Episode Guide

Diners, Drive-Ins and Dives: Season 23 (2015)

Diners, Drive-Ins and Dives: Season 22 (2015)

  • Season 22 Episode 13: Intercontinental Flavorfest

    In Los Angeles, short rib tacos and spicy pork chimichangas; in L.A.'s Chinatown, Big Easy po' boys and crawfish mac and cheese; in Charlotte, N.C., calzones and a stuffed cabbage specialty.

  • Season 22 Episode 12: Griddles and Vittles

    In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.

  • Season 22 Episode 11: Indulgent Dishes

    In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.

  • Season 22 Episode 10: Racing Through Charlotte

    NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.

  • Season 22 Episode 9: To Bakersfield and Beyond

    In Bakersfield, Calif., outrageous oxtail and garlic fried chicken; across town, Greek specialties like cabbage dolmades and braised beef over pasta; in Taft, Calif., pad Thai and tom yum kung.

  • Season 22 Episode 8: Sweet, Savory and Saucy

    In Bakersfield, Calif., meaty Texas chili and decadent pumpkin pancakes and across town, a peanut butter burger alongside Bacon Love ice cream; in Phoenix, a gourmet taco spot mixing up a mean mole.

  • Season 22 Episode 7: Globe Tasting

    In Bakersfield, Calif., Latin-fusion favorites like Basque lamb tacos and popcorn pork; in Northfield, N.J., grandma's pizza and homemade pappardelle pasta; in Phoenix, dumplings and coconut Asian pork.

    Friday 14th August 10:00pm EDT - Food Network
  • Season 22 Episode 6: From Atlantic to Pacific

    In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.

    Sunday 9th August 2:30pm EDT - Food Network
  • Season 22 Episode 5: Roadtrippin'

    In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.

  • Season 22 Episode 4: Arizona All-Stars

    In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.

  • Season 22 Episode 3: Fillin' up in Florence

    Traditional Italian spots in Florence, Italy; a 50-year-old landmark serves up a legendary spaghetti specialty; a second generation spot cranking out all kinds of fresh pasta; a pizza place shares their dough-making secrets.

  • Season 22 Episode 2: Cruisin' the Italian Countryside

    Guy embarks on a tasty tour through Tuscany, Italy; in Montecatini Alto, a squid ink specialty and a Mediterranean prawn-artichoke mashup; in Collodi, spaghetti and lamb; truffle hunting; in Lucca, fresh pasta with mussels and oxtail tortelli.

  • Season 22 Episode 1: Fish, Fries and Feet

    In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.

Diners, Drive-Ins and Dives: Season 21 (2014)

  • Season 21 Episode 13: Oldies but Goodies

    In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.

  • Season 21 Episode 12: Fresh Fish & Funky Chicken

    In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.

  • Season 21 Episode 11: Chicken Chowfest

    In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.

  • Season 21 Episode 10: All Baltimore, All the Time

    Crab plates; a farm to table spot is cooking up bacon-wrapped meatloaf and Asian braised pork; a pizza joint serves up amazing pizza and savory risotto balls.

  • Season 21 Episode 9: Soup-Centric

    In Baltimore, an authentic Irish pub serves up seafood gumbo and a traditional corned beef and cabbage; in Eugene, Ore., 80 different kinds of soups are served; in Cincinnati, Vietnamese food is served.

  • Season 21 Episode 8: Meat in the Middle

    Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.

    Tomorrow at 10:30pm EDT - Food Network
  • Season 21 Episode 7: Old School Joints

    In Duluth, an Italian market/restaurant serves up a homemade lasagna and muffaletta; In Eugene, Ore., the stop is an all-vegan spot serving up a tofu sammy and frozen peanut butter pie; In Delta, Wis., a retro diner serves up a special pancake.

  • Season 21 Episode 6: One Street Wonders

    Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.

  • Season 21 Episode 5: Small Town Standouts

    In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.

  • Season 21 Episode 4: Worldwide Flavorfest

    In Cincinnati, jerk chicken and spicy snapper; in Boston, porcini cascioni and rosettes; in Duluth, Bangkok burrito and a killer lamb curry.

  • Season 21 Episode 3: Cross-Country Classics

    In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.

  • Season 21 Episode 2: Seriously Saucy

    In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.

  • Season 21 Episode 1: Roadtrippin' in Beantown

    An all-Boston smorgasbord; in Allston, two restaurants share one kitchen and cook up totally different menus; gravlax and chicken sausage; in South Boston, pierogi and an old-country fried pork favorite.

    Friday 14th August 9:30pm EDT - Food Network

Diners, Drive-Ins and Dives: Season 20 (2014)

  • Season 20 Episode 5: All Day Dining

    In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.

  • Season 20 Episode 4: From Standards to Standouts

    Guy Fieri visits a selection of restaurants from classic Italian to modern Americana, including a Californian chef who is bringing his brand of Mexican cuisine to Jackson, Wyoming

  • Season 20 Episode 3: Old Standards, New Styles

    In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.

  • Season 20 Episode 2: Stuffed and Twisted

    In Monterey, Calif., lasagna and minestrone; in Boston, panini that will satisfy both meat and veggie lovers; in Jackson, Wyo., chicken pot pie and homemade soups and pretzels.

  • Season 20 Episode 1: California Cruisin'

    In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes; in Garden Grove, tamales and beef chamorro; in Monterey, oysters and a pasta-seafood medley.

Diners, Drive-Ins and Dives: Season 19 (2014)

Diners, Drive-Ins and Dives: Season 18 (2013)

  • Season 18 Episode 13: Soup, Salad and Seafood

    Guy Fieri visits a chef in Kansas City who serves a dressed-up version of comfort food, with dishes including chicken pot pie and steamed mussels

  • Season 18 Episode 12: Family Time

    In Nashville, a gourmet food truck with unique versions of grilled cheese; in the Sylvan Park area of Nashville, a Italian spot with namesake lasagna and lamb shanks; in Kansas City, Mo., chili pepper wontons and firebird chicken.

  • Season 18 Episode 11: Tennessee Holiday Traditions

    In Hendersonville, Tenn., a barbecue joint serves up a shoulder pull and a holiday ham; in Nashville, traditional Mexican tamales and quinoa sweet potato tacos.

  • Season 18 Episode 10: South of the Border

    In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.

  • Season 18 Episode 9: Pork, Pasta and Barbecue

    A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.

  • Season 18 Episode 8: Comfort and Soul

    In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas City, Mo., a barbecue and blues joint.

  • Season 18 Episode 7: All Kinds of Gobble Gobble

    Guy Fieri visits a family bakery crafting a unique take on the turkey for Thanksgiving. Plus, in Santa Fe, a deli is turning out traditional turkey wild rice soup and pumpkin pie

  • Season 18 Episode 6: Sammies and Stew

    In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.

  • Season 18 Episode 5: Aces of Authenticity

    In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari.

  • Season 18 Episode 4: Cannoli, Fritters and Wings

    In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.

  • Season 18 Episode 3: Servin' Up San Francisco

    Guy Fieri stops by a re-purposed garage in the Mission District of San Fransisco for some braised beef short ribs and spicy shrimp with gravy

  • Season 18 Episode 2: Meat Lover's Paradise

    In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.

  • Season 18 Episode 1: Neighborhood Knockouts

    Guy Fieri travels up and down America's west coast searching for cool neighbourhood spots. He arrives in San Diego where a restaurant serves up a creme brulee French toast

Diners, Drive-Ins and Dives: Season 17 (2013)

Diners, Drive-Ins and Dives: Season 16 (2012 - 2013)

Diners, Drive-Ins and Dives: Season 15 (2012)

Diners, Drive-Ins and Dives: Season 14 (2012)

Diners, Drive-Ins and Dives: Season 13 (2011 - 2012)

Diners, Drive-Ins and Dives: Season 12 (2011)

Diners, Drive-Ins and Dives: Season 11 (2011)

Diners, Drive-Ins and Dives: Season 10 (2010)

Diners, Drive-Ins and Dives: Season 9 (2010)

Diners, Drive-Ins and Dives: Season 8 (2009 - 2010)

Diners, Drive-Ins and Dives: Season 7 (2009)

Diners, Drive-Ins and Dives: Season 6 (2009)

Diners, Drive-Ins and Dives: Season 5 (2008 - 2009)

  • Season 5 Episode 13: All Kinds of Fast Foods

    Guy Fieri visits America's most interesting and unique restaurants. Guy tries fine fast food with green chilli cheeseburgers in New Mexico, deep fried tacos in Omaha and hot dogs in Connecticut.

  • Season 5 Episode 12: Family Favorites

    Guy Fieri visits America's most interesting and unique restaurants. Guy tastes family flavours with German sauerbraten in Arizona, saloon style lamb shanks in California and pot roast in Texas.

  • Season 5 Episode 11: Regional Classics

    Guy Fieri visits America's most interesting and unique restaurants. Guy is on the road tasting meals named after streets in New Orleans, Polish haluski in Pittsburgh and New Mexican in Albuquerque.

  • Season 5 Episode 10: BBQ and More

    Guy Fieri visits America's most interesting and unique restaurants. Guy tries barbecues with mesquite classics in Texas, a train carriage restaurant in California, and regional styles in Connecticut.

  • Season 5 Episode 9: Return to Route 66

    Guy Fieri visits America's most interesting and unique restaurants. Guy takes Route 66 to sample southwest style in Arizona, a gas station turned diner in New Mexico, and top fried chicken in Chicago.

  • Season 5 Episode 8: Just Like Yesterday

    Guy Fieri visits America's most interesting and unique restaurants. Guy uncovers history with a 60-year-old coffee shop in San Diego, a family restaurant in Chicago and a 50-year-old diner in Atlanta.

  • Season 5 Episode 7: Neighborhood Favorites

    Guy Fieri visits America's most interesting and unique restaurants. Guy follows the regulars to an El Salvadoran cafe in Santa Fe, a barbecue haunt in Salt Lake City and a creole spot in Mississippi.

  • Season 5 Episode 6: Something From Everywhere

    Guy Fieri visits America's most interesting and unique restaurants. Guy discovers real deal dishes born elsewhere with Venezuelan food in Connecticut, Lebanese in Minneapolis and Italian in Chicago.

  • Season 5 Episode 5: Long Time Legends

    Guy Fieri visits America's most interesting and unique restaurants. Guy explores local favourites with hot meat sandwiches in San Francisco, a fish market in Omaha, and an Italian spot in Pittsburgh.

  • Season 5 Episode 4: Places You Sent Me

    Guy Fieri tries viewer recommendations, such as biscuits and gravy in Salt Lake City, roast beef in New Orleans and classics in Connecticut

  • Season 5 Episode 3: Not What You'd Expect

    Guy Fieri searches for food with flavour and has gingerbread pancakes in Austin, Chinese chicken wings in Minneapolis and duck enchiladas in Albuquerque

  • Season 5 Episode 2: Real Deal Italian

    Guy Fieri tries Italian dishes, including lasagne in Baltimore, pizza in San Diego and a family recipe for spaghetti in Pittsburg

  • Season 5 Episode 1: What's For Breakfast

    Guy Fieri samples breakfasts from east to west. He has bagels in New Orleans, southern classics in New Mexico and then heads for pancakes in Pittsburg

Diners, Drive-Ins and Dives: Season 4 (2008)

Diners, Drive-Ins and Dives: Season 3 (2008)

Diners, Drive-Ins and Dives: Season 2 (2007 - 2008)

Diners, Drive-Ins and Dives: Season 1 (2007)

Diners, Drive-Ins and Dives: Special (2008 - 2015)

  • Summer Spectacular

    It's all about summer, from burgers and dogs to smoking barbecue, beachy seafood, and ice cream and apple pie.

  • All Beefed Up

    Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.

  • Flavortown Faves

    A double-wide bus cranking out supersized hot dogs in West Virginia; ping pong mixes with pizza in D.C.; a fish extravaganza with all kinds of aloha spirit in Hawaii.

  • Back to the Beginning

    Guy revisits the very first Triple-D episode ever and offers up the inside scoop, fun facts and personal stories about his original trip through Flavortown.

  • Food Truckapalooza

    Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.

  • Best of the Beach

    Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.

  • Pork Hall of Fame

    Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.

  • Late Night Legends

    Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.

  • Amazing Italian

    Tortellini and house-cured bresaola at the Italian Corner; polenta with porcini sauce at Cafe Citti; pork sandwiches at Marie's Italian Specialties; lobster ravioli at Rino's Place; beef cheek manicotti at Torinos' at Home.

  • Hometown Heroes

    Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.

  • Real Deal Mexican

    Chicken stuffed sopapilla at Salsa Brava; pozole at La Texanita; smoked trout at Momocho.

  • Legends of Texas

    Texas-style Triple D; cooking chicken casserole with Matthew McConaughey; a visit with football legend Earl Campbell.

  • Memorable Moms

    A celebration of all-things mom; serving up Italian, Greek, Polish and Lebanese, all filled with a mother's homemade touch.

  • Super Sandwiches

    Unforgettable sandwiches including po-boys at Mahoney's Po-Boy Shop, arepas at Pica Pica and the French dip at Beer Belly.

  • Chicago's Finest

    The flavors of Chicago including the wide variety of the city's international eats; real deal hot dogs and righteous Italian beef.

  • Crazy for Chicken

    Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.

  • Best of Pizza

    The biggest pie ever at Fat Sully's; a kimchi pizza at Pizzeria Lola; the bacon and clam pizza at Joe's Squared; the funky duck pizza at Pastabilities; Pizzeria Luigi.

  • Vegas Greats

    Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.

  • Grilling Greats

    Guy revisits barbecue masters and grilling greats; all-American burgers in Tampa Fla.; smoked deli meats in Toronto; octopus and jerk chicken in Hawaii.

  • Best of Breakfast

    Killer waffles, old-school biscuits and gravy, the bomb huevos rancheros and an out-of-bounds hash extravaganza; some not-so-typical early morning bites, like veal, bacon donuts and a pancake that looks just like Guy.

  • Global Flavor Faves

    Traditional ethnic dishes; hand-pulled Chinese noodles at Peaceful Restaurant; quesadillas and tortas at Nopalito; shrimp fritters at PDX 671.

  • Southern Spectacular

    In South Carolina, collards and grits; scratch-made biscuits in Oregon; in St. Louis, Mo., real deal soul food; Cajun classics in Indiana; a Michigan joint serving up gizzards is its specialty.

  • BBQ Legends

    Guy's hand-pickeds some of his all-time favorites BBQ spots; the best of BBQ from coast to coast.

  • Under the Hood

    Guy Fieri visits some of America's most interesting restaurants

  • Top 10 Burgers

    Viewers vote for the top 10 burgers of all time.

  • Wildest Joints

    R&R Taqueria serves up tacos out of a gas station; Clarkston Union, a church turned brewpub serving lobster mac 'n cheese; the silver bullet food truck on the Fisherman's Wharf; The Duce, a boxing gym that serves comfort food.

  • Deep Fried All-Stars

    Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room.

  • Best of New York

    The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.

  • Best From the Road

    Guy Fieri recalls unusual restaurants he has visited, including an establishment that specialises in lamb burgers - as well as being a working launderette and car wash

  • A North Pole Christmas

    Guy Fieri heads to North Pole, Alaska, where he tries ham with wild cranberries, reindeer hoagies, Santa burgers and numerous desserts

  • The Best of Diners, Drive-Ins and Dives

    Guy looks back at some of his favorite places on his endless road trip across America.

  • Guy Fierier's Disney Holiday - Special

    The foodie explores Disneyland and prepares a Christmas Eve dinner and a selection of sweet treats

  • Special

    Guy Fieri visits some of America's most interesting restaurants from coast to coast in some favourite cars from the 1960s and 1970s

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