Cooking With Kurma Episode Guide

Episode Guide

• Asian-Style Buffet

  Thai vegetable curry; sweet-and-sour walnuts.

• Asian-Style Dinner

  Hot noodles with tofu; vegetarian spring rolls.

• Asian-Style Lunch

  Indonesian vegetable stew; coconut rice; parathas.

• Children's Vegetarian Party

  Carob fudge cake; rigatoni; raspberry/rhubarb punch.

• East Meets West Buffet

  Rainbow brown rice; potato/cottage cheese rolls.

• East Meets West Dinner

  Lentil/tomato soup; baked stuffed avocados; salad.

• East Meets West Lunch

  Fried rice; tofu steaks; dal with coconut milk.

• Home-Style Lunch

  Tomato soup; vegetarian shepherd's pie; cauliflower.

• Indian Feast I

  Rice; fried bread; chanadhal with potatoes.

• Indian Feast II

  Yellow rice; dal-stuffed bread; bean/coconut salad.

• Indian Feast III

  Homemade curd cheese; saffron/lemon sherbet drink.

• Italian Lunch I

  Minestrone; eggplant parmigiana; sesame rolls.

• Italian Lunch II

  Gnocchi with tomato sauce; asparagus; peach sorbet.

• Mediterranean Buffet

  Tomato/eggplant appetizers; paella; spinach phyllo.

• Mediterranean Feast

  Couscous; hot-pepper sauce; stuffed vine leaves.

• Mediterranean Lunch

  Tomato rice; fried corn bread; nut pastries in syrup.

• Mexican-Style Buffet

  Vegetarian chili; avocado dip; corn/cheese bread.

• Middle Eastern Entrees

  Chickpea croquettes; bulgur salad; eggplant dip.

• North Indian Lunch I

  Sauteed rice; pea soup with pumpkin; rice pudding.

• North Indian Lunch II

  Yogurt soup; chutney; soft cakes in yogurt.

• South Indian Dinner

  Vegetable combination; hot-and-sour soup; pancakes.

• Summer Patio Lunch I

  Chilled fruit soup; gazpacho; mango ice cream.

• Summer Patio Lunch II

  Sweet-potato pie; fettucine and cream-cheese salad.

• Summer Patio Lunch III

  Pesto; steamed salad; cheesecake; lime squash.

• The Vegetarian Picnic

  Asparagus/tomato quiche; rice and cashews; lemonade.

• The Vegetarian Smorgasbord

  Potato/pea croquettes; asparagus/pine-nut pizza.