Matt Baker and Julia Bradbury presents reports on the latest rural developments.
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Latest Episodes

  • Celebrations Compilation

    John Craven visits Plumpton Agricultural College in East Sussex, which makes English wine from the grapes grown on the chalky South Downs as well as its own farmhouse cheddar - perfect for his New Year's Eve party. He also introduces items from the archive featuring other rural revelries and seasonal celebrations. They include Clare Balding and Matt Baker at a festival in South Devon celebrating one of the area's finest residents, the humble crab, Ellie Harrison making new friends welcoming in spring at the Obby Oss festivities in Padstow, and Matt again celebrating the fruits of the land at harvest time in Tatton Park

  • Christmas Special

    The team looks forward to the Christmas market in Bath - but before that they all go out and about to present various items for the festive season. Ellie Harrison meets the artist who designed this year's Christmas stamps and learns how to make Georgian-style mince pies in a period kitchen. Adam Henson is in the field with foreign seasonal workers, before sitting down to a traditional eastern European Christmas feast, John Craven looks at the history of cards and crackers, and Tom Heap does the rounds with an overworked vicar too busy to spend the time he would like with his parishioners. Weatherman John Hammond reveals how snow is formed and then the team meets up at the market, where Matt leads the crowd in a rendition of a much-loved festive tune

  • Clwydian Range

    The team is in the Clwydian range, which spans Denbighshire and Flintshire in north Wales. Ellie Harrison discovers how the landscape influenced 18th-century artist Richard Wilson, and meets primary schoolchildren who run their own chicken farm. Matt Baker joins the conservation team cutting back the heather in the uplands and meets the brewer putting all the offcuts to good use in his ale. Anita Rani spends the day with the dogs trained to sniff out endangered animals and Adam Henson finds out how science is being used to create the perfect cow

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