed with chorizo.

  • Grillin' and Smokin'

    Thai twist on classic Texas barbecue; grilled, braised bison ribs with blueberry sauce; deep-fried barbecued chicken.

  • You Can Only Get It Here

    Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy.

  • From Kraut to Cous Cous

    Kraut burger; cous cous; classic fish taco.

  • Sweet 'n Savory

    Banana cream pie from scratch; grass-fed bison pot roast; leg of lamb; pork with coconut curry.

  • A Triple D Thanksgiving

    Stuffed turkey and stuffed lobster in Maine; lamb and roast turkey in New Jersey.

  • Fresh, Filled and Fried

    Deep-fried empanadas with a Philly favorite; stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes.

  • Made to Order

    Lobster ravioli with home made pasta and fresh New England lobster; burger joint stuffing double patties with everything from cheese to short ribs.

  • Sauced and Spiced

    Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.

  • Wings, Dogs and Claws

    Chicken wings in house made buffalo sauce; bacon wrapped, beer battered, deep fried hot dog; lobster martini.

  • You Found Em

    A 1951 drive-in that's still serving the same double burger since opening their opening in Lexington, Ky.; meatloaf to stuffed French toast at a diner in an old soda shop; breakfast joint celebrates 60 years.

  • Timeless

    Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.

  • Tried and True

    A 1959 fried clam recipe served in Kittery, Maine; a Washington, D.C., burger spot since 1947; 45 year old, third-generation Italian joint.

  • Fully Focused

    Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.

  • Unconventional Comforts

    Lau lau stew; Sicilian sandwiches; bananas on French toast.

  • Bar Food and Bon Bons

    Slow-roasted lamb ribs with tzatziki; meatball slider; tomato bonbons.

  • Family Joints

    Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.

  • Goin' the Extra Mile

    In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.

  • Surf 'n' Turf Jackpot

    Memphis-style barbecue; 30 flavors of fresh fish.

  • East Coast Comfort

    A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.

  • Savory Standouts

    Fricassee de pollo; duck fried rice; homemade popcorn; chipotle habanero barbecue pork.

  • Flavortown Medley

    Duck fried rice; Jack Daniel's bread pudding; Thai short ribs; crunchy shrimp; pit beef.

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